6 Refreshing Tzatziki Chicken Salad Recipes to Enjoy

Tzatziki Chicken Salad

Tzatziki chicken salad is a delightful twist on the classic salad, bringing together the refreshing flavors of tzatziki sauce and succulent chicken. Originating from Greek cuisine, tzatziki is a creamy yogurt-based sauce that combines cucumber, garlic, and herbs, making it a perfect complement to chicken.

Whether you’re looking for a light lunch, a healthy dinner option, or a potluck dish, these tzatziki chicken salad recipes are sure to please.

Recipe 1: Classic Tzatziki Chicken Salad

Classic Tzatziki Chicken Salad

Photo Credit: chefdip.com

Ingredients:

  • 2 cups shredded cooked chicken
  • 1 cup tzatziki sauce (store-bought or homemade)
  • 1 cup diced cucumber
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions:

  1. Combine Ingredients: In a large bowl, mix together the shredded chicken, tzatziki sauce, diced cucumber, cherry tomatoes, and red onion.
  2. Season: Add salt and pepper to taste, adjusting to your preference.
  3. Serve: Garnish with fresh dill and serve chilled or at room temperature.

Recipe 2: Mediterranean Tzatziki Chicken Salad

Mediterranean Tzatziki Chicken Salad

Photo Credit: northeastnosh.com

Ingredients:

  • 2 cups grilled chicken, sliced
  • 1 cup mixed greens (spinach, arugula, etc.)
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup tzatziki sauce
  • Lemon wedges for serving

Instructions:

  1. Layer the Salad: In a large bowl or salad platter, arrange the mixed greens as the base.
  2. Add Toppings: Top with sliced grilled chicken, olives, and feta cheese.
  3. Dress the Salad: Drizzle tzatziki sauce over the salad and toss gently to combine.
  4. Serve: Squeeze fresh lemon juice over the salad before serving for added brightness.

Recipe 3: Tzatziki Chicken Salad Wrap

Tzatziki Chicken Salad Wrap

Photo Credit: halfbakedharvest.com

Ingredients:

  • 2 cups shredded cooked chicken
  • 1 cup tzatziki sauce
  • 1 cup romaine lettuce, chopped
  • 1/2 cup diced tomatoes
  • 4 whole wheat wraps

Instructions:

  1. Mix Ingredients: In a bowl, combine shredded chicken, tzatziki sauce, romaine lettuce, and diced tomatoes.
  2. Fill the Wraps: Spread a generous portion of the chicken mixture onto each whole wheat wrap.
  3. Roll and Serve: Tightly roll each wrap, slice in half, and serve immediately.

Recipe 4: Greek Quinoa Tzatziki Chicken Salad

Greek Quinoa Tzatziki Chicken Salad

Photo Credit: bowlsarethenewplates.com

Ingredients:

  • 1 cup cooked quinoa
  • 2 cups shredded cooked chicken
  • 1/2 cup cucumber, diced
  • 1/2 cup red onion, diced
  • 1 cup tzatziki sauce
  • Fresh parsley for garnish

Instructions:

  1. Combine Quinoa and Chicken: In a large bowl, mix together the cooked quinoa and shredded chicken.
  2. Add Vegetables: Stir in the diced cucumber and red onion.
  3. Dress the Salad: Add tzatziki sauce and mix well until all ingredients are coated.
  4. Garnish and Serve: Garnish with fresh parsley before serving.

Recipe 5: Spicy Tzatziki Chicken Salad

Spicy Tzatziki Chicken Salad

Photo Credit: littlespicejar.com

Ingredients:

  • 2 cups shredded cooked chicken
  • 1 cup tzatziki sauce
  • 1 jalapeño, finely diced (adjust to taste)
  • 1/2 cup diced bell peppers (any color)
  • 1/4 cup red onion, finely chopped
  • Fresh cilantro for garnish

Instructions:

  1. Prepare the Base: In a large bowl, combine the shredded chicken, tzatziki sauce, diced jalapeño, bell peppers, and red onion.
  2. Mix Well: Stir all ingredients until well combined.
  3. Garnish and Serve: Garnish with fresh cilantro and serve either chilled or at room temperature.

Recipe 6: Tzatziki Chicken Salad with Pita Chips

Ingredients:

  • 2 cups shredded cooked chicken
  • 1 cup tzatziki sauce
  • 1 cup diced tomatoes
  • 1/2 cup diced cucumber
  • Pita chips for serving

Instructions:

  1. Combine Ingredients: In a bowl, mix the shredded chicken, tzatziki sauce, diced tomatoes, and cucumber.
  2. Serve: Spoon the salad into a serving dish and serve with pita chips for dipping.

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