Chicken Salad Recipe without Celery – Easy & Flavorful

Chicken salad provides a versatile and nice meal option. It serves as an ideal choice for a swift lunch or an easy dinner. While traditional recipes often include celery for added crunch, many people prefer a version without it. 

This chicken salad recipe without celery focuses on simplicity and flavor. By omitting celery, the salad becomes smoother and more adaptable to various tastes and preferences.

This chicken salad recipe commonly features tender chicken, creamy mayonnaise, tangy mustard, and a hint of sweetness from pickle relish. Red onions can also be included to provide some zest, along with fresh herbs like parsley or dill to enhance the flavor profile. 

Regardless of whether served on a bed of lettuce, within a sandwich, or with crackers, this chicken salad provides a delightful and simple meal preparation. It represents an ideal choice for individuals seeking a traditional taste without the crunch of celery.

Pro Tips to Make Chicken Salad Recipe Without Celery

When preparing a chicken salad recipe without celery, there are a few pro tips to keep in mind to ensure a tasty and satisfying dish. Here are some tips to help you master the art of making a delicious chicken salad without celery:

Choose the Right Chicken

Go for boneless, skinless chicken breasts or thighs for the salad. You can either grill, poach, or roast the chicken to add depth of flavor to the salad.

Incorporate Texture with Nuts

To add crunch and texture in place of celery, consider adding chopped almonds, pecans, or walnuts to the chicken salad. Nuts can complement the flavors while providing a satisfying crunch.

Use the Right Dressing

A creamy dressing can elevate the flavors of the chicken salad. Consider using a combination of mayonnaise, Dijon mustard, and a splash of lemon juice for a tangy and creamy dressing.

Add Sweetness with Fruit

Incorporating diced apples, grapes, or dried cranberries can add a hint of sweetness and juiciness to the chicken salad, balancing the flavors and textures.

Let the Flavors Marinate

Allow the chicken salad to marinate in the refrigerator for at least 30 minutes before serving to let the flavors meld together. This will enhance the overall taste of the salad.

Season Well

Don’t forget to season the chicken salad generously with salt and pepper to ensure the flavors are well-balanced.

How to Make Chicken Salad Recipe Without Celery

Recipe by Mamun
Servings

8

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

434

kcal

Ingredients

  • 2 cups of cooked chicken breast (shredded or diced)

  • 1/2 cup of mayonnaise

  • 1/4 cup of Greek yogurt

  • 1 tablespoon of Dijon mustard

  • 1 tablespoon of lemon juice

  • 1/2 red onion (finely diced)

  • 1/2 cup of red bell pepper (diced)

  • 1/2 cup of cucumber (diced)

  • 1/4 cup of fresh parsley (chopped)

  • Salt and pepper to taste

Let’s Make Chicken Salad Recipe Without Celery

  • Start by cooking the chicken breast if it isn’t already cooked. You can boil, bake, or grill it according to your preference. Once cooked, allow it to cool and then tear or dice it into pieces small enough to eat in one or two bites.
  • Combine mayonnaise, Greek yogurt, Dijon mustard, and lemon juice in a large mixing bowl. Stir the mixture well until it is smooth and creamy. This combination provides a balanced flavor with a creamy texture and a slight tang.
  • Dice the red onion, red bell pepper, and cucumber finely. Add these vegetables to the bowl containing the dressing. These ingredients provide a refreshing crunch and vibrant color to the salad.
  • Add the shredded or diced chicken to the bowl. Mix everything together until the chicken is well-coated with the dressing and the vegetables are evenly distributed.
  • Chop the fresh parsley and add it to the salad. Season with salt and pepper to taste. Mix everything once more to ensure the seasoning is evenly spread.
  • For optimal flavor, cover and refrigerate the chicken salad for at least 30 minutes prior to serving. This time allows the ingredients' flavors to blend together fully. Enjoy the chicken salad on a bed of lettuce, as a sandwich filling, or with crackers.

Nutritional Information

  • Calories- 434 kcal
    Fat- 29g
    Cholesterol- 108mg
    Sodium- 386mg
    Carbohydrates- 5g
    Protein- 37g

Final Thought

Making a chicken salad recipe without celery can be both delicious and nutritious. By incorporating crunchy alternatives, fresh herbs, and a balanced creamy dressing, you can create a flavorful dish that suits your taste. This versatile recipe offers a good balance of protein, healthy fats, and essential nutrients. This makes it a perfect meal for any occasion. Thank you all for reading this article.

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