Crack Chicken Pinwheels Recipe: Perfect Party Appetizer

Crack Chicken Pinwheels are a delightful and savory appetizer. This dish combines the rich flavors of creamy cheese, crispy bacon, and tender chicken. These pinwheels are perfect for parties, game days, or any gathering where you want to impress your guests with minimal effort.
With a blend of cream cheese, shredded cheddar, ranch seasoning, and cooked chicken, each bite offers a flavor that keeps you coming back for more. Do you want to know how to make this Crack Chicken pinwheel recipe?
Don’t worry! This article will guide you in making this excellent recipe and help you understand its nutritional benefits. So, keep reading this article and make it yourself.
Some Pro Tips to Make Crack Chicken Pinwheels Recipe
Crack chicken pinwheels are a delicious and crowd-pleasing appetizer that’s perfect for parties, potlucks, or just a fun snack. Here are some useful tips to make the perfect crack chicken pinwheel recipe more flavorful and tasty.
Use High-Quality Ingredients
Start with high-quality tortillas, cream cheese, shredded cheese, and cooked chicken. Using fresh, flavorful ingredients will make a big difference in the final taste of your pinwheels.
Properly Shred the Chicken
Ensure that the chicken is shredded finely and evenly. This will help the chicken mix seamlessly with the other ingredients and make the pinwheels easier to roll.
Season Properly
Don’t be shy with the seasoning. Add your favorite herbs and spices to the cream cheese and chicken mixture to elevate the flavor profile. Popular choices include garlic powder, onion powder, paprika, and dill.
Let the Flavors Marinate
Once you’ve mixed the ingredients, allow the mixture to sit in the refrigerator for at least an hour. This will help the flavors meld and create a more delicious filling for your pinwheels.
Roll Tight and Chill
When assembling the pinwheels, roll them as tightly as possible without squeezing out the filling. After rolling, wrap them in plastic wrap and chill in the refrigerator for at least 30 minutes. This will help the pinwheels hold their shape when sliced.
Sharp Knife for Slicing
Use a sharp knife to slice the chilled pinwheels. A sharp knife will ensure clean, neat slices without squishing the filling.
Crack Chicken Pinwheels Recipe
5
servings15
minutes30
minutes320
kcalTo make Crack Chicken Pinwheels, you’ll need a combination of flavorful and easy-to-find ingredients. Here’s a detailed list of what you’ll need:
Ingredients
Cooked Chicken (2 Cups)
Cream Cheese (8 Ounces)
Cheddar Cheese (1 Cup)
Bacon (1/2 Cup)
Green Onions (1/4 Cup)
Garlic Powder (1 Teaspoon)
Onion Powder (1 Teaspoon)
Dried Dill (1/2 Teaspoon)
Salt and Pepper (To Taste)
Flour Tortillas (2 Large)
How to Make Crack Chicken Pinwheels Recipe
- If you’re not using pre-cooked chicken, cook and shred your chicken. You can boil, bake, or use a rotisserie chicken for convenience. Fry the bacon until crispy, then crumble it into small pieces.
- Combine the softened cream cheese and shredded cheddar cheese in a large mixing bowl. Mix until well blended. Add the shredded chicken, crumbled bacon, chopped green onions, garlic powder, onion powder, and dried dill (if using)—season with salt and pepper to taste.
- Stir the mixture until all ingredients are evenly distributed creamy and well combined.
- Lay out the flour tortillas on a flat surface. Now spread the chicken mixture evenly over each tortilla, making sure to cover the entire surface.
- Roll up each tortilla tightly to ensure the filling stays inside and the pinwheels hold their shape.
- Place the rolled tortillas in the refrigerator for about 30 minutes. Chilling helps the filling set and makes the pinwheels easier to slice. After chilling, remove the rolls from the refrigerator.
- Using a sharp knife, slice each roll into 1-inch thick pinwheels. Be gentle to maintain their shape.
- Arrange the pinwheels on a serving platter. Now garnish with additional chopped green onions or a sprinkle of shredded cheese for extra flair.
Nutritional Information
- Calories: 320 kcal; Fat: 22g; Saturated Fat: 10g; Cholesterol: 80mg; Sodium: 600mg; Carbohydrates: 20g; Fiber: 2g; Sugar: 3g; and Protein: 15g.
Nutritional Information
Calories: 320 kcal; Fat: 22g; Saturated Fat: 10g; Cholesterol: 80mg; Sodium: 600mg; Carbohydrates: 20g; Fiber: 2g; Sugar: 3g; and Protein: 15g.
Final Thought
Crack Chicken Pinwheels Recipe is a delightful and easy-to-make appetizer that combines the rich flavors of cream cheese, crispy bacon, and shredded chicken.
By following the pro tips for preparation and assembly, you can ensure your pinwheels are both delicious and visually appealing.
Perfect for parties or as a tasty snack, these pinwheels are sure to be a hit with everyone. Thank you all for reading this article.