There’s something undeniably comforting about the aroma of a roast chicken filling your home a classic dish that has stood the test of time. Whether it’s for a cozy family dinner or a special gathering, an old-fashioned roast chicken embodies warmth, nostalgia, and deliciousness.
In this listicle, we’ll explore nine timeless recipes that showcase the simplicity of this beloved dish. Each recipe elevates the roast chicken to a centerpiece worthy of any table, making it perfect for any occasion.
From herb-infused flavors to mouthwatering sides, these recipes will not only impress your guests but also leave everyone craving more. Let’s dive into the art of roast chicken and rediscover the joy of cooking this culinary classic!
Contents
- 1 Classic Roasted Chicken
- 2 Easy, Elegant, Old-Fashioned Roast Chicken
- 3 Roasted Whole Chicken with Garlic and Herbs
- 4 Classic Baked Chicken Pieces
- 5 Classic roast chicken with gravy
- 6 Roast Chicken With Old Fashioned Bread Stuffing Recipe
- 7 Sunday Night Roast Chicken with Herb Butter
- 8 Oven Roasted Chicken with Lemon Rosemary Garlic Butter
- 9 Simple Roast Chicken
Classic Roasted Chicken
This Simple Whole Roasted Chicken is a flavorful and satisfying dish featuring juicy meat and perfectly crisp skin. Infused with fresh garlic, rosemary, and lemon, it’s easy to prepare and ideal for family dinners. Roasting two chickens at once not only saves time but also provides delicious leftovers for various meals throughout the week. Serve it alongside Mushroom Rice and Honey Glazed Carrots for a complete, budget-friendly feast.
Easy, Elegant, Old-Fashioned Roast Chicken
Growing up, my mother’s old-fashioned roast chicken was a staple that amazed our guests with its rich flavor, despite its simplicity and frugal preparation. Raised on our farm, we knew the quality of our chickens, and this comfort food became a cherished family tradition. Many people find roasting a whole chicken intimidating, but it’s actually economical, requiring minimal ingredients and providing leftovers for multiple meals.
The roast chicken yields not only tender, flavorful meat but also drippings for homemade gravy and bones for stock. It’s a delicious, budget-friendly dish that brings back fond memories of home and showcases how elegant meals can be both easy and satisfying.
Roasted Whole Chicken with Garlic and Herbs
This basic roast whole chicken recipe is incredibly juicy and tender, perfect for impressing loved ones with minimal effort. Seasoned with lemon, garlic, and fresh herbs, it’s a foolproof method that even novice cooks can master. Inspired by Marcella Hazan’s classic Italian recipe, this version adds extra garlic and herbs for enhanced flavor while adjusting the oven temperature for beautifully crisp skin.
Known affectionately as “Marry Me Roast Chicken,” this dish not only delivers delicious results but has also sparked countless proposals—making it a true culinary gem for any occasion. With its rich flavors and simple preparation, it’s sure to become a favorite in your kitchen.
Classic Baked Chicken Pieces
These Classic Baked Chicken Pieces are simple, wholesome, and bursting with flavor. Coated in a smoky seasoning blend of garlic, onion, paprika, and dried herbs, this recipe elevates baked chicken beyond the dry and bland stereotype. Using bone-in chicken ensures juicy, tender meat, and cutting a whole chicken into pieces provides a delightful mix of light and dark meat.
An Instant Read Thermometer is recommended for perfectly cooked chicken while saving the pan juices allows you to enhance your sides. This versatile dish can be served whole or used in various recipes, such as chicken Caesar salads or sandwiches. Pair it with sautéed veggies, creamy Brussels sprouts, or garlic butter pasta for a delicious, well-rounded meal that will impress everyone at the table.
Classic roast chicken with gravy
This classic roast chicken is the perfect centerpiece for special occasions or hearty family dinners. Juicy and tender, it features delicious stuffing and a flavorful garlic butter spread beneath the skin for extra richness. Accompanied by roasted potatoes and vegetables, it’s a timeless, economical dish that shines on any table.
After enjoying the roast, leftover chicken can be transformed into sandwiches or pasta dishes. To achieve the ideal roast, use a heavy, flameproof baking dish for optimal flavor in the pan juices, which are essential for making a delicious homemade gravy. This comforting meal is sure to impress family and friends, making it a beloved recipe for any gathering.
Roast Chicken With Old Fashioned Bread Stuffing Recipe
Roast Chicken with Old Fashioned Bread Stuffing is a comforting and classic dish perfect for family dinners. The chicken is stuffed with a savory bread mixture and secured to prevent bursting during cooking. Baked until golden at 180ºC, it develops rich flavors and a crispy skin, while the internal temperature must reach at least 75ºC for safety.
Basting with drippings enhances its juiciness, and after resting, the chicken is cut into quarters for serving. Accompany it with your choice of vegetables or salad for a wholesome, satisfying meal that brings warmth and nostalgia to the table.
Sunday Night Roast Chicken with Herb Butter
This roast chicken recipe from Laurie David’s book The Family Dinner embodies the spirit of creating cozy family moments around the table. It serves as a centerpiece for connecting with loved ones amid life’s busyness. The dish is not just about the delicious flavors; it’s a part of a broader philosophy that encourages families to engage with one another through rituals and shared experiences during mealtime.
David emphasizes the importance of gratitude and connection, suggesting simple practices to enhance the dinner atmosphere. While the book offers many delightful recipes, the roast chicken stands out as a heartwarming dish that fosters togetherness. Pair it with Parmesan Smashed Potatoes and Roasted Carrots with Thyme for a wholesome meal that encourages families to savor both the food and the moments spent together.
Oven Roasted Chicken with Lemon Rosemary Garlic Butter
This whole oven roasted chicken is a celebration of flavor, brushed with a fragrant lemon rosemary garlic butter and stuffed with aromatics for added depth. Perfect for Sunday dinners yet simple enough for any weeknight, this dish showcases the irresistible allure of a juicy bird, filling your home with delicious aromas.
The combination of chicken on the bone and crispy skin creates a rich taste, enhanced by the buttery infusion of garlic, lemon, and rosemary that seeps under and over the skin. This recipe transforms a classic roast chicken into a magical experience, inviting family and friends to gather around the table and enjoy a comforting meal together.
Simple Roast Chicken
Chef Thomas Keller’s simple roast chicken recipe exemplifies the beauty of minimalism in cooking. With just kosher salt, freshly ground pepper, and optional fresh thyme, this dish relies on a few essential techniques to achieve perfect flavor and crispy skin. Key steps include using a pasture-raised chicken for richer taste, thoroughly drying the skin, salting both the skin and cavity, trussing the bird to keep the breast moist, and roasting at a high temperature without basting.
This straightforward recipe is ideal for weeknight dinners and pairs beautifully with roasted vegetables or a quick salad. Using a reliable instant-read thermometer ensures precise cooking, achieving juicy meat at the right temperatures. When ready to serve, carve the chicken on a heavy-duty cutting board, and garnish with fresh herbs for a simple yet elegant presentation that highlights the essence of fine, home-cooked dining.
