Close Menu
Meemaws Recipe

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    Best Italian Pork Meatballs Recipe with Herbs & Spicy Kick

    July 5, 2025

    Real Italian Meatballs Recipe Passed Down 3 Generations

    July 5, 2025

    Easy Weeknight Dinner Recipe with Italian Meatballs

    July 5, 2025
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Meemaws Recipe
    Follow Pinterest
    • Home
    • Breakfast

      Best Italian Pork Meatballs Recipe with Herbs & Spicy Kick

      July 5, 2025

      Real Italian Meatballs Recipe Passed Down 3 Generations

      July 5, 2025

      Easy Weeknight Dinner Recipe with Italian Meatballs

      July 5, 2025

      Oven-Baked Italian Meatballs Recipe for Crispy Lovers

      July 5, 2025

      Tender Italian Meatballs Recipe That Melts in Your Mouth

      July 5, 2025
    • Lunch

      Hawaiian Garlic Shrimp Recipe

      May 30, 2025

      Chicken Salad Recipe without Celery – Easy & Flavorful

      May 18, 2025

      Rolled Chicken Tacos Recipe: Crispy, Flavorful, and Fun

      May 10, 2025

      Hawaiian Chex Mix Recipe

      March 13, 2025

      Hawaiian Pineapple Cake Recipe

      March 13, 2025
    • Dinner

      10 Cozy Comfort Food Recipes for Rainy Evenings | Easy & Heartwarming Meals

      June 21, 2025

      14 Slow Cooker Dinners for Rainy Nights (Vegetarian)

      June 21, 2025

      10 Vegetarian Comfort Foods for Rainy Evenings

      June 21, 2025

      Hawaiian Beef Tomato Recipe

      May 29, 2025

      Low-Carb Chicken Marsala Recipe: Rich, Creamy, and Diet-Friendly

      May 27, 2025
    • Juice

      Can Pineapple Induce Period? The Truth About Bromelain, Hormones, and Natural Remedies

      June 28, 2025

      When Is the Best Time to Drink Pineapple Juice? A Nutritionist’s Guide

      June 27, 2025

      How to Use Pineapple Juice for Skin Whitening

      June 27, 2025

      How to Use Pineapple Juice for Hair Growth?

      June 27, 2025

      How to Use Pineapple Juice to Reduce Bloating

      June 27, 2025
    • Food

      Red Lobster Seafood Boil Recipe (Easy Copycat Guide + Tips)

      June 24, 2025

      Crack Chicken Pinwheels Recipe: Perfect Party Appetizer

      May 19, 2025

      Dim Sum Chicken Feet Recipe: Crispy, Tender, and Full of Flavor

      May 14, 2025

      Crack Chicken Spaghetti Recipe: Creamy, Cheesy, and Totally Addictive

      May 8, 2025

      Italian Spumoni Recipe

      March 8, 2025
    Meemaws Recipe

    Italian Frico Recipe

    Updated:June 18, 20256 Mins Read1 Views
    Italian Frico Recipe
    Share
    Facebook Twitter LinkedIn Pinterest WhatsApp Email

    Have you ever wondered how a simple dish like frico has been the pride of Friuli, Italy for centuries? One might assume it’s just fried cheese, but it’s so much more. This Italian comfort food combines Montasio cheese and potatoes, creating a crispy, savory delight.

    Frico dates back to the 15th century, initially a peasant dish crafted to use up cheese rinds and stale bread. Today, it’s a gourmet experience, celebrated for its rich texture and flavor. In fact, Montasio cheese is aged between 2 to 10 months, ensuring a perfect melt and crisp for an authentic frico.

    Contents

    • 1 Ingredients
    • 2 Instructions
    • 3 Important Things to Keep in Mind
    • 4 Frequently Asked Questions
    • 5 Conclusion

    Ingredients

    Creating a delicious Italian frico requires a few simple ingredients. The star is Montasio cheese, which gives the dish its unique flavor. Let’s look at everything you need for this tasty recipe.

    • 8 ounces Montasio cheese, grated
    • 2 medium-sized potatoes, peeled and thinly sliced
    • 1 small onion, sliced thinly
    • 2 tablespoons butter or olive oil
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions

    Making frico is easy if you follow the steps carefully. You’ll need to prepare your ingredients and have everything ready before you start cooking. Here’s how to make a delicious Italian frico.

    Step 1: Prepare the Ingredients

    Start by grating the Montasio cheese. The cheese should be fine enough to melt easily in the pan. Peel and thinly slice the potatoes to ensure they cook evenly.

    Next, slice the onions thinly. This allows them to cook quickly and blend well with the cheese and potatoes. Make sure all your ingredients are prepped before moving to the next step.

    Step 2: Cook the Onions and Potatoes

    Heat butter or olive oil in a non-stick pan over medium heat. Add the sliced onions and cook until they become translucent. This should take about 5 minutes.

    After the onions are done, add the sliced potatoes to the pan. Season with salt and pepper, and cook until the potatoes start to soften, about 10 minutes.

    Step 3: Add the Cheese and Form the Frico

    Once the potatoes are soft, sprinkle the grated cheese evenly over them. Stir gently to mix everything well. Spread the mixture flat in the pan to form a round shape.

    Reduce the heat to low and let the frico cook until the bottom is golden brown. This should take another 10 to 15 minutes, so be patient.

    Step 4: Flip and Finish Cooking

    Using a large spatula, carefully flip the frico to cook the other side. This might be tricky, so take your time.

    Cook until the other side is also golden brown and crispy. Once done, remove from the pan and let it cool slightly before serving. Enjoy your yummy Italian frico!

    Italian Frico

    Important Things to Keep in Mind

    When making Italian frico, the most critical factor is the cheese. Using authentic Montasio cheese ensures the traditional taste and texture. If Montasio is unavailable, opt for another Alpine cheese.

    Also, the thickness of your potato slices matters. Thin slices cook faster and blend better with the cheese. This results in a more cohesive and flavorful frico.

    Temperature control is essential during cooking. Cooking on too high a heat can burn the cheese or potatoes before they properly meld together. Keep the heat moderate for a golden-brown finish.

    Flipping the frico is a delicate task. Use a wide spatula to turn it over carefully. If you find this difficult, consider sliding it onto a plate first, then flipping it back into the pan.

    The serving size can vary based on preference. Frico can be a snack or a side dish. Adjust the quantity according to the occasion or number of guests.

    Frequently Asked Questions

    Italian Frico is a delicious and traditional dish that intrigues chefs and food lovers alike. Here we answer some common questions experts often ask about preparing this unique dish. These insights can help enhance your cooking experience and ensure an authentic taste.

    1. What type of cheese is best for frico?

    For an authentic Italian frico, Montasio cheese is the top choice. This cheese originates from Friuli, Italy, where frico itself was born. Its distinct flavor and texture are essential for achieving the correct balance in the dish.

    However, if Montasio is unavailable, consider using a similar Alpine cheese such as Asiago or Piave. These alternatives can provide a close approximation to Montasio, although they may slightly alter the final taste.

    2. Can frico be made without potatoes?

    Traditional frico uses both potatoes and cheese, but it is indeed possible to make a variation without potatoes. Cheese-only frico will closely resemble a crisp, fried cheese wafer. It can serve as a crunchy snack or appetizer on its own.

    Many enjoy adding different ingredients to their cheese-only version for added flavor, such as herbs or spices. Despite these changes, the dish may lose some of the savory satisfaction that the combination with potatoes typically provides.

    3. How do you prevent frico from sticking to the pan?

    Ensuring your frico doesn’t stick is crucial for maintaining its appearance and texture. A non-stick pan is a must when preparing frico, whether it contains potatoes or just cheese. Even with a non-stick pan, using a little bit of oil or butter helps prevent sticking.

    Additionally, avoid moving the frico too early once it’s in the pan. Allow it to cook undisturbed until the edges become golden and firm, which will make flipping easier.

    4. How can you tell when frico is fully cooked?

    Visual cues are your best friend when making frico. The dish is ready when both sides are crispy and rich golden brown. Watch out for the cheese bubbles to subside, indicating that the cheese and potatoes are perfectly cooked together.

    Another hint is the aroma; as frico finishes cooking, it will emit a robust, savory scent. Together, these signs will help you achieve a perfectly cooked frico, ensuring a delightful tasting experience.

    5. Is it possible to make frico in advance?

    While frico is best enjoyed fresh, it is possible to prepare it ahead of time. If you decide to make it in advance, store it at room temperature. Reheat gently in a preheated oven to restore some of its signature crispiness before serving.

    Keep in mind that the texture will not be as perfect as fresh-made frico. However, taking this approach can still offer convenience without sacrificing too much quality in flavor.

    Conclusion

    Exploring the art of Italian frico offers both culinary delight and cultural connection. Its rich flavors and traditional roots make it a cherished dish. As we’ve seen, attention to detail with ingredients and technique ensures a satisfying result.

    Experimentation within the framework of tradition allows for personalized variations. This balance of creativity and authenticity elevates the cooking experience. Ultimately, crafting frico embodies the spirit of Italian cuisine: simple, yet deeply enriching.

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    blank
    Samir Rayhan
    • Website

    Hi, I’m Samir Rayhan — the voice behind Meemaw’s Recipe. Cooking is my love language, and this blog is where I share the meals that bring people together. Whether it’s a cozy breakfast to start your day, a hearty lunch to fuel your afternoon, or a soulful dinner that tastes like home, I believe every dish tells a story. I grew up watching my Meemaw cook with heart, and now I carry that warmth into every recipe I share. Let’s bring back comfort food, one plate at a time.

    Related Posts

    Hawaiian Garlic Shrimp Recipe

    May 30, 2025

    Chicken Salad Recipe without Celery – Easy & Flavorful

    May 18, 2025

    Rolled Chicken Tacos Recipe: Crispy, Flavorful, and Fun

    May 10, 2025
    Leave A Reply Cancel Reply
    Recipe Rating




    Latest Posts

    Best Italian Pork Meatballs Recipe with Herbs & Spicy Kick

    July 5, 20250 Views

    Real Italian Meatballs Recipe Passed Down 3 Generations

    July 5, 20250 Views

    Easy Weeknight Dinner Recipe with Italian Meatballs

    July 5, 20250 Views

    Oven-Baked Italian Meatballs Recipe for Crispy Lovers

    July 5, 20251 Views
    Categories
    • Breakfast (44)
    • Dinner (74)
    • Food (30)
    • Juice (12)
    • Lunch (51)
    About Us
    About Us

    At Meemaw’s Recipe, we celebrate the heart of home cooking. Created by Samir Rayhan, this blog shares soulful breakfasts, comforting dinners, and everyday favorites inspired by tradition and love. Simple meals. Timeless flavors.

    Facebook Pinterest WhatsApp Telegram
    Our Picks

    Best Italian Pork Meatballs Recipe with Herbs & Spicy Kick

    July 5, 2025

    Real Italian Meatballs Recipe Passed Down 3 Generations

    July 5, 2025

    Easy Weeknight Dinner Recipe with Italian Meatballs

    July 5, 2025
    Most Popular

    German Schnitzel Gravy Recipe (Authentic & Easy)

    December 17, 2024568 Views

    Korean Jajangmyeon Recipe

    December 15, 2024222 Views

    25 Rainy Night Dinner Ideas

    November 29, 2024180 Views
    Copyright © 2025 Meemawsrecipe.com | All Rights Reserved.
    • Home
    • About Us
    • Contact Us
    • Disclaimer
    • Privacy Policy

    Type above and press Enter to search. Press Esc to cancel.