Close Menu
Meemaws Recipe

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    Best Italian Pork Meatballs Recipe with Herbs & Spicy Kick

    July 5, 2025

    Real Italian Meatballs Recipe Passed Down 3 Generations

    July 5, 2025

    Easy Weeknight Dinner Recipe with Italian Meatballs

    July 5, 2025
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Meemaws Recipe
    Follow Pinterest
    • Home
    • Breakfast

      Best Italian Pork Meatballs Recipe with Herbs & Spicy Kick

      July 5, 2025

      Real Italian Meatballs Recipe Passed Down 3 Generations

      July 5, 2025

      Easy Weeknight Dinner Recipe with Italian Meatballs

      July 5, 2025

      Oven-Baked Italian Meatballs Recipe for Crispy Lovers

      July 5, 2025

      Tender Italian Meatballs Recipe That Melts in Your Mouth

      July 5, 2025
    • Lunch

      Hawaiian Garlic Shrimp Recipe

      May 30, 2025

      Chicken Salad Recipe without Celery – Easy & Flavorful

      May 18, 2025

      Rolled Chicken Tacos Recipe: Crispy, Flavorful, and Fun

      May 10, 2025

      Hawaiian Chex Mix Recipe

      March 13, 2025

      Hawaiian Pineapple Cake Recipe

      March 13, 2025
    • Dinner

      10 Cozy Comfort Food Recipes for Rainy Evenings | Easy & Heartwarming Meals

      June 21, 2025

      14 Slow Cooker Dinners for Rainy Nights (Vegetarian)

      June 21, 2025

      10 Vegetarian Comfort Foods for Rainy Evenings

      June 21, 2025

      Hawaiian Beef Tomato Recipe

      May 29, 2025

      Low-Carb Chicken Marsala Recipe: Rich, Creamy, and Diet-Friendly

      May 27, 2025
    • Juice

      Can Pineapple Induce Period? The Truth About Bromelain, Hormones, and Natural Remedies

      June 28, 2025

      When Is the Best Time to Drink Pineapple Juice? A Nutritionist’s Guide

      June 27, 2025

      How to Use Pineapple Juice for Skin Whitening

      June 27, 2025

      How to Use Pineapple Juice for Hair Growth?

      June 27, 2025

      How to Use Pineapple Juice to Reduce Bloating

      June 27, 2025
    • Food

      Red Lobster Seafood Boil Recipe (Easy Copycat Guide + Tips)

      June 24, 2025

      Crack Chicken Pinwheels Recipe: Perfect Party Appetizer

      May 19, 2025

      Dim Sum Chicken Feet Recipe: Crispy, Tender, and Full of Flavor

      May 14, 2025

      Crack Chicken Spaghetti Recipe: Creamy, Cheesy, and Totally Addictive

      May 8, 2025

      Italian Spumoni Recipe

      March 8, 2025
    Meemaws Recipe

    Chicken Papaya Soup Recipe: Warm, Comforting, and Tropical

    Updated:June 18, 20255 Mins Read8 Views
    Chicken Papaya Soup Recipe
    Share
    Facebook Twitter LinkedIn Pinterest WhatsApp Email

    Chicken papaya soup is one of those dishes that feels like a warm hug with a tropical twist. I first tried it at a friend’s house during a rainy afternoon, and the combination of tender chicken, sweet papaya, and fragrant ginger instantly won me over. It’s become my go-to when I want something cozy yet light, especially when I’m feeling under the weather or just craving a taste of something special. This recipe is super easy, and it brings a little island vibe to any meal. Let’s get cooking!

    Contents

    • 1 Why You’ll Love This Recipe
    • 2 Ingredients
    • 3 Equipment Needed
    • 4 Step-by-Step Instructions
    • 5 Tips for Success
    • 6 Serving Suggestions
    • 7 Why This Recipe Works
    • 8 FAQs
    • 9 Final Thoughts

    Why You’ll Love This Recipe

    This soup is hearty yet refreshing, with juicy chicken, soft papaya, and a broth that’s both savory and slightly sweet. It’s ready in about 45 minutes, uses simple ingredients, and is perfect for family dinners or soothing a cold. I love how it fills the house with a comforting aroma, and my family always asks for seconds. It’s also versatile: tweak the spices or add veggies to make it your own.

    Ingredients

    Here’s what you’ll need to serve 4-6:

    • Bone-in chicken thighs: 1.5 lbs (about 4-5 thighs; bone-in adds flavor)
    • Green papaya: 1 medium (about 2 cups, peeled, seeded, and cubed)
    • Ginger: 1 tablespoon, grated (fresh is best)
    • Garlic: 3 cloves, minced
    • Onion: 1 medium, sliced
    • Fish sauce: 2 tablespoons
    • Chicken broth: 6 cups (low-sodium preferred)
    • Vegetable oil: 1 tablespoon
    • Salt: 1/2 teaspoon (adjust to taste)
    • Black pepper: 1/4 teaspoon
    • Spinach or malunggay leaves: 1 cup (optional, for greens)
    • Green onions: 2, chopped (for garnish)

    Note: Green (unripe) papaya is key for that slightly firm texture; ripe papaya gets too mushy. If you can’t find fish sauce, soy sauce works, but fish sauce gives that authentic umami kick.

    Equipment Needed

    • Large pot or Dutch oven
    • Cutting board
    • Sharp knife
    • Measuring cups and spoons
    • Ladle
    • Tongs

    Step-by-Step Instructions

    This soup is straightforward and comes together in one pot. Here’s how I make it:

    1. Prep the Ingredients: Peel, seed, and cube the papaya into bite-sized pieces. Slice the onion, mince the garlic, and grate the ginger. I like to do this while listening to music; it makes the prep feel like a breeze!
    2. Cook the Chicken: Heat vegetable oil in a large pot over medium heat. Add onion, garlic, and ginger, cooking for 2-3 minutes until fragrant. Add chicken thighs and cook for 5 minutes, turning occasionally, until lightly browned. The smell at this point is amazing!
    3. Build the Broth: Pour in the chicken broth and fish sauce. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes, until the chicken is tender and cooked through (165°F internally).
    4. Add Papaya: Stir in the cubed papaya and simmer for another 10-15 minutes, until the papaya is soft but not falling apart. I love how the papaya adds a subtle sweetness to the broth.
    5. Finish and Season: Remove the chicken, shred it with two forks, and return it to the pot (discard bones). Add spinach or malunggay if using, and cook for 1-2 minutes until wilted. Season with salt and pepper, tasting to adjust. I sometimes add a splash more fish sauce for extra depth.
    6. Serve: Ladle the soup into bowls, garnish with green onions, and serve hot. It’s pure comfort in every spoonful!

    Tips for Success

    • Don’t Overcook the Papaya: Cook just until it’s tender; too long, and it’ll turn mushy. I’ve made that mistake, and it’s not as good!
    • Use Bone-In Chicken: The bones add richness to the broth, but boneless thighs work if you’re in a rush (reduce cooking time by 5 minutes).
    • Skim the Broth: If you see foam or fat rising during simmering, skim it off for a clearer soup. It’s a small step that makes a big difference.
    • Storage: Leftovers keep in an airtight container in the fridge for 3-4 days. Reheat gently on the stove; the papaya softens more but still tastes great.

    Serving Suggestions

    This soup is a meal on its own, but a few sides make it even better. Here’s how I serve it:

    • With Rice: Serve with steamed jasmine rice on the side or stir some into the soup for a heartier dish.
    • With Bread: Crusty bread or garlic rolls are great for dipping.
    • With a Side: Pair with a simple cucumber salad or pickled veggies for a fresh contrast.
    • For Guests: Serve in small bowls as a starter for a tropical-themed dinner party.

    Why This Recipe Works

    The green papaya adds a unique, slightly sweet texture that pairs perfectly with the savory chicken broth and umami fish sauce. Ginger and garlic bring warmth and depth, while the shredded chicken makes it filling. It’s a light yet satisfying soup that balances tropical and comforting flavors. I’ve made this for family gatherings and quiet nights in, and it’s always a hit.

    FAQs

    Can I use ripe papaya?
    It’s not ideal; ripe papaya gets too soft and sweet. Green papaya holds its shape better and has a milder flavor.

    Can I use chicken breast?
    Yes, but it’s less flavorful than thighs. Use bone-in breasts if possible, and check for 165°F to avoid overcooking.

    What if I don’t have fish sauce?
    Soy sauce or a dash of Worcestershire can work, but fish sauce gives that authentic taste. Start with 1 tablespoon and adjust.

    Can I freeze this soup?
    Yes, but the papaya may soften more after thawing. Freeze in an airtight container for up to 2 months; reheat slowly on the stove.

    Final Thoughts

    This chicken papaya soup is my go-to for a cozy, tropical escape in a bowl. It’s easy, flavorful, and perfect for warming up your family or soothing a cold. The sweet papaya and savory broth are a match made in heaven. Try it out, and let me know how it turns out or what sides you pair it with!

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    blank
    Samir Rayhan
    • Website

    Hi, I’m Samir Rayhan — the voice behind Meemaw’s Recipe. Cooking is my love language, and this blog is where I share the meals that bring people together. Whether it’s a cozy breakfast to start your day, a hearty lunch to fuel your afternoon, or a soulful dinner that tastes like home, I believe every dish tells a story. I grew up watching my Meemaw cook with heart, and now I carry that warmth into every recipe I share. Let’s bring back comfort food, one plate at a time.

    Related Posts

    10 Cozy Comfort Food Recipes for Rainy Evenings | Easy & Heartwarming Meals

    June 21, 2025

    14 Slow Cooker Dinners for Rainy Nights (Vegetarian)

    June 21, 2025

    10 Vegetarian Comfort Foods for Rainy Evenings

    June 21, 2025
    Leave A Reply Cancel Reply
    Recipe Rating




    Latest Posts

    Best Italian Pork Meatballs Recipe with Herbs & Spicy Kick

    July 5, 20250 Views

    Real Italian Meatballs Recipe Passed Down 3 Generations

    July 5, 20250 Views

    Easy Weeknight Dinner Recipe with Italian Meatballs

    July 5, 20250 Views

    Oven-Baked Italian Meatballs Recipe for Crispy Lovers

    July 5, 20251 Views
    Categories
    • Breakfast (44)
    • Dinner (74)
    • Food (30)
    • Juice (12)
    • Lunch (51)
    About Us
    About Us

    At Meemaw’s Recipe, we celebrate the heart of home cooking. Created by Samir Rayhan, this blog shares soulful breakfasts, comforting dinners, and everyday favorites inspired by tradition and love. Simple meals. Timeless flavors.

    Facebook Pinterest WhatsApp Telegram
    Our Picks

    Best Italian Pork Meatballs Recipe with Herbs & Spicy Kick

    July 5, 2025

    Real Italian Meatballs Recipe Passed Down 3 Generations

    July 5, 2025

    Easy Weeknight Dinner Recipe with Italian Meatballs

    July 5, 2025
    Most Popular

    German Schnitzel Gravy Recipe (Authentic & Easy)

    December 17, 2024568 Views

    Korean Jajangmyeon Recipe

    December 15, 2024222 Views

    25 Rainy Night Dinner Ideas

    November 29, 2024180 Views
    Copyright © 2025 Meemawsrecipe.com | All Rights Reserved.
    • Home
    • About Us
    • Contact Us
    • Disclaimer
    • Privacy Policy

    Type above and press Enter to search. Press Esc to cancel.