Almond Boneless Chicken Recipe – Cooking Time 30 Minutes

Picture this: a dish so savory and crunchy, that it transports you to the golden era of American Chinese cuisine. Almond Boneless Chicken, a beloved staple yet often misunderstood, brings a delightful fusion of textures and flavors to the table. Experts like us can appreciate the delicate balance of crispy batter and succulent chicken enhanced by a sprinkle of slivered almonds.
Originating from the Midwest during the mid-20th century, this dish is not just about taste but also simplicity in preparation. The boneless chicken is marinated, breaded, and deep-fried to perfection, often served with a thick, savory gravy. As culinary experts, we know the importance of presentation and this dish, with its harmonious blend of crunch and tenderness, truly stands out in a crowded menu.
General Information
Let’s dive into the specifics of making Almond Boneless Chicken. Knowing the preparation time, cooking time, and other details helps us plan better. This table provides useful information about the dish.
Category | Details |
---|---|
Making Difficulty | Moderate |
Preparation Time | 20 minutes |
Cooking Time | 30 minutes |
Serving Size | 4 people |
Meal Type | Main Course |
Let’s prepare our delicious Almond Boneless Chicken step by step. These instructions will guide us through marinating, battering, frying, and preparing the gravy. Follow these steps carefully for a perfect dish.
Important Things to Keep in Mind
When preparing Almond Boneless Chicken, using fresh boneless chicken is crucial. Fresh chicken ensures better flavor and texture. If your chicken is frozen, make sure to thaw it properly before cooking.
The batter consistency is another key element. It should be thick enough to coat the chicken but not too thick. A well-balanced batter gives the chicken its crispy texture.
Frying the chicken at the right oil temperature is important too. If the oil is too hot, the chicken will burn outside and be raw inside. Conversely, if the oil is too cold, the chicken will absorb too much oil and become greasy.
- Use a thermometer to keep the oil at around 350°F (175°C).
- Fry in small batches to avoid overcrowding the pan.
When making the gravy, consistency is key. A well-balanced gravy enhances the whole dish. Stir continuously to avoid lumps and achieve a smooth texture.
Presentation matters, too. Sprinkle toasted almonds generously over the chicken. This not only adds crunch but also makes the dish visually appealing.
Frequently Asked Questions
Here we address common inquiries about our Almond Boneless Chicken recipe. These questions cover preparation techniques, ingredient substitutions, and more.
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Thighs tend to be juicier and can add a different texture and flavor profile to the dish.
Remember to adjust the frying time accordingly as thighs may take slightly longer to cook. It’s important to ensure the meat is cooked through to avoid any health risks.
How can I make the batter stick better to the chicken?
To ensure the batter sticks well, make sure the chicken pieces are patted dry before dipping them into the egg mixture. Excess moisture can prevent the batter from adhering properly.
Additionally, letting the coated chicken rest for a few minutes before frying can help the batter set. This brief resting period makes a significant difference in achieving that desired crispy coating.
What if I don’t have slivered almonds?
If you don’t have slivered almonds, you can use sliced almonds or even chopped whole almonds. The key is to toast them slightly to bring out their nutty flavor before adding them to the dish.
Alternatively, if you’re allergic to nuts, consider using toasted sesame seeds. They offer a different but equally delightful crunch to the recipe.
Can I prepare this dish in an air fryer?
Yes, you can use an air fryer to prepare Almond Boneless Chicken. Air fryers can achieve similar results to deep frying with less oil.
Preheat the air fryer to 375°F and cook the coated chicken pieces for about 10-12 minutes, flipping halfway through. Ensure the pieces are evenly spaced to allow proper air circulation.
How can I store and reheat leftovers?
Store any leftover Almond Boneless Chicken in an airtight container in the refrigerator for up to 3 days. To retain the chicken’s crispiness when reheating, it’s best to use an oven or toaster oven.
Preheat the oven to 350°F and heat the chicken for about 10 minutes or until warmed through. Avoid microwaving as it can make the chicken soggy.
Almond Boneless Chicken Recipe
4
servings20
minutes30
minutes293
kcalFor our Almond Boneless Chicken recipe, we need fresh and quality ingredients. These will ensure the dish comes out flavorful and delicious. Let's gather everything we need.
Ingredients
2 boneless, skinless chicken breasts
1 cup of slivered almonds, lightly toasted
2 eggs, beaten
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of vegetable oil for frying
1 cup of chicken broth
2 tablespoons of soy sauce
1 tablespoon of cornstarch mixed with 2 tablespoons of water
1 teaspoon of sugar
How to Make the Best Almond Boneless Chicken
- Step 1: Marinating the Chicken: First, we need to marinate the boneless chicken breasts. Cut each chicken breast into smaller, bite-sized pieces. Mix the pieces with a little salt and pepper, then let them sit for about 15 minutes. This helps to infuse the chicken with flavor. Marinating makes the chicken tender and juicy. Make sure to cover and refrigerate the chicken during this time.
- Step 2: Preparing the Batter: Next, let's make the batter for the chicken. Beat the eggs in one bowl and mix the flour with a pinch of salt and pepper in another bowl. Dip each piece of chicken first into the egg, then coat it with the flour mixture. Ensure each piece is well coated. This step is crucial for getting that crispy texture. The batter should stick well to the chicken pieces.
- Step 3: Frying the Chicken: Heat the vegetable oil in a large frying pan over medium heat. Once the oil is hot, carefully add the battered chicken pieces. Fry them until golden brown and crispy, which should take about 5-7 minutes. Turn the chicken pieces occasionally to ensure they cook evenly. Once done, place the fried chicken on a paper towel to drain excess oil. This step gives the chicken its signature crunch.
- Step 4: Preparing the Gravy: While the chicken is resting, we can prepare the gravy. In a saucepan, combine chicken broth, soy sauce, sugar, and the cornstarch mixture. Cook over medium heat until the sauce thickens, stirring constantly. Once the gravy is thickened, remove it from the heat. This flavorful sauce will complement the crispy chicken perfectly. Feel free to adjust the seasoning as per your taste.
- Step 5: Serving the Dish: Now, it's time to serve our Almond Boneless Chicken. Place the fried chicken pieces on a serving platter. Drizzle the thickened gravy over the chicken. Finally, sprinkle the toasted slivered almonds on top. This adds a crunchy texture and a nutty flavor. Serve hot and enjoy your delightful dish with friends or family.
Nutritional Information (per serving, approximate)
- Calories: 293
Fat: 12g
Protein: 22g
Carbohydrates: 32g
Conclusion
Our journey through the Almond Boneless Chicken recipe highlights not just the simplicity and deliciousness of the dish, but also the care required in its preparation. From selecting fresh ingredients to mastering the frying technique, each step adds to the final result. This classic dish remains a beloved favorite for good reason.
Whether served at a family dinner or a special gathering, Almond Boneless Chicken always impresses. By following these detailed instructions and tips, we ensure a crispy, flavorful experience every time. Let’s continue to explore and enjoy this timeless recipe together.