Discover 7 cozy and delicious pumpkin spice Ninja Creami keto ice cream recipes, perfect for fall cravings. This curated roundup from top-ranking food blogs brings you rich, creamy, low-carb treats with warm spices and seasonal flair.
There’s nothing more comforting than the warm flavors of fall wrapped into a frozen, guilt-free dessert. This post brings you the ultimate cozy treat: Pumpkin Spice Ninja Creami Keto Ice Cream — a creamy blend of fall spices, smooth textures, and low-carb indulgence.
We’ve searched the top food blogs and recipe sites to find 7 of the best keto-friendly Ninja Creami recipes that combine rich pumpkin flavor with cinnamon, nutmeg, and other seasonal spices. Whether you’re looking to satisfy a sweet tooth or impress holiday guests, these recipes are simple, delicious, and made just for keto lifestyles.
Get ready to scoop up the taste of autumn in every bite!
🍨 Recipe Roundup: 7 Cozy Pumpkin Spice Ninja Creami Keto Ice Cream Flavors
🎃 1. Low‑Carb Pumpkin Spice Creami Delight
Flavor Summary: A velvety, low-carb pumpkin puree treat from Sugar‑Free Mom that blends warm spices with creamy almond milk for total fall comfort.
Quick 5‑Step Summary:
• Mix pumpkin purée, cream, pumpkin pie spice, sweetener, and almond milk
• Freeze flat in your Creami pint overnight
• Spin on “Lite Ice Cream” mode
• Re-spin if needed for creaminess
• Add a pinch of salt or pecans (optional)
Time: ~5 min prep + freeze
Tags: Keto, Sugar‑Free, Fall Dessert
Recipe Credit: Sugar‑Free Mom
💡 Tip: Freeze flat for even spinning.
👉 Check full recipe: sugarfreemom.com
🎃 2. Creamy Keto Pumpkin Ice Cream with Cinnamon Swirl
Flavor Summary: Fork to Spoon’s take is ultra-rich, combining heavy cream, almond milk, and warm spices for a decadent yet keto-approved scoop.
Quick 5‑Step Summary:
• Whisk heavy cream, almond milk, pumpkin purée, erythritol, vanilla & spices
• Freeze 24 hrs in Creami pint
• Spin on “Ice Cream” setting
• Re-spin if texture’s too firm
• Serve immediately
Time: ~5 min prep + freeze
Tags: Keto, Ninja Creami
Recipe Credit: Fork to Spoon
💡 Tip: Use full-fat cream for extra smooth texture.
👉 Check full recipe: forktospoon.com
🎃 3. Sugar‑Free Pumpkin Pie Creami Bliss
Flavor Summary: I Hacked Diabetes brings nostalgic, custard-like richness with coconut cream, cream cheese, and classic spices in a sugar‑free format.
Quick 5‑Step Summary:
• Blend with coconut cream, pumpkin, cream cheese, sweetener & spice
• Freeze in Creami pint for 24 hrs
• Spin on “Ice Cream” mode
• Add heavy cream if needed, then re-spin
• Scoop and sprinkle extra spice
Time: ~5 min prep + freeze
Tags: Keto, Creamy, Sugar‑Free
Recipe Credit: I Hacked Diabetes
💡 Tip: Add heavy cream after spinning for ultra-smooth results.
👉 Check full recipe: ihackeddiabetes.com
🎃 4. High‑Protein Dairy‑Free Pumpkin Creami
Flavor Summary: Feasting on Fruit delivers a dairy-free, protein-packed scoop using cashew or coconut milk, non-dairy yogurt, and dates for natural sweetness.
Quick 5‑Step Summary:
• Blend cashew/coconut milk, non-dairy yogurt, pumpkin, dates, protein powder & spices
• Freeze overnight
• Process on “Lite Ice Cream”
• Add splash of milk and re-spin
• Mix in nuts or granola (optional)
Time: ~5 min prep + freeze
Tags: Dairy‑Free, High‑Protein, Keto
Recipe Credit: Feasting on Fruit
💡 Tip: Top with granola for crunch.
👉 Check full recipe: feastingonfruit.com
🎃 5. Ninja Creami Pumpkin Ice Cream with Fairlife Milk
Flavor Summary: Lara Clevenger’s easy five‑ingredient version uses Fairlife milk for a creamy, low-calorie keto scoop.
Quick 5‑Step Summary:
• Whisk Fairlife milk, pumpkin purée, monk fruit, vanilla & cinnamon
• Freeze 18–24 hrs
• Spin on “Lite Ice Cream” mode
• Add liquid and re-spin if crumbly
• Garnish with cinnamon
Time: ~5 min prep + freeze
Tags: Keto, Low‑Calorie
Recipe Credit: Lara Clevenger
💡 Tip: Fairlife milk yields a silkier texture.
👉 Check full recipe: laraclevenger.com
🎃 6. Custard‑Style Keto Pumpkin Pie Ice Cream
Flavor Summary: FoodSocial’s custard-style recipe elevates texture with egg yolk powder, cream, and allulose for a decadent fall treat.
Quick 5‑Step Summary:
• Blend heavy cream, pumpkin purée, allulose, egg yolk powder & spice
• Freeze 24 hrs
• Spin on “Ice Cream” mode
• Re-spin if needed
• Mix in crushed keto graham crackers
Time: ~20 min prep + freeze
Tags: Custard‑Style, Keto
Recipe Credit: FoodSocial
💡 Tip: Add keto graham crackers during mix‑in step.
👉 Check full recipe: foodsocial.io
🎃 7. Sugar‑Free Pumpkin Spice Creami by LowCarbSimplified
Flavor Summary: LowCarbSimplified presents a simple, guilt-free sugar-free scoop that balances cozy pumpkin and spice in a light keto base.
Quick 5‑Step Summary:
• Mix pumpkin purée, cream or alternative, sweetener & spices
• Pour into Creami pint and freeze
• Process on “Lite Ice Cream”
• Re-spin if needed
• Serve immediately
Time: ~5 min prep + freeze
Tags: Keto, Sugar‑Free, Cozy
Recipe Credit: LowCarbSimplified
💡 Tip: Adjust sweetener to taste for optimal balance.
👉 Check full recipe: lowcarbsimplified.com
🙋♀️ FAQ Section
❓ Can I use canned pumpkin for Ninja Creami keto ice cream?
Yes! Canned pumpkin purée (not pumpkin pie filling) is perfect for Ninja Creami keto ice cream. It’s low in carbs, rich in fiber, and provides the cozy flavor of fall. Just make sure it’s 100% pure pumpkin with no added sugar.
❓ Is pumpkin keto-friendly?
Pumpkin is moderately low in carbs and can absolutely fit into a keto diet when used in moderation. In ice cream recipes, it’s typically used in small amounts—adding flavor, color, and nutrients without pushing you over your carb limit.
❓ Which sweeteners work best for keto Creami ice cream?
Monk fruit, erythritol, and allulose are popular keto-friendly sweeteners. Allulose tends to create the smoothest texture in frozen desserts and works especially well in Ninja Creami recipes. Avoid liquid sweeteners unless the recipe calls for them specifically.
❓ How do I fix crumbly keto Creami ice cream?
If your ice cream turns out crumbly, make a well in the center and add 1–2 tablespoons of unsweetened almond milk or heavy cream. Then use the “Re-Spin” function. This restores creaminess without adding too many extra carbs.
❓ Can I add protein powder to these recipes?
Absolutely. Many keto Ninja Creami recipes use protein powder as both a thickener and flavor booster. Opt for an unflavored or vanilla low-carb protein powder with no added sugars or fillers for the best results.
❓ Do I need to let the base freeze for 24 hours?
Yes. For best results, always freeze your base for 18–24 hours. This ensures the right texture for the Creami to properly shave and process the ice into smooth, scoopable ice cream. Shortcuts can lead to icy or uneven textures.
❓ Can I make these recipes dairy-free?
Yes! You can substitute heavy cream with coconut milk or almond milk (full-fat works best). Just be sure to adjust sweeteners and add a thickener like guar gum or protein powder to maintain creaminess.
🍦 Conclusion
If you’re craving something cozy, creamy, and totally guilt-free this fall, these Pumpkin Spice Ninja Creami Keto Ice Cream recipes are exactly what you need. From custard-style scoops to protein-packed options, each recipe delivers rich pumpkin flavor with a low-carb twist—perfect for keto lovers and seasonal treat seekers alike.
Whether you’re new to the Ninja Creami or a seasoned pro, these 7 handpicked recipes make it easy to enjoy fall flavors without the sugar spike. They’re simple to prep, full of comforting spices, and endlessly customizable with your favorite keto toppings.
🍂 Which one will you try first?
👇 Comment your favorite flavor below, share this post with fellow keto dessert fans, and don’t forget to pin it on Pinterest for later!
