If you’re craving a spicy, tangy, and satisfying chicken dish, this boneless buffalo chicken recipe is a must-try! Perfect for game day or a quick dinner, it’s simple to make and packed with flavor.
Boneless Buffalo Chicken Recipe
This boneless buffalo chicken recipe is easy to prepare, featuring tender chicken coated in a zesty buffalo sauce.
Ingredients:
- 2 lbs boneless, skinless chicken breast
- 1 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon chopped parsley (for garnish)
- Optional: Blue cheese dressing or ranch for dipping
Step-by-Step Guide:
Image Credit: clevelandclinic.org
- Prep the Chicken: Cut the chicken breasts into bite-sized pieces or strips.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken, season with garlic powder, onion powder, salt, and pepper, and cook for 6-8 minutes until golden brown and cooked through.
- Coat with Buffalo Sauce: Pour the buffalo sauce over the cooked chicken and toss until evenly coated.
- Simmer: Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
- Serve: Garnish with chopped parsley and serve with your choice of dipping sauce, like ranch or blue cheese.
Final Verdict:
This boneless buffalo chicken recipe is a quick, flavorful dish that’s sure to be a hit with anyone who loves bold, spicy flavors. Whether you enjoy it as an appetizer or a main dish, it’s guaranteed to satisfy your cravings!
