Boneless Buffalo Chicken Recipe

Boneless Buffalo Chicken Recipe

If you’re craving a spicy, tangy, and satisfying chicken dish, this boneless buffalo chicken recipe is a must-try! Perfect for game day or a quick dinner, it’s simple to make and packed with flavor.

Boneless Buffalo Chicken Recipe

This boneless buffalo chicken recipe is easy to prepare, featuring tender chicken coated in a zesty buffalo sauce.

Ingredients:

  • 2 lbs boneless, skinless chicken breast
  • 1 cup buffalo sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley (for garnish)
  • Optional: Blue cheese dressing or ranch for dipping

Step-by-Step Guide:

Image Credit: clevelandclinic.org

  1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces or strips.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken, season with garlic powder, onion powder, salt, and pepper, and cook for 6-8 minutes until golden brown and cooked through.
  3. Coat with Buffalo Sauce: Pour the buffalo sauce over the cooked chicken and toss until evenly coated.
  4. Simmer: Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
  5. Serve: Garnish with chopped parsley and serve with your choice of dipping sauce, like ranch or blue cheese.

Final Verdict:

This boneless buffalo chicken recipe is a quick, flavorful dish that’s sure to be a hit with anyone who loves bold, spicy flavors. Whether you enjoy it as an appetizer or a main dish, it’s guaranteed to satisfy your cravings!

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