Discover 9 comforting chicken and baby potatoes recipes that are simple, nutritious, and perfect for babies and the whole family. These one-pan and oven-baked meals are ideal for busy weeknights.
Looking for easy and wholesome meals your baby will actually enjoy? These chicken and baby potatoes recipes are packed with flavor, nutrients, and cozy vibes—without the fuss. Whether you’re prepping a weeknight dinner or introducing solids to your little one, these dishes are baby-friendly and parent-approved.
In this post, we’ve rounded up 9 tried-and-true chicken and baby potato recipes from top food blogs. They’re all simple to make, easy to clean up, and perfect for family mealtimes. Get ready to bookmark your new go-to dinners!
🍗 1. One Pan Chicken and Potatoes – Feel Good Foodie
Flavor Summary: Tender chicken thighs or drumsticks roast with baby potatoes in a simple, savory sauce. The flavors meld beautifully, making this a comforting family favorite.
Quick 5-Step Summary:
- Preheat oven to 400°F and prep a large pan.
- Arrange chicken and halved baby potatoes.
- Whisk olive oil, lemon juice, garlic, spices and pour over.
- Toss to coat evenly.
- Bake until chicken is cooked and potatoes are tender.
Time: ~1 hour
Tags: Family‑friendly, One‑pan, Easy cleanup
Recipe Credit: Feel Good Foodie (Feel Good Foodie)
Tip: Cut potatoes uniformly for even cooking.
🥔 2. Sheet Pan Chicken and Potatoes – Great Grub, Delicious Treats
Flavor Summary: Juicy chicken breasts in a sweet-honey glaze roast alongside Yukon gold baby potatoes. The glaze caramelizes nicely for a homey, crowd-pleasing dinner.
Quick 5-Step Summary:
- Preheat oven and prep sheet pan.
- Season chicken breasts; place on the pan.
- Toss potatoes with oil and seasonings.
- Drizzle honey glaze over chicken.
- Roast until golden and cooked through.
Time: ~40 minutes
Tags: Sweet & savory, Quick
Recipe Credit: Great Grub(Great Grub)
Tip: Use a meat thermometer to ensure chicken reaches safe temperature.
🧄 3. One‑Pan Garlic Roasted Chicken and Baby Potatoes – A Head of Thyme
Flavor Summary: Bone‑in chicken thighs and baby potatoes roast with garlic, onion, carrots, and rosemary for a fragrant, rustic meal that’s hearty yet simple.
Quick 5-Step Summary:
- Preheat oven; prepare baking sheet.
- Arrange chicken, potatoes, onions and carrots.
- Drizzle oil and add garlic and rosemary.
- Roast until chicken is golden and veggies are tender.
- Finish with fresh herbs if desired.
Time: ~1 hour
Tags: Aromatic, Flavorful
Recipe Credit: A Head of Thyme (Food & Wine)
Tip: Broil the last 2–3 minutes for extra crispiness.
🍋 4. One‑Pan Garlic Chicken and Potatoes – Simply Recipes
Flavor Summary: A full head of garlic roasts alongside chicken and baby potatoes, infusing the dish with sweet, mellow garlic flavor. It’s cozy and easy to put together.
Quick 5-Step Summary:
- Preheat oven and clean ingredients.
- Place chicken and potatoes in a pan.
- Add whole head of garlic and drizzle oil.
- Roast until golden.
- Squeeze roasted garlic over everything before serving.
Time: ~35 minutes
Tags: Garlic‑lovers, Simple
Recipe Credit: Simply Recipes (simplyrecipes.com)
Tip: Roast extra garlic heads for spreading on bread.
🌿 5. Skillet Chicken and Baby Potatoes with Lemon Sauce – The Savvy Spoon
Flavor Summary: Juicy chicken breasts cooked with crispy baby potatoes in a tangy lemon garlic butter sauce. Bright and flavorful in a single skillet.
Quick 5-Step Summary:
- Sear seasoned chicken in a skillet.
- Add baby potatoes.
- Pour in lemon juice and broth.
- Simmer until potatoes tender.
- Stir in butter and garlic until sauce thickens.
Time: ~45 minutes
Tags: Skillet meal, Bright & buttery
Recipe Credit: The Savvy Spoon (thesavvyspoon.com)
Tip: Use cast‑iron skillet for best heat distribution.
🔥 6. One Pot Spanish Chicken and Potatoes – Pinch of Yum
Flavor Summary: Chicken and potatoes simmer in a rustic tomato-eggplant sauce with garlic and onions. Rich, bold, and deeply comforting.
Quick 5-Step Summary:
- Sauté onion, garlic, tomatoes and eggplant.
- Blend into a rustic tomato sauce.
- Add chicken and potato slices.
- Simmer covered until cooked.
- Garnish with parsley and serve with crusty bread or rice.
Time: ~40 minutes
Tags: Spanish‑style, Rich tomato base
Recipe Credit: Pinch of Yum (Pinch of Yum)
Tip: Freeze extra sauce for another one‑pot meal.
🥣 7. Thai Yellow Chicken Curry with Potatoes – Pinch of Yum
Flavor Summary: Golden curry with chicken, potatoes, coconut cream, and sweet-savory spices. A cozy bowl of comfort with gentle heat and creamy richness.
Quick 5-Step Summary:
- Sauté onions and garlic, add curry paste and chicken.
- Add baby potatoes.
- Pour in coconut cream and water or broth.
- Simmer until everything is cooked.
- Finish with fish sauce or sugar to taste.
Time: ~40 minutes
Tags: Creamy curry, Globally inspired
Recipe Credit: Pinch of Yum (Pinch of Yum)
Tip: Adjust chili in paste to control spice level.
🧂 8. Skillet‑Roasted Chicken and Potatoes
Flavor Summary: Buttermilk-marinated chicken thighs roast with Yukon potatoes in a flavorful pan, seasoned with Dijon, paprika, thyme, and garlic. Elegant yet homey.
Quick 5-Step Summary:
- Marinate chicken in buttermilk.
- Sear in cast iron with seasonings.
- Add sliced Yukon potatoes.
- Roast in oven until crispy.
- Serve hot, garnished with herbs.
Time: ~1 hour
Tags: Elegant comfort, Crispy skin
Recipe Credit:Barefootcontessa- killet‑Roasted Chicken and Potatoes
Tip: Use high heat sear for crisp exterior before roasting.
🍗 9. Rosemary‑Roasted Sheet‑Pan Chicken with Potatoes – Food & Wine
Flavor Summary: Whole spatchcocked chicken flavored with smoked paprika, lemon zest, and rosemary roasts with baby potatoes and artichokes. Aromatic, crispy, and elegant.
Quick 5-Step Summary:
- Create paprika, lemon zest, pepper seasoning.
- Spread seasoning over spatchcocked chicken.
- Arrange potatoes, artichokes and rosemary around chicken.
- Roast at high heat then add artichokes mid‑way.
- Let rest before carving.
Time: ~1 hour
Tags: Elegant one‑pan meal, Herbaceous
Recipe Credit: thesavvyspoon.com
Tip: Carve on the pan using kitchen shears for ease.
FAQ
1. Are these chicken and baby potatoes recipes suitable for babies?
Yes, they can be! Just make sure to use age-appropriate ingredients — avoid added salt, strong spices, and ensure everything is well-cooked and soft. Always consult your pediatrician before introducing new foods.
2. What age can babies start eating chicken and potatoes?
Babies can generally start eating soft, shredded chicken and mashed or soft-cooked potatoes around 6–8 months, depending on readiness. Avoid hard skins and seasonings at this stage.
3. Can I make these recipes low-sodium for younger kids?
Absolutely! Just skip added salt, use salt-free spice blends, and flavor with baby-friendly herbs like thyme, parsley, and basil.
4. Are these meals good for batch cooking?
Yes! These one-pan meals are perfect for meal prep. Store leftovers in airtight containers and refrigerate for up to 2–3 days, or freeze for later use.
5. Can I swap baby potatoes for sweet potatoes or other veggies?
Of course! Sweet potatoes, carrots, zucchini, and cauliflower are great substitutes and add variety to the plate.
6. How do I store and reheat leftovers?
Cool completely before storing. Refrigerate in sealed containers and reheat in the oven or microwave until piping hot. Add a splash of water or broth to keep them moist.
7. Are these recipes suitable for the whole family?
Definitely. These meals are flavorful, filling, and can be adapted easily for babies, toddlers, and adults alike with just a few adjustments to seasoning.
Conclusion
From cozy weeknights to simple meal prep, these 9 chicken and baby potatoes recipes deliver everything you need: comfort, ease, and nutrition. Whether you’re cooking for your baby or the whole family, these tried-and-true dishes are guaranteed to satisfy.
💬 Share your favorite recipe in the comments, 📌 pin this post for later, and 🧡 pass it along to other busy parents looking for tasty, baby-friendly meals!
