Discover easy, rich chocolate Ninja Creami keto ice cream recipes with just five simple ingredients. Perfect for low-carb, high-protein dessert lovers who want creamy indulgence without the guilt.
When you crave something chocolaty but want to keep it keto-friendly and quick, these Ninja Creami recipes are exactly what you need. This roundup features five easy-to-make chocolate ice cream recipes using just five ingredients each. From creamy classic flavors to dairy-free and protein-packed options, these treats are perfect for anyone following a low-carb lifestyle or just wanting a guilt-free dessert.
Each recipe is carefully selected from top-ranking food blogs, ensuring you get tested, delicious, and simple ideas to whip up rich chocolate ice cream in no time. Let’s dig into these decadent yet keto-approved desserts!
🍨 Recipe Roundup: 5 Irresistible Chocolate Ninja Creami Keto Ice Cream Recipes
🍫 1. Classic Chocolate Creami Keto Delight
Flavor Summary: A rich, creamy chocolate ice cream that’s low-carb, sugar-free, and high in protein.
Quick 5-Step Summary:
- Blend chocolate protein drink, cocoa powder, cream cheese, peanut butter powder, and stevia.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours.
- Process using the “Lite Ice Cream” setting.
- Optional: Add mix-ins like chocolate chips or peanut butter chunks.
Time: ~15 minutes prep + 24 hours freezing
Tags: Keto, High Protein, Sugar-Free
Recipe Credit: My Life Cookbook
💡 Tip: Use a chocolate protein drink for added flavor and protein content.
👉 Check full recipe: My Life Cookbook
🍫 2. Dairy-Free Chocolate Protein Ice Cream
Flavor Summary: A dairy-free, high-protein chocolate ice cream that’s both creamy and indulgent.
Quick 5-Step Summary:
- Combine water, coconut milk, unflavored protein powder, vanilla, stevia, and cocoa powder.
- Blend until smooth.
- Pour into Ninja Creami pint container.
- Freeze for 24 hours.
- Process using the “Lite Ice Cream” setting.
Time: ~10 minutes prep + 24 hours freezing
Tags: Dairy-Free, High Protein, Sugar-Free
Recipe Credit: Lara Clevenger
💡 Tip: Opt for unflavored protein powder to keep the chocolate flavor pure.
👉 Check full recipe: Lara Clevenger
🍫 3. Sugar-Free Chocolate Ice Cream
Flavor Summary: A smooth, sugar-free chocolate ice cream made with sugar-free pudding mix for added creaminess.
Quick 5-Step Summary:
- Mix milk and sugar-free chocolate pudding mix.
- Add coconut cream or heavy cream and vanilla extract.
- Blend until smooth.
- Pour into Ninja Creami pint container.
- Freeze for at least 24 hours.
Time: ~10 minutes prep + 24 hours freezing
Tags: Sugar-Free, Low Carb, Easy Prep
Recipe Credit: I Dream of Ice Cream
💡 Tip: Use coconut cream for a dairy-free version.
👉 Check full recipe: I Dream of Ice Cream
🍫 4. Keto Chocolate Ice Cream – No Churn
Flavor Summary: A rich, no-churn keto chocolate ice cream that’s sugar-free and low in carbs.
Quick 5-Step Summary:
- Mix heavy cream, cocoa powder, sweetener, and vanilla extract.
- Whip until stiff peaks form.
- Fold in almond milk.
- Pour into a container and freeze for 8 hours.
- Serve and enjoy.
Time: ~15 minutes prep + 8 hours freezing
Tags: No Churn, Sugar-Free, Low Carb
Recipe Credit: Sparkpeople
💡 Tip: Ensure the mixture is whipped to stiff peaks for the best texture.
👉 Check full recipe: sparkpeople
🍫 5. Keto Chocolate Ice Cream with Ninja Creami
Flavor Summary: A high-protein, low-carb chocolate ice cream made using the Ninja Creami.
Quick 5-Step Summary:
Process using the “Lite Ice Cream” setting.
Time: ~10 minutes prep + 24 hours freezing
Tags: High Protein, Low Carb, Ninja Creami
Recipe Credit: maryswholelife
💡 Tip: Guar gum helps achieve a smoother texture.
👉 Check full recipe: maryswholelife for ultra-smooth cottage cheese blending.
❓ FAQ Section
1. Can I use almond milk instead of heavy cream?
Yes! Unsweetened almond milk works well, but your ice cream may be slightly icier and less creamy. Add a bit of cream cheese or coconut milk for a richer result.
2. How long should I freeze the mixture before spinning?
Always freeze for at least 20–24 hours for the best texture. Less than that can result in a soft or slushy consistency that won’t spin properly.
3. What’s the best sweetener for keto ice cream?
Monk fruit, erythritol, or allulose are all great options. Allulose gives the smoothest texture, while monk fruit blends well without aftertaste.
4. Can I re-spin if the texture isn’t right?
Absolutely! If your ice cream is crumbly or too firm, just add a splash of liquid (almond milk or cream) and use the re-spin function.
5. Is protein ice cream good for weight loss?
Yes, especially if made with low-calorie protein shakes like Fairlife. It helps with satiety, builds muscle, and fits easily into keto macros.
6. Can I make these recipes dairy-free?
Yes! Use coconut milk, almond milk, or even avocado for creaminess. Just ensure your sweetener and cocoa are dairy-free too.
7. Do I need to use protein powder?
Not at all. Some recipes use it, but many alternatives use cocoa, cream, or even cottage cheese instead for texture and nutrition.
❤️ Conclusion
These rich and creamy chocolate Ninja Creami keto ice cream recipes prove you don’t need complicated ingredients or hours of prep to enjoy a decadent, low-carb treat. Whether you prefer classic chocolate, dairy-free options, or protein-packed scoops, there’s a recipe here for every chocolate lover on keto.
Try your favorite, share your experience in the comments, and don’t forget to pin this post for easy access to delicious keto dessert ideas anytime. Happy spinning and indulgent eating!
