Discover 7 delicious, keto-friendly Ninja Creami blueberry cheesecake ice cream recipes packed with flavor and simple ingredients. Perfect for creamy, low-carb indulgence with fruity twist
If you love the rich, creamy taste of cheesecake paired with fresh blueberries but want to keep it keto-friendly, you’re in for a treat. This roundup features seven top-ranking Ninja Creami keto blueberry cheesecake ice cream recipes, each offering a unique flavor twist while sticking to low-carb ingredients.
From protein-packed versions to dairy-free options, these recipes are easy to make and perfect for satisfying your sweet tooth without any sugar crash. Curated from the best blogs that rank high on Google, this list ensures you get tried-and-tested recipes for your next creamy dessert adventure.
🍨 Recipe Roundup
🍨 1. Keto Blueberry Cheesecake Protein Ice Cream
Flavor Summary: A rich, protein-packed dessert blending cream cheese, blueberries, and vanilla protein powder.
Quick 5-Step Summary:
- Blend cream cheese, blueberries, almond milk, sweetener, and protein powder.
- Pour into Ninja Creami pint and freeze for 24 hours.
- Process in Ninja Creami using “Lite Ice Cream” setting.
- If needed, re-spin for desired texture.
- Serve with optional toppings like whipped cream or keto-friendly cookies.
Time: 5 minutes prep + 24 hours freeze + 5 minutes processing
Tags: Keto, High Protein, Low Carb
Recipe Credit: My Life Cookbook
💡 Tip: Use flavored protein powder for enhanced taste.
👉 Check full recipe: My Life Cookbook
🍨 2. Blueberry Cheesecake Ice Cream
Flavor Summary: A creamy blend of cream cheese, fresh blueberries, and goat milk, offering a tangy and sweet profile.
Quick 5-Step Summary:
- Blend cream cheese, goat milk, maple syrup, blueberries, and vanilla extract.
- Pour into Ninja Creami pint and freeze for 24 hours.
- Process in Ninja Creami using “Ice Cream” setting.
- Re-spin if necessary for smooth consistency.
- Optional: Mix in crumbled graham crackers post-processing.
Time: 5 minutes prep + 24 hours freeze + 5 minutes processing
Tags: Keto, Tangy, Low Carb
Recipe Credit: Lara Clevenger
💡 Tip: Use goat milk for a unique flavor twist.
👉 Check full recipe: Lara Clevenger
🍨 3. Blueberry Cheesecake Protein Ice Cream
Flavor Summary: A protein-rich ice cream combining cottage cheese, blueberries, and banana for a naturally sweet taste.
Quick 5-Step Summary:
- Blend cream cheese, cottage cheese, blueberries, banana, milk, vanilla extract, maple syrup, and protein powder.
- Pour into Ninja Creami pint and freeze for 24 hours.
- Process in Ninja Creami using “Ice Cream” setting.
- Re-spin if needed for desired texture.
- Serve with optional mix-ins like nuts or berries.
Time: 10 minutes prep + 24 hours freeze + 5 minutes processing
Tags: Keto, High Protein, Low Carb
Recipe Credit: Cooking with Anadi
💡 Tip: Banana adds natural sweetness and creaminess.
👉 Check full recipe: Cooking with Anadi
🍨 4. Blueberry Cheesecake Frozen Yogurt
Flavor Summary: A lighter, tangy frozen yogurt made with Greek yogurt, cream cheese, and blueberries.
Quick 5-Step Summary:
- Blend Greek yogurt, cream cheese, milk, blueberries, sweetener, and vanilla extract.
- Pour into Ninja Creami pint and freeze for 12–24 hours.
- Process in Ninja Creami using “Frozen Yogurt” setting.
- Re-spin if necessary for smooth consistency.
- Optional: Add mix-ins like crumbled graham crackers.
Time: 5 minutes prep + 12–24 hours freeze + 5 minutes processing
Tags: Keto, Tangy, Low Carb
Recipe Credit: Sarah’s Fit Food
💡 Tip: Use Greek yogurt for added protein and tanginess.
👉 Check full recipe: Sarah’s Fit Food
🍨 5. High-Protein Ninja Creami Blueberry Cheesecake Ice Cream
Flavor Summary: A rich, high-protein ice cream with a smooth texture, combining blueberries and cream cheese.
Quick 5-Step Summary:
- Blend cream cheese, blueberries, almond milk, sweetener, and vanilla extract.
- Pour into Ninja Creami pint and freeze for 24 hours.
- Process in Ninja Creami using “Ice Cream” setting.
- Re-spin if needed for desired texture.
- Serve with optional toppings like whipped cream or nuts.
Time: 5 minutes prep + 24 hours freeze + 5 minutes processing
Tags: Keto, High Protein, Low Carb
Recipe Credit: Low Carb Simplified
💡 Tip: Use flavored sweeteners to enhance taste.
👉 Check full recipe: Low Carb Simplified
🍨 6. Blueberry Cheesecake Protein Ice Cream
Flavor Summary: A protein-packed ice cream with a creamy texture, featuring blueberries and cream cheese.
Quick 5-Step Summary:
- Blend cream cheese, cottage cheese, blueberries, banana, milk, vanilla extract, maple syrup, and protein powder.
- Pour into Ninja Creami pint and freeze for 24 hours.
- Process in Ninja Creami using “Ice Cream” setting.
- Re-spin if necessary for desired texture.
- Serve with optional mix-ins like nuts or berries.
Time: 10 minutes prep + 24 hours freeze + 5 minutes processing
Tags: Keto, High Protein, Low Carb
Recipe Credit: Basics with Bails
💡 Tip: Banana adds natural sweetness and creaminess.
👉 Check full recipe: Basics with Bails
🍨 7. Blueberry Cheesecake Ice Cream
Flavor Summary: A creamy ice cream with a tangy cheesecake flavor, incorporating blueberries and cream cheese.
Quick 5-Step Summary:
- Blend cream cheese, blueberries, almond milk, sweetener, and vanilla extract.
- Pour into Ninja Creami pint and freeze for 24 hours.
- Process in Ninja Creami using “Ice Cream” setting.
- Re-spin if needed for desired texture.
- Serve with optional toppings like whipped cream or nuts.
Time: 5 minutes prep + 24 hours freeze + 5 minutes processing
Tags: Keto, Tangy, Low Carb
Recipe Credit: Healthy Meals Fast
💡 Tip: Use fresh blueberries for optimal flavor.
👉 Check full recipe: Healthy Meals Fast
FAQ: Ninja Creami Keto Blueberry Cheesecake Ice Cream
Q1: Can I use frozen blueberries instead of fresh ones?
A1: Yes! Frozen blueberries work great and help keep the ice cream cold during blending. Just thaw slightly before mixing for best texture.
Q2: Is this recipe suitable for strict keto diets?
A2: Absolutely. These recipes use low-carb sweeteners and ingredients that keep net carbs low, perfect for keto and low-carb lifestyles.
Q3: Can I substitute cream cheese with another type of cheese?
A3: Cream cheese is best for that creamy texture and tangy flavor, but mascarpone or ricotta can be used for a different but still delicious twist.
Q4: How long should I freeze the mixture before processing in the Ninja Creami?
A4: Freeze the mixture for at least 24 hours to ensure it’s firm enough for the Ninja Creami to process into smooth ice cream.
Q5: Can I add mix-ins like nuts or sugar-free chocolate chips?
A5: Yes! After the initial processing, use the “Mix-in” function on the Ninja Creami to gently fold in nuts, chocolate chips, or berries.
Q6: What if my ice cream is too icy after processing?
A6: Simply re-spin it using the Ninja Creami’s “Re-spin” function to improve creaminess and reduce ice crystals.
Q7: Are these recipes dairy-free or suitable for lactose intolerance?
A7: Most recipes use cream cheese or Greek yogurt, so they aren’t dairy-free. However, you can try dairy-free cream cheese substitutes if needed.
Conclusion
These 7 Ninja Creami Keto Blueberry Cheesecake Ice Cream recipes bring creamy, dreamy, low-carb indulgence straight to your freezer. From protein-packed to tangy frozen yogurt twists, each recipe offers a unique flavor and texture perfect for keto sweet cravings without guilt.
Try your favorite, mix in some crunchy nuts or berries, and enjoy a cool treat that fits your lifestyle. Don’t forget to share your favorites in the comments, spread the word by sharing this post, and pin it on Pinterest for easy access anytime!
Your perfect keto dessert adventure starts here—happy creaming! 🍨✨
