A quick, delicious roundup of the top low-carb Ninja Creami recipes using raspberry and cottage cheese. Perfect for keto dessert lovers looking for creamy, high-protein indulgence.
Looking for a guilt-free keto treat that satisfies your sweet tooth? These Raspberry Cottage Cheese Ninja Creami Keto Ice Cream recipes are about to change your dessert game. With just a handful of ingredients, you can whip up creamy, fruity, protein-packed ice creams that fit perfectly into your low-carb lifestyle.
In this post, we’ve rounded up the top-ranking Ninja Creami keto ice cream recipes using cottage cheese and raspberries from across the web. Each one is easy, healthy, and tested to perfection. Scroll through and find your next favorite frozen delight.
🍦 1. Classic Raspberry Cottage Cheese Keto Ice Cream
Flavor Summary: A creamy, tangy blend of fresh raspberries and smooth cottage cheese with a hint of vanilla. Perfectly low-carb and naturally sweetened.
Quick 5-Step Summary:
• Blend fresh raspberries, cottage cheese, heavy cream, sweetener, and vanilla extract
• Pour mixture into Ninja Creami pint container
• Freeze flat for 24 hours
• Process using the “Ice Cream” setting
• Re-spin if needed for creamier texture
Time: 10 min prep + freeze
Tags: Keto, Creamy, Low Carb
Recipe Credit: My Life Cookbook
💡 Tip: Use ripe raspberries for maximum flavor.
🍦 2. Raspberry And Chia Cottage Cheese Ice Cream
Flavor Summary: This recipe combines tart raspberries with the added texture and nutrition of chia seeds, all blended into creamy cottage cheese.
Quick 5-Step Summary:
• Mash raspberries with sugar-free syrup and chia seeds
• Add cottage cheese and mix well
• Add the ice cream mix to one of the ice cream pots and freeze overnight
• The next day, leave out for around 10 mins before blending, choose the frozen yogurt setting and let the magic happen!
• Optional: Add white chocolate chips and serve with freeze-dried raspberries
Time: Prep + freeze overnight
Tags: High Protein, Easy to Make
Recipe Credit: Recipes Alexa Rciab
💡 Tip: Let the mixture sit for 10 minutes before blending for optimal texture.
🍦 3. Ninja Creami Keto Raspberry Cottage Cheese Ice Cream
Flavor Summary: A protein-packed dessert that blends creamy cottage cheese with the tartness of fresh raspberries, offering a refreshing, tangy flavor.
Quick 5-Step Summary:
• Blend cottage cheese with fresh raspberries and sweetener
• Pour into Ninja Creami pint container
• Freeze for 24 hours
• Process using the “Ice Cream” setting
• Re-spin if necessary for desired consistency
Time: Prep + freeze overnight
Tags: Keto, Low-Carb, Protein-Packed
Recipe Credit: Sara Tasty
💡 Tip: Customize with your favorite toppings for added flavor.
🍦 4. Cottage Cheese Ice Cream (Ninja Creami Recipe)
Flavor Summary: A decadent chocolate ice cream with a frozen custard-like flavor, packed with an impressive 16 grams of protein per pint.
Quick 5-Step Summary:
• Blend cottage cheese, milk, pudding mix, vanilla, sugar, and salt until smooth
• Pour into Ninja Creami pint container
• Freeze for 24 hours
• Process using the “Ice Cream” setting
• Re-spin if necessary for desired consistency
Time: Prep + freeze overnight
Tags: High Protein, Decadent, Custard-Like
Recipe Credit: The Balanced Nutritionist
💡 Tip: Use full-fat cottage cheese for a richer texture.
🍦 5. Cottage Cheese Ice Cream (Ninja Creami)
Flavor Summary: An easy way to get some protein in while satisfying your sweet tooth, using simple ingredients for a creamy dessert.
Quick 5-Step Summary:
• Blend cottage cheese, milk, sweetener, and flavorings until smooth
• Pour into Ninja Creami pint container
• Freeze for 24 hours
• Process using the “Ice Cream” setting
• Re-spin if necessary for desired consistency
Time: Prep + freeze overnight
Tags: Easy, Protein-Rich, Creamy
Recipe Credit: I Dream of Ice Cream
💡 Tip: Experiment with different flavorings to customize your ice cream.
🍦 6. Strawberry Cottage Cheese Ice Cream (in the Ninja Creami)
Flavor Summary: Combines the cottage cheese, strawberries, honey, and vanilla bean paste in the Ninja Creami pint for a smooth, creamy texture.
Quick 5-Step Summary:
• Combine cottage cheese, strawberries, honey, and vanilla bean paste in the Ninja Creami pint
• Use an immersion blender to puree smooth
• Cover the Ninja Creami pint and place in the freezer
• Freeze for 24 hours
• Process using the “Ice Cream” setting
Time: Prep + freeze overnight
Tags: Creamy, Sweet, Fruity
Recipe Credit: Nutrition to Fit
💡 Tip: Use fresh strawberries for the best flavor.
❓ FAQ Section
Can I use frozen raspberries in these recipes?
Yes! Frozen raspberries work perfectly. They also help give the ice cream a thicker consistency. Just make sure they’re unsweetened for keto recipes.
Is cottage cheese good in ice cream?
Absolutely. It provides a creamy texture and adds protein without the heavy carbs or fat of traditional bases.
Can I make these without a Ninja Creami?
You can try, but the texture won’t be the same. The Creami’s spin cycles create the creamy, churned consistency that mimics soft-serve.
Are these recipes diabetic-friendly?
Yes — they’re low in sugar and use sugar-free sweeteners like erythritol or stevia. Still, it’s best to check with your doctor or dietitian.
Can I add other fruits to these recipes?
Sure! Stick to low-glycemic fruits like blackberries or strawberries if you’re keeping it keto.
What cottage cheese should I use?
Full-fat or 2% cottage cheese blends best and gives the creamiest texture. Avoid dry-curd or non-fat versions for smoother results.
How long can I store these in the freezer?
Store them in the Creami pint container for up to 1 month. Re-spin before serving for best texture.
Conclusion
These Ninja Creami Keto Ice Cream recipes are a total game-changer — sweet, tangy, creamy, and low in carbs. Whether you’re into fruity, chocolatey, or peanut-buttery flavors, there’s something here for every keto lover.
Let us know which one you loved most in the comments! 💬
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Happy freezing! 🍨
