Yummy Pollo Regio Chicken Recipe- Perfect Grilled Chicken

As a food lover, you surely know how popular the Pollo Regio Chicken Recipe is worldwide. This delightful Mexican dish is known for its flavorful, flame-grilled chicken. The chicken is marinated in a blend of citrus juices, herbs, and spices. All these items give the chicken a rich, tangy taste. 

This article provides instructions for marinating and grilling chicken to recreate the authentic Pollo Regio. Following the steps outlined ensures the chicken attains maximum flavor and perfection. Tips are also included to help replicate the taste of this mouthwatering chicken in your kitchen.

Some Pro Tips to Make Pollo Regio Chicken Recipe

When preparing Pollo Regio chicken, several pro tips can take your dish to the next level. Here are some tips to ensure your Pollo Regio chicken recipe is a hit.

Marinate Thoroughly

The marinade is crucial for Pollo Regio chicken. Use a blend of lime juice, garlic, paprika, cumin, oregano, salt, and pepper. Marinate the chicken for at least 4 hours, but overnight is ideal. This allows the flavors to penetrate deeply, making the chicken more flavorful.

Use Fresh Ingredients

Fresh lime and orange juice, along with fresh garlic and herbs, make a significant difference in the taste. Avoid using bottled juices or dried herbs if possible.

Proper Grilling Technique

Grill the chicken over a charcoal fire to achieve that authentic smoky flavor. Use a combination of direct and indirect heat. Start with direct heat to sear the chicken and create a crispy exterior, then move to indirect heat to cook it through without burning.

Baste Regularly

Basting the chicken with the marinade or a mixture of butter and spices while grilling helps keep it moist and enhances the flavor.

Check for Doneness

Ensure the chicken reaches an internal temperature of 165°F (74°C) to be safe to eat. Use a meat thermometer to avoid undercooking or overcooking.

Rest Before Serving

Let the chicken rest for a few minutes after grilling. This allows the juices to redistribute, making the chicken juicier and more tender.

Serve with Traditional Sides

Pollo Regio chicken pairs well with traditional Mexican sides like charro beans, Mexican rice, grilled vegetables, fresh salsa, and guacamole.

Pollo Regio Chicken Recipe

Recipe by Mamun

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

455

kcal

To make Pollo Regio Chicken, you’ll need a flavorful blend of ingredients for both the chicken and the marinade. Here’s a  list of what you’ll need

Ingredients

• 5 lbs whole chicken, cut into pieces

• 1/2 cup olive oil

• 6 cloves garlic

• 2 teaspoons cumin

• 2 teaspoons salt

• 2 teaspoons black pepper

• 1/2 cup fresh lime juice

• 1/2 cup fresh orange juice

• 2 teaspoons Mexican oregano

• 1 teaspoon chili powder

Directions

• In a pan, heat the olive oil over medium heat. Add the minced garlic, cumin, oregano, salt, pepper, and achiote paste.
• Cook for a few minutes, stirring occasionally, until the mixture is fragrant.
• Remove from heat and let it cool. Once cooled, transfer the mixture to a bowl and add the lime juice and orange juice. Mix well.
• Keep the chicken pieces in a large resealable bag or a bowl. Pour the marinade over the chicken to ensure all pieces are well-coated.
• Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
• Preheat your grill to medium-high heat. Now lightly oil the grill grates to prevent sticking.
• Remove the chicken from the marinade, letting any excess drip off.
• Keep the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
• Once cooked, remove the chicken from the grill and let it rest for a few minutes.
• Serve with traditional Mexican sides like rice, beans, grilled vegetables, fresh salsa, and guacamole.

Nutrition Information

• Calories: 455 Kcal; Carbs: 5g; Fat: 37g; Fat: 37g; Sodium: 865 mg; Potassium: 335mg; and Fiber: 1g.

Final Thought

This recipe will delight your palate with the authentic flavors of Pollo Regio Chicken. The chicken is marinated and expertly grilled to yield juicy meat infused with a rich blend of seasonings. Served alongside complementary sides, this dish is sure to satisfy. 

The true taste of Pollo Regio chicken recipe is achieved through a special blend of spices and grilling methods. Light your grill and prepare for an explosion of flavors as you indulge in this satisfying meal.