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    Meemaws Recipe

    Make This Creamy Chocolate Milkshake Ninja Creami Keto Ice Cream Using 7 Ingredients

    Updated:July 28, 20255 Mins Read9 Views
    Make This Creamy Chocolate Milkshake Ninja Creami Keto Ice Cream Using 7 Ingredients
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    Discover 7 delicious, low-carb Ninja Creami treats that taste like rich chocolate milkshakes—each made with just a few simple ingredients. Perfect for guilt-free, creamy indulgence.

    If you’re craving a chocolate milkshake without the sugar crash, you’re in the right place. These Ninja Creami keto ice cream recipes deliver that classic, creamy chocolate flavor using just 7 ingredients or fewer.

    We’ve curated top-ranking recipes from trusted food blogs to bring you easy, low-carb desserts that feel indulgent but won’t kick you out of ketosis. Whether you want protein-packed scoops, dairy-free versions, or simple dreamy milkshake-style treats, this post has your next chocolate obsession covered.

    🍫 Recipe Roundup: 7 Creamy Chocolate Milkshake–Style Ninja Creami Keto Treats

    🍜 1. Creamy Chocolate Keto Ice Cream with Protein Boost

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    Creamy Chocolate Keto Ice Cream with Protein Boost

    Flavor Summary: A thick, chocolatey protein ice cream made with almond milk and chocolate protein powder—rich, satisfying, and guilt-free.
    Quick 5-Step Summary:

    1. Mix chocolate protein powder, cocoa, almond milk, and vanilla extract
    2. Blend until smooth
    3. Freeze overnight in Ninja Creami pint
    4. Spin once or twice to desired texture
    5. Add a splash of heavy cream before serving
      Time: 10 minutes (+ freezing)
      Tags: Keto, Low Carb, Protein
      Recipe Credit: My Life Cookbook
      💡 Tip: For extra creaminess, swap almond milk for unsweetened coconut milk.
      👉 Check full recipe

    🍜 2. Ninja Creami Chocolate Peanut Butter Indulgence

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    Ninja Creami Chocolate Peanut Butter Indulgence

    Flavor Summary: The perfect chocolate-peanut butter combo turned into a keto-friendly, smooth frozen treat.
    Quick 5-Step Summary:

    1. Combine almond milk, cocoa, peanut butter powder, sweetener
    2. Blend well
    3. Freeze in Ninja Creami pint overnight
    4. Spin on Lite Ice Cream mode
    5. Stir in crushed peanuts or sugar-free chocolate chips
      Time: 10 minutes (+ freezing)
      Tags: Keto, Chocolate, Peanut Butter
      Recipe Credit: My Life Cookbook
      💡 Tip: Use salted peanut butter powder to amp up the flavor.
      👉 Check full recipe

    🍜 3. Keto Chocolate Milkshake Creami Style

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    Keto Chocolate Milkshake Creami Style

    Flavor Summary: A keto take on a classic chocolate milkshake—creamy, frosty, and satisfying, with no sugar.
    Quick 5-Step Summary:

    1. Mix Fairlife milk, cocoa, vanilla, sweetener
    2. Blend until frothy
    3. Freeze in Ninja Creami container overnight
    4. Spin on Milkshake setting
    5. Optional: top with whipped cream
      Time: 5 minutes (+ freezing)
      Tags: Keto, Dessert, Low Carb
      Recipe Credit: Healthy Meals Fast
      💡 Tip: A pinch of salt intensifies the chocolate flavor.
      👉 Check full recipe

    🍜 4. Dairy‑Free Keto Chocolate Protein Ice Cream

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    Dairy‑Free Keto Chocolate Protein Ice Cream

    Flavor Summary: A smooth, dairy-free, keto-friendly chocolate protein ice cream—great for sensitive eaters.
    Quick 5-Step Summary:

    1. Blend almond milk, chocolate protein, cocoa, monk fruit sweetener
    2. Freeze for 24 hours
    3. Spin in Ninja Creami
    4. Drizzle almond butter before serving
      Time: 8 minutes (+ freezing)
      Tags: Keto, Dairy‑Free, Protein
      Recipe Credit: Lara Clevenger
      💡 Tip: Use unsweetened cashew milk for ultra-creamy texture.
      👉 Check full recipe

    🍜 5. Chocolate Peanut Butter Cup Protein Creami

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    Chocolate Peanut Butter Cup Protein Creami

    Flavor Summary: High-protein, chocolate-peanut butter combo with decadent chunks of PB cups—low-carb perfection.
    Quick 5-Step Summary:

    1. Mix Fairlife milk, cocoa, peanut butter powder, vanilla protein
    2. Freeze until solid
    3. Spin on Lite Ice Cream mode
    4. Stir in chopped keto PB cups
    5. Re-spin for chunky texture
      Time: 10 minutes
      Tags: High Protein, Keto
      Recipe Credit: The Tasty Travelers
      💡 Tip: Freeze PB cups before mixing to keep them solid.
      👉 Check full recipe

    🍜 6. Chocolate Peanut Butter Ninja Creami Classic

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    Chocolate Peanut Butter Ninja Creami Classic

    Flavor Summary: A beginner-friendly keto chocolate PB ice cream with a classic flavor profile.
    Quick 5-Step Summary:

    1. Mix heavy cream, cocoa powder, peanut butter powder, erythritol
    2. Freeze overnight
    3. Spin once
    4. Add splash of almond milk and re-spin
    5. Top with dark chocolate chips
      Time: 10 minutes
      Tags: Low Carb, Chocolate
      Recipe Credit: FoodBanjo
      💡 Tip: Add a pinch of espresso powder for a mocha twist.
      👉 Check full recipe

    🍜 7. 3‑Ingredient Keto Chocolate Milkshake

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    3‑Ingredient Keto Chocolate Milkshake

    Flavor Summary: Quick and creamy milkshake-style dessert with only three ingredients—perfect for fast cravings.
    Quick 5-Step Summary:

    1. Blend heavy cream, cocoa, erythritol
    2. Add ice and blend
    3. Adjust sweetness if needed
    4. Serve immediately or freeze for firmer texture
    5. Top with whipped cream or keto chocolate syrup
      Time: 5 minutes
      Tags: Keto, Quick Dessert
      Recipe Credit: The Big Man’s World
      💡 Tip: Use crushed ice for smoother blending.
      👉 Check full recipe

    ❓ FAQ

    Q1: Can I make Ninja Creami keto ice cream without protein powder?
    Yes! Swap protein powder with Greek yogurt, cottage cheese, or a blend of almond milk and cocoa—works great for texture and flavor.

    Q2: What is the best milk for Ninja Creami keto recipes?
    Unsweetened almond milk and Fairlife ultra-filtered milk are ideal. They’re low in carbs and give a creamy spin-ready base.

    Q3: Why is my Ninja Creami ice cream crumbly or icy?
    That happens when the base lacks fat or isn’t blended well. Add a little heavy cream or nut butter and re-spin to smooth things out.

    Q4: How long should I freeze the mixture before spinning?
    Always freeze the pint for at least 24 hours. A full freeze ensures proper churning and avoids slushy or grainy results.

    Q5: Can I use monk fruit or erythritol instead of stevia?
    Yes! Monk fruit, erythritol, allulose, and stevia work well. Just adjust for sweetness preference since they vary in taste.

    Q6: How can I boost flavor in chocolate keto ice cream?
    Use good-quality cocoa powder, a pinch of salt, vanilla extract, or even espresso powder to deepen the chocolate flavor.

    Q7: Can I double the recipe in the Ninja Creami?
    No—stick to one pint at a time. Overfilling can damage the blade or mess up the spinning texture.

    🍨 Conclusion

    These 7 Keto Chocolate Milkshake–style Ninja Creami recipes are the perfect way to satisfy your sweet tooth—without breaking ketosis. From protein-packed scoops to dairy-free options and quick, easy treats, there’s a dreamy chocolate pint for everyone.

    💬 Tell us: Which recipe will you try first?
    📌 Pin this post to save a tasty keto dessert idea!
    📣 Share with friends who need a low-carb indulgence!

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
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    Samir Rayhan
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    Hi, I’m Samir Rayhan — the voice behind Meemaw’s Recipe. Cooking is my love language, and this blog is where I share the meals that bring people together. Whether it’s a cozy breakfast to start your day, a hearty lunch to fuel your afternoon, or a soulful dinner that tastes like home, I believe every dish tells a story. I grew up watching my Meemaw cook with heart, and now I carry that warmth into every recipe I share. Let’s bring back comfort food, one plate at a time.

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