Hawaiian Shoyu Chicken Recipe – Cooking Time 40 minutes

Shoyu chicken is a beloved Hawaiian dish that originated from the island’s unique melting pot of cultural influences. One intriguing tidbit is that it’s not just popular among locals, but it’s also a staple in many Hawaiian family gatherings. This simple, yet delicious recipe, marries the flavors of soy sauce, brown sugar, garlic, and ginger to create a truly aromatic experience.

Historically, shoyu, or soy sauce, was introduced to Hawaii by Japanese immigrants in the late 1800s. Today, over 9 out of 10 Hawaiian households incorporate shoyu chicken into their regular menu rotation. Combining sweet and savory elements, this dish stands out as both a comfort food and a culinary delight, effortlessly bridging the gap between tradition and modern taste preferences.

General Information

When making Hawaiian Shoyu Chicken, it’s important to know some key details. These details will help you plan and prepare the meal efficiently. Here’s a table with all you need to know about the dish.

Important Things to Keep in Mind

When making Hawaiian Shoyu Chicken, there are a few key points to remember. First, using fresh ingredients will enhance the flavor. Fresh garlic and ginger make a big difference.

Marinating time is crucial. The chicken needs at least an hour to soak up all the flavors. For best results, consider marinating it overnight.

Pay attention to your cooking method. Baking the chicken ensures it cooks evenly. You can also grill it for a smoky taste.

Make sure to baste the chicken with the marinade while cooking. This keeps the chicken juicy. No one likes dry chicken!

Consider the quality of your soy sauce. Authentic shoyu will give you the best results. Cheaper alternatives might be too salty or lack depth.

Finally, don’t forget the garnishes. Green onions and sesame seeds add both flavor and a nice presentation. It’s the small touches that make the dish stand out.

Hawaiian Shoyu Chicken Recipe

Recipe by Mamun

To make a delicious Hawaiian Shoyu Chicken, we need just a few simple ingredients. Each one adds a unique flavor to the dish. Here’s the list of what you’ll need:

Ingredients

• 3 pounds of chicken thighs, bone-in

• 1 cup of soy sauce (shoyu)

• 1 cup of brown sugar

• 1 cup of water

• 1 tablespoon of minced garlic

• 1 tablespoon of minced ginger

• 1 tablespoon of honey

• 1/4 cup of green onions, chopped

• Sesame seeds for garnish

How to Cook Hawaiian Shoyu Chicken

• Step 1: Preparing the Chicken: First, we need to get the chicken ready. Rinse the chicken thighs under cold water and pat them dry with paper towels. This ensures that the flavors will stick better to the chicken.
  Next, place the chicken thighs in a large bowl. Make sure the bowl is big enough for easy mixing. This is where we will add the marinade.
• Step 2: Making the Marinade: Now, let’s make the delicious marinade. In a separate bowl, mix the soy sauce, brown sugar, water, garlic, ginger, and honey. Stir until the sugar is fully dissolved. Once mixed, pour the marinade over the chicken thighs. Make sure all the pieces are well-coated. This will allow the marinade to seep into the chicken, making it flavorful and juicy.
• Step 3: Marinating the Chicken: After the chicken is coated with the marinade, cover the bowl with plastic wrap. Put the bowl in the refrigerator and let it marinate for at least an hour. Longer marinating, up to overnight, will result in even better flavor. While the chicken is marinating, you can prepare your side dishes or relax. This waiting time is crucial for the flavors to fully penetrate the chicken.
• Step 4: Cooking the Chicken: When the marinating time is up, it’s time to cook the chicken. Preheat your oven to 350°F (175°C). Transfer the chicken and marinade to a baking dish. Place the dish in the oven and bake for about 40 minutes. Baste the chicken with the marinade halfway through cooking. This will help to keep the chicken moist and add extra flavor.
• Step 5: Serving the Dish: Once the chicken is done, remove it from the oven. Let it cool for a few minutes before serving. This helps to lock in the juices. Garnish the chicken with chopped green onions and sesame seeds. Serve it hot with rice or your favorite side dishes. Enjoy the rich, savory taste of Hawaiian Shoyu Chicken!

Notes

• Calories: 559 kcal
  Protein: 18 g
  Carbohydrates: 37 g
  Fat: 37 saturated Fat: 9 g
  Sodium: 1003 mg

Frequently Asked Questions

Many people have questions about making Hawaiian Shoyu Chicken. Below are some common inquiries and their answers. Let’s dive into some important details you might be curious about.

What is the best type of soy sauce to use for this recipe?

For the most authentic flavor, we recommend using traditional Japanese shoyu. It has a balanced taste that is both salty and slightly sweet, ideal for this dish. If you can’t find shoyu, a good-quality soy sauce will also work.

Avoid soy sauces that are too salty or overly processed. Using a high-quality soy sauce can significantly enhance the overall flavor of your dish. Always check the ingredients to ensure you are getting a traditional blend.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts if you prefer, but be aware that thighs provide more flavor and moisture. Chicken breasts tend to be leaner and can dry out more easily. If you’re using breasts, you might want to adjust the cooking time to avoid overcooking.

However, for the most tender and juicy results, we recommend sticking with thighs. Their higher fat content helps to keep the meat succulent and flavorful throughout the cooking process.

How long should I cook the chicken?

The recommended cooking time for Hawaiian Shoyu Chicken is about 40 minutes at 350°F (175°C). However, the exact time can vary depending on the size of the chicken pieces. Always use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).

Basting the chicken with the marinade halfway through cooking can help keep it moist. Keep an eye on the chicken to prevent overcooking, which can result in a dry texture.

What sides pair well with Hawaiian Shoyu Chicken?

This dish goes wonderfully with steamed white rice, which helps to soak up the delicious sauce. Other great side options include a fresh green salad or Hawaiian mac salad. Both offer a nice contrast to the savory chicken.

You can also add some grilled vegetables like bell peppers or zucchini. These sides not only add color to your plate but also complement the flavors of the chicken beautifully.

Can I make this recipe ahead of time?

Absolutely, Hawaiian Shoyu Chicken can be made ahead of time. You can marinate the chicken a day in advance to allow more time for the flavors to develop. Then, simply pop it in the oven when you’re ready to cook.

Leftovers can be stored in the fridge for up to three days. Reheat gently to maintain the juicy texture and delightful flavors. This makes it a great option for meal planning and busy weeknights.

Conclusion

Hawaiian Shoyu Chicken is a delightful dish that brings together flavors from various culinary traditions. Its simple ingredients and straightforward cooking process make it accessible to both seasoned chefs and home cooks alike. The blend of soy sauce, brown sugar, and aromatic spices creates a savory-sweet flavor profile that’s truly unique.

By paying attention to key details like marinating time and quality of ingredients, we can elevate this dish to a new level. Whether serving it at a family gathering or a casual dinner, Hawaiian Shoyu Chicken is sure to impress. It’s a testament to the rich, diverse food culture of Hawaii.