Discover the creamiest low-carb treat with this Ninja Creami keto blueberry cheesecake recipe roundup. Packed with luscious cream cheese, fresh blueberries, and keto-friendly sweeteners, these recipes are perfect for anyone craving a guilt-free dessert that’s both rich and refreshing
Looking for the ultimate low-carb dessert that feels indulgent yet fits perfectly into your keto lifestyle? This curated roundup of Ninja Creami keto blueberry cheesecake ice cream recipes is here to inspire your next sweet creation. Each recipe is carefully chosen from top-ranking food blogs to bring you creamy, dreamy textures with the tangy goodness of cheesecake and the sweet burst of blueberries. Whether you’re craving a soft-serve twist, a protein-packed version, or a classic cheesecake swirl, these ideas are simple, delicious, and keto-friendly. Say goodbye to sugar-packed store-bought ice creams and hello to a healthier, homemade delight that’s just as satisfying!
🍨 1. Keto Blueberry Cheesecake Protein Ice Cream
Flavor Summary: A creamy, protein-packed dessert that combines the tang of cream cheese with the sweetness of blueberries, all while keeping carbs low.
Quick 5-Step Summary:
- Blend frozen blueberries, cream cheese, heavy cream, almond milk, sweetener, and protein powder.
- Pour the mixture into a Ninja Creami pint.
- Freeze for at least 24 hours.
- Process in the Ninja Creami on the “Ice Cream” setting.
- Serve immediately or refreeze for a firmer texture.
Time: 1 day 5 minutes
Tags: Keto, High Protein, Low Carb
Recipe Credit: My Life Cookbook
💡 Tip: For added flavor, consider adding a splash of vanilla extract or a few drops of blueberry extract.
🍦 2. Blueberry Cheesecake Protein Ice Cream
Flavor Summary: This recipe offers a rich and creamy texture, enhanced by the addition of cottage cheese and banana, providing a natural sweetness without added sugars.
Quick 5-Step Summary:
- Blend cream cheese, cottage cheese, blueberries, banana, milk, vanilla extract, maple syrup, and protein powder.
- Pour the mixture into a Ninja Creami pint.
- Freeze for at least 24 hours.
- Process in the Ninja Creami on the “Ice Cream” setting.
- Serve immediately or refreeze for a firmer texture.
Time: 1 day 5 minutes
Tags: Keto, High Protein, Low Carb
Recipe Credit: Cooking with Anadi
💡 Tip: Using frozen bananas can help achieve a smoother, creamier texture.(Cooking with Anadi)
🍧 3. Blueberry Cheesecake Ice Cream
Flavor Summary: A simple and straightforward recipe that delivers a classic cheesecake flavor with the added twist of fresh blueberries, all without the use of gums or thickeners.
Quick 5-Step Summary:
- Blend cream cheese, blueberries, sweetener, and vanilla extract.
- Pour the mixture into a Ninja Creami pint.
- Freeze for at least 24 hours.
- Process in the Ninja Creami on the “Ice Cream” setting.
- Serve immediately or refreeze for a firmer texture.
Time: 1 day 5 minutes
Tags: Keto, Simple Ingredients, Low Carb
Recipe Credit: Lara Clevenger
💡 Tip: For a smoother texture, ensure the cream cheese is softened before blending.
🍨 4. Blueberry Cheesecake Low Calorie Ice Cream
Flavor Summary: A light and refreshing take on the classic dessert, combining the richness of cream cheese with the tartness of blueberries, all while keeping the calorie count low.
Quick 5-Step Summary:
- Blend cream cheese, almond milk, sour cream, sweetener, and fresh blueberries.
- Pour the mixture into a Ninja Creami pint.
- Freeze for at least 24 hours.
- Process in the Ninja Creami on the “Ice Cream” setting.
- Serve immediately or refreeze for a firmer texture.
Time: 1 day 5 minutes
Tags: Keto, Low Calorie, Low Carb
Recipe Credit: Healthy Meals Fast
💡 Tip: Top with a sprinkle of crushed low-carb cookies for added texture.
🍦 5. Blueberry Cheesecake Protein Ice Cream
Flavor Summary: A decadent dessert that combines the creamy texture of cheesecake with the nutritional benefits of protein, making it a perfect post-workout treat.
Quick 5-Step Summary:
- Blend cream cheese, almond milk, blueberries, sweetener, and protein powder.
- Pour the mixture into a Ninja Creami pint.
- Freeze for at least 24 hours.
- Process in the Ninja Creami on the “Ice Cream” setting.
- Serve immediately or refreeze for a firmer texture.
Time: 1 day 5 minutes
Tags: Keto, High Protein, Low Carb
Recipe Credit: Basics with Bails
💡 Tip: Using a scoop of vanilla protein powder can enhance the overall flavor profile.
🍧 6. Blueberry Cheesecake Ice Cream
Flavor Summary: A rich and creamy ice cream that captures the essence of a classic blueberry cheesecake, with the added benefit of being low in carbs and sugar-free.
Quick 5-Step Summary:
- Blend cream cheese, blueberries, sweetener, and vanilla extract.
- Pour the mixture into a Ninja Creami pint.
- Freeze for at least 24 hours.
- Process in the Ninja Creami on the “Ice Cream” setting.
- Serve immediately or refreeze for a firmer texture.
Time: 1 day 5 minutes
Tags: Keto, Sugar-Free, Low Carb
Recipe Credit: Cookingformysoul
💡 Tip: For a tangier flavor, consider adding a tablespoon of lemon juice to the mixture.
FAQ
1. What makes Ninja Creami perfect for keto ice cream?
The Ninja Creami allows precise control over texture and consistency. It works well with keto-friendly bases made from cream cheese, heavy cream, and sugar-free sweeteners, resulting in creamy, indulgent ice cream with fewer carbs.
2. Can I substitute erythritol with allulose in keto ice cream?
Yes, allulose is a great substitute for erythritol. It provides a smoother texture and less of the “cooling” effect, which is ideal for creamy keto ice cream.
3. How do I prevent icy texture in keto Ninja Creami recipes?
Use enough fat (cream cheese, heavy cream) and a pinch of xanthan gum or gelatin. Sweeteners like allulose or monk fruit blends also help prevent ice crystals.
4. Is it necessary to re-spin the ice cream in Ninja Creami?
Yes, keto ice creams often need one or two re-spins to achieve a soft, scoopable texture, especially if they use sugar-free sweeteners and low-carb bases.
5. Can I use frozen blueberries directly in the recipe?
Absolutely! Frozen blueberries work well and blend smoothly in the Ninja Creami. They also enhance color and flavor without adding extra carbs.
6. How long can I store keto ice cream made in Ninja Creami?
Store it in the freezer for up to 1–2 weeks. For best texture, let it soften for a few minutes or re-spin before serving.
7. What are the best cream cheese substitutes for keto ice cream?
Mascarpone, ricotta, or a blend of Greek yogurt and heavy cream can be used as substitutes for cream cheese in keto-friendly ice cream.
8. Can I make dairy-free keto blueberry cheesecake ice cream with Ninja Creami?
Yes! Use coconut cream or almond milk along with dairy-free cream cheese or cashew cream to create a rich, dairy-free version of the dessert.
Conclusion
Creating a Ninja Creami keto blueberry cheesecake ice cream at home is easier than you think. These six handpicked recipes offer the perfect mix of creamy texture, tangy cheesecake flavor, and fresh blueberry sweetness—all without the carbs. Whether you prefer a protein-packed dessert or a classic cheesecake swirl, these ideas are sure to satisfy your cravings guilt-free.
Give one of these recipes a try and let your taste buds dance! Comment below with your favorite variation, share this roundup with friends, and don’t forget to pin it on Pinterest for the next time you’re craving a dreamy low-carb treat.
