7 Festive Cranberry Jello Salad Recipes for Your Holiday Table

As the holiday season approaches, tables become adorned with festive dishes that celebrate the flavors of the season. One such dish that adds color and cheer is cranberry jello salad. Known for its vibrant hue and refreshing taste,

this dish offers a delightful balance of sweetness and tartness, making it a favorite at family gatherings and holiday feasts. In this article, we’ll explore seven creative and delicious cranberry jello salad recipes that will not only enhance your holiday table but also impress your guests.

Recipe 1: Classic Cranberry Jello Salad

Photo Credit: cantstayoutofthekitchen.com

Ingredients:

• 1 cup cranberry juice
• 1 cup boiling water
• 1 package (3 ounces) cranberry gelatin
• 1 cup whole cranberry sauce
• 1/2 cup sugar

Instructions:

1. Dissolve Gelatin: In a mixing bowl, pour boiling water over the cranberry gelatin and stir until completely dissolved.
2. Mix Ingredients: Add the cranberry juice and sugar to the gelatin mixture, stirring well.
3. Incorporate Whole Cranberry Sauce: Gently fold in the whole cranberry sauce until combined.
4. Chill: Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours or until set.
5. Serve: Unmold (if using a mold) and slice into squares or serve directly from the dish.

Recipe 2: Cranberry Pineapple Jello Salad

Photo Credit: andianne.com

Ingredients:

• 1 package (3 ounces) cranberry gelatin
• 1 cup boiling water
• 1 cup crushed pineapple (drained)
• 1/2 cup chopped walnuts
• 1/2 cup mini marshmallows

Instructions:

1. Prepare Gelatin: In a bowl, dissolve the cranberry gelatin in boiling water.
2. Add Pineapple and Nuts: Stir in the crushed pineapple, chopped walnuts, and mini marshmallows.
3. Chill: Pour into a mold or dish and refrigerate until set.
4. Serve: Serve chilled, garnished with additional walnuts if desired.

Recipe 3: Cranberry Orange Jello Salad

Photo Credit: tastesoflizzyt.com

Ingredients:

• 1 package (3 ounces) cranberry gelatin
• 1 cup boiling water
• 1 cup cranberry juice
• 1/2 cup orange juice
• 1 can (11 ounces) mandarin oranges, drained

Instructions:

1. Dissolve Gelatin: In a mixing bowl, combine boiling water with cranberry gelatin and stir until completely dissolved.
2. Mix Juices: Add cranberry juice and orange juice to the gelatin mixture and stir well.
3. Incorporate Oranges: Gently fold in the mandarin oranges.
4. Chill: Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours or until firm.
5. Serve: Unmold if using a mold, and slice or serve directly from the dish.

Recipe 4: Cranberry Walnut Jello Salad

Photo Credit: marlanco.blogspot.com

Ingredients:

• 1 package (3 ounces) cranberry gelatin
• 1 cup boiling water
• 1 cup chopped walnuts
• 1 cup diced apples
• 1/2 cup celery, finely chopped

Instructions:

1. Dissolve Gelatin: In a bowl, dissolve the cranberry gelatin in boiling water.
2. Mix in Ingredients: Stir in the chopped walnuts, diced apples, and chopped celery.
3. Chill: Pour into a mold or dish and refrigerate until set.
4. Serve: Serve chilled, garnished with additional walnuts if desired.

Recipe 5: Cranberry Cream Cheese Jello Salad

Photo Credit: kraftheinz.com

Ingredients:

• 1 package (3 ounces) cranberry gelatin
• 1 cup boiling water
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup whipped topping
• 1/4 cup chopped pecans

Instructions:

1. Dissolve Gelatin: In a bowl, dissolve the cranberry gelatin in boiling water and let it cool slightly.
2. Blend Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth.
3. Combine Mixtures: Gradually add the cooled gelatin to the cream cheese, mixing until well combined.
4. Fold in Topping: Gently fold in the whipped topping and chopped pecans.
5. Chill: Pour the mixture into a mold or dish and refrigerate until firm, about 4 hours.
6. Serve: Unmold if using a mold, or serve directly from the dish.

Recipe 6: Cranberry Strawberry Jello Salad

Photo Credit: happierthanapiginmud.blogspot.com

Ingredients:

• 1 package (3 ounces) strawberry gelatin
• 1 cup boiling water
• 1 cup cranberry juice
• 1 cup fresh strawberries, sliced
• 1/2 cup whipped topping

Instructions:

1. Dissolve Gelatin: In a bowl, dissolve the strawberry gelatin in boiling water.
2. Add Cranberry Juice: Stir in the cranberry juice and let the mixture cool slightly.
3. Fold in Strawberries: Gently fold in the sliced strawberries and whipped topping.
4. Chill: Pour into a mold or dish and refrigerate until set.
5. Serve: Unmold if using a mold, or serve directly from the dish.

Recipe 7: Spiced Cranberry Jello Salad

Ingredients:

• 1 package (3 ounces) cranberry gelatin
• 1 cup boiling apple cider
• 1/2 teaspoon ground cinnamon
• 1 cup diced apples
• 1/2 cup chopped pecans

Instructions:

1. Dissolve Gelatin: In a mixing bowl, dissolve the cranberry gelatin in boiling apple cider.
2. Add Spices: Stir in the ground cinnamon until well combined.
3. Incorporate Apples and Nuts: Gently fold in the diced apples and chopped pecans.
4. Chill: Pour into a mold or serving dish and refrigerate until set about 4 hours.
5. Serve: Unmold if using a mold, or serve directly from the dish.

Cranberry jello salad is more than just a holiday side dish; it’s a canvas for creativity, flavor, and tradition. With these seven delightful recipes, you can elevate your holiday table and cater to a variety of tastes, from classic to adventurous.

Whether you choose to stick with the timeless flavors or experiment with new combinations, each recipe promises to bring a splash of color and joy to your gatherings. So grab your ingredients, get cooking, and enjoy the festive spirit!