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    Meemaws Recipe

    Coffee Kick: 1 Bold Ninja Creami Keto Ice Cream Recipe You’ll Crave Daily

    Updated:July 28, 20256 Mins Read10 Views
    Coffee Kick: 1 Bold Ninja Creami Keto Ice Cream Recipe You’ll Crave Daily
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    This creamy keto coffee ice cream roundup highlights one powerhouse scoop you can make in the Ninja Creami. Bold coffee flavor meets keto-friendly ingredients—perfect for coffee lovers looking for a low-carb dessert fix.

    Love the taste of coffee and sticking to your keto goals? This post is your perfect match. We’ve curated a delicious, bold-flavored keto coffee ice cream recipe designed specifically for the Ninja Creami—your secret weapon for creamy, low-carb treats.

    Whether you’re craving a guilt-free dessert or a post-lunch energy boost, this rich scoop hits all the right notes: bold espresso flavor, smooth texture, and absolutely no sugar crashes. Plus, it’s pulled straight from top-ranking food blogs, so you’re getting the best of the best.

    Get ready to scoop, spin, and savor!

    🍨 1. Bold Keto Coffee Ice Cream – CreamyTales

    Ninja Creami Keto Coffee Ice Cream
    Bold Keto Coffee Ice Cream – CreamyTales

    Flavor Summary: A rich and creamy keto coffee delight made with almond milk, heavy cream, instant coffee, and keto-friendly ingredients. Smooth and bold, with deep espresso flavor.
    Quick 5‑Step Summary:

    1. Mix heavy cream, almond milk, sweetener, instant coffee, yolks, butter, vanilla, and salt.
    2. Heat gently and chill.
    3. Freeze for 24 hours in a Ninja Creami pint.
    4. Spin until creamy.
    5. Adjust with mix-ins if desired.
      Time: ~30 min prep + freeze
      Tags: Keto, Low-Carb, Rich Flavor
      Recipe Credit: CreamyTales
      💡 Tip: Swap instant coffee for strong cold brew to boost the flavor.

    👉 Check full recipe at CreamyTales

    🍨 2. Low-Cal Ninja Creami Coffee Ice Cream – LowCarbSimplified

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    Low-Cal Ninja Creami Coffee Ice Cream – LowCarbSimplified

    Flavor Summary: High-protein and low-calorie keto coffee ice cream made with almond milk, protein powder, instant coffee, and erythritol.
    Quick 5‑Step Summary:

    1. Blend almond milk, coffee, sweetener, protein, and guar gum.
    2. Freeze in pint container.
    3. Process in Ninja Creami.
    4. Re-spin for smoothness.
    5. Enjoy or store.
      Time: ~10 min prep + freeze
      Tags: High Protein, Keto, Low-Cal
      Recipe Credit: LowCarbSimplified
      💡 Tip: Use vanilla whey protein for a sweet, creamy finish.

    👉 Check full recipe at LowCarbSimplified

    🍨 3. Sugar-Free Mocha Creami – I Hacked Diabetes

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    Sugar-Free Mocha Creami – I Hacked Diabetes

    Flavor Summary: Creamy, sugar-free mocha-style keto ice cream with almond milk, cream cheese, cocoa, and espresso powder. Great for diabetics and low-carb lovers.
    Quick 5‑Step Summary:

    1. Blend ingredients: almond milk, cream cheese, cocoa, sweetener.
    2. Freeze 24 hrs.
    3. Process using Creami “Smoothie Bowl” mode.
    4. Re-spin with cream if needed.
    5. Serve.
      Time: ~10 min prep + freeze
      Tags: Diabetic-Friendly, Sugar-Free
      Recipe Credit: I Hacked Diabetes
      💡 Tip: Add a pinch of salt to intensify the coffee-chocolate flavor.

    👉 Check full recipe at I Hacked Diabetes

    🍨 4. Cold Brew Keto Ice Cream – Lara Clevenger

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    Cold Brew Keto Ice Cream – Lara Clevenger

    Flavor Summary: Cold-brew coffee base blended with almond milk and half-and-half for smooth texture and subtle sweetness.
    Quick 5‑Step Summary:

    1. Combine cold brew, almond milk, sweetener, vanilla.
    2. Freeze in pint.
    3. Spin using Lite Ice Cream mode.
    4. Re-spin with splash of milk if needed.
    5. Serve.
      Time: ~5 min prep + freeze
      Tags: Cold Brew, Smooth, Keto
      Recipe Credit: Lara Clevenger
      💡 Tip: For creamier texture, re-spin twice and store briefly in fridge before scooping.

    👉 Check full recipe at Lara Clevenger

    🍨 5. Simple Keto Coffee Ice Cream – IceCreamIn.com

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    Simple Keto Coffee Ice Cream – IceCreamIn.com

    Flavor Summary: Easy low-carb coffee ice cream made with just almond milk, instant coffee, vanilla, and sweetener.
    Quick 5‑Step Summary:

    1. Blend all ingredients.
    2. Freeze for 24 hours.
    3. Process in Creami.
    4. Add splash of milk and re-spin.
    5. Scoop and enjoy.
      Time: ~5 min prep + freeze
      Tags: Easy, Keto, Beginner-Friendly
      Recipe Credit: IceCreamIn.com
      💡 Tip: For a creamy twist, stir in a teaspoon of coconut cream before freezing.

    👉 Check full recipe at IceCreamIn.com

    FAQ Section

    ❓ What makes the Ninja Creami good for keto ice cream?

    The Ninja Creami allows you to control every ingredient, so you can skip sugar and use keto-friendly swaps like erythritol, monk fruit, or stevia. It also churns thick mixtures like heavy cream or nut milk into ultra-creamy textures perfect for low-carb treats.

    ❓ Can I use decaf coffee in these recipes?

    Yes! Decaf works just as well as regular coffee. You’ll still get the rich coffee flavor without the caffeine buzz. Just be sure to choose a bold decaf roast for maximum flavor in the final scoop.

    ❓ What’s the best sweetener for keto ice cream?

    Erythritol, monk fruit, and allulose are top picks. They’re low-carb, keto-approved, and don’t spike blood sugar. Avoid xylitol (toxic for pets) and be careful with stevia blends—they can have bitter aftertastes if overused.

    ❓ How do I make my keto ice cream less icy?

    The trick is to add a fat (like cream or nut butter) and stabilizer (like guar gum or xanthan gum). Also, always re-spin the ice cream after the first churn, and add 1–2 tablespoons of liquid (like almond milk) to soften the texture.

    ❓ Do I have to use protein powder?

    Not always, but it helps! Protein powder boosts creaminess and makes the base thicker. If you’re avoiding it, you can swap in Greek yogurt, cream cheese, or powdered peanut butter for similar structure.

    ❓ Can I make these recipes dairy-free?

    Absolutely. Use coconut cream or full-fat canned coconut milk in place of heavy cream, and almond milk or macadamia milk instead of dairy. Just make sure your milk substitutes are unsweetened and keto-friendly.

    ❓ How long can I store the ice cream?

    After spinning, store it in the Ninja Creami pint with a tight lid for 1–2 weeks. Before eating leftovers, let it sit out for 5–10 minutes and re-spin with a splash of milk to restore that fresh-made texture.

    Conclusion

    If you’re craving a bold, creamy treat that fits your keto lifestyle, this roundup delivers. Whether you’re a fan of strong espresso flavors or want something simple and sugar-free, the Ninja Creami gives you full control to customize your perfect scoop.

    Each recipe in this list is handpicked from the top-ranking keto food blogs—so you know you’re getting the best the web has to offer.

    💬 Which one will you try first? Tell us in the comments!
    📌 Loved it? Pin this roundup to your Keto Desserts board.
    🔗 Don’t forget to share with your fellow coffee & keto lovers!

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
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    Samir Rayhan
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    Hi, I’m Samir Rayhan — the voice behind Meemaw’s Recipe. Cooking is my love language, and this blog is where I share the meals that bring people together. Whether it’s a cozy breakfast to start your day, a hearty lunch to fuel your afternoon, or a soulful dinner that tastes like home, I believe every dish tells a story. I grew up watching my Meemaw cook with heart, and now I carry that warmth into every recipe I share. Let’s bring back comfort food, one plate at a time.

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