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    Meemaws Recipe

    Cheesy Broccoli Casserole Recipe: A Perfect Comfort Dish

    Updated:June 18, 20254 Mins Read1 Views
    Cheesy Broccoli Casserole Recipe
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    When it comes to cozy, hearty meals, few dishes rival the classic cheesy broccoli casserole. This guide is here to elevate the dish, offering step-by-step clarity, helpful substitutions, and creative twists that ensure your version stands out on the dinner table.

    Contents

    • 1 Why You’ll Love This Recipe
    • 2 Ingredients You’ll Need
    • 3 Step-by-Step Instructions
    • 4 Nutritional Information
    • 5 Conclusion

    Why You’ll Love This Recipe

    • Creamy & Cheesy: Packed with gooey, melted cheese that coats every bite of tender broccoli and pasta.
    • Family-Friendly: Perfect for picky eaters or as a holiday side dish that everyone will devour.
    • Customizable: Offers flexibility for dietary preferences like gluten-free or low-carb.

    Ingredients You’ll Need

    Below is a detailed breakdown of the ingredients and their roles, including substitution suggestions for customization:

    IngredientMeasurementSubstitution or Notes
    Broccoli (fresh or frozen)3 cupsUse fresh for a crunchy texture, frozen for convenience.
    Sharp Cheddar Cheese2 cupsSwap with Gruyère or Monterey Jack for flavor variation.
    Cream of Mushroom Soup1 canSubstitute with cream of chicken or homemade béchamel.
    Sour Cream½ cupGreek yogurt works for a lighter alternative.
    Milk1 cupUse almond or oat milk for a dairy-free option.
    Breadcrumbs½ cupPanko crumbs provide extra crunch; crushed crackers are a fun twist.
    Butter2 tbspUse vegan butter for plant-based versions.
    Seasonings: Garlic Powder, Paprika1 tsp eachAdjust to taste or try smoked paprika for depth.

    Step-by-Step Instructions

    Cheesy Broccoli Casserole

    Photo Credit: yellowblissroad

    1. Preheat and Prep

    • Preheat your oven to 375°F (190°C).
    • Grease a 9×13-inch baking dish with butter or nonstick spray.

    2. Cook Base Ingredients

    • Broccoli & Pasta: Cook pasta until al dente. Add broccoli in the last 2 minutes of boiling. Drain and set aside.
    • Sauce: In a large mixing bowl, whisk soup, milk, sour cream, and seasonings. Stir in 1½ cups of shredded cheese until well combined.

    3. Combine Ingredients

    • In the mixing bowl with the cheese sauce, fold in the cooked pasta and broccoli. Ensure everything is evenly coated to guarantee every bite is full of cheesy goodness.

    4. Assemble the Casserole

    • Pour the mixture into the prepared baking dish, spreading it out evenly.
    • Sprinkle the remaining ½ cup of shredded cheese over the top.
    • In a small bowl, toss breadcrumbs with melted butter. Scatter this mixture over the cheese layer for a crispy, golden topping.

    5. Bake the Casserole

    • Place the dish in the preheated oven and bake uncovered for 25–30 minutes, or until the top is golden and bubbly.
    • For an extra-crispy finish, broil for 2–3 minutes at the end, keeping a close eye to avoid burning.

    6. Garnish and Serve

    • Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley or a sprinkle of Parmesan cheese for added flair.
    • Serve as a main dish or a hearty side, pairing well with roasted chicken or a fresh garden salad.

    Nutritional Information

    Here’s a detailed breakdown of the nutritional content for this cheesy broccoli casserole, based on standard serving sizes (per 1-cup portion):

    NutrientAmount Per ServingNotes
    Calories320 kcalAdjust depending on substitutions like low-fat cheese or alternative milk options.
    Protein12gIncreases if protein additions like chicken or beans are included.
    Carbohydrates28gReduced with low-carb substitutions like cauliflower or zucchini.
    Fats18gOpt for reduced-fat cheese and sour cream to lower this number.
    Fiber3gUse whole-grain pasta or add more broccoli for an extra fiber boost.
    Sodium650mgMinimize by using low-sodium soup and seasoning to taste.

    Pairing and Presentation Suggestions

    Cheesy broccoli casserole shines on its own but pairs wonderfully with a range of dishes:

    • Proteins: Serve alongside grilled chicken, baked salmon, or roasted turkey for a balanced meal.
    • Sides: Complement with a light salad, garlic bread, or roasted vegetables like carrots or asparagus.
    • Beverages: Pair with a crisp white wine like Sauvignon Blanc or a refreshing iced tea for non-alcoholic options.

    For a festive table, garnish with fresh parsley or chives and present in a decorative casserole dish. Add a sprinkle of smoked paprika for color contrast.

    Conclusion

    This ultimate cheesy broccoli casserole recipe ensures that every cook, whether a beginner or a seasoned chef, can prepare a crowd-pleasing dish with ease. With customization tips, nutritional insights, and a variety of pairing options, this casserole can adapt to any occasion. Try it today and make it a staple in your recipe collection!

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    Samir Rayhan
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    Hi, I’m Samir Rayhan — the voice behind Meemaw’s Recipe. Cooking is my love language, and this blog is where I share the meals that bring people together. Whether it’s a cozy breakfast to start your day, a hearty lunch to fuel your afternoon, or a soulful dinner that tastes like home, I believe every dish tells a story. I grew up watching my Meemaw cook with heart, and now I carry that warmth into every recipe I share. Let’s bring back comfort food, one plate at a time.

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    About Us
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    At Meemaw’s Recipe, we celebrate the heart of home cooking. Created by Samir Rayhan, this blog shares soulful breakfasts, comforting dinners, and everyday favorites inspired by tradition and love. Simple meals. Timeless flavors.

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