Master the art of keto ice cream with this roundup of rich, buttery pecan recipes for your Ninja Creami. These low-carb, high-flavor recipes are curated from top-ranking food blogs to help you churn out perfection in every scoop
There’s something deeply satisfying about digging into a cold, creamy bowl of butter pecan ice cream—especially when it’s keto-friendly and made right in your Ninja Creami. This roundup features six delicious low-carb butter pecan recipes that are easy to make, rich in flavor, and totally guilt-free.
Whether you’re following a strict keto diet or just cutting back on sugar, these ice cream ideas use smart ingredients like heavy cream, monk fruit, and roasted pecans to give you all the taste with none of the carbs. We’ve pulled these recipes directly from high-ranking food blogs, so you’re only getting trusted, top-rated inspiration.
Let’s chill and spin something amazing!
Contents
Recipe Roundup – 6 Butter Pecan Ninja Creami Keto Ice Cream Recipes
🍨 1. Creamy Keto Butter Pecan Ninja Creami Ice Cream
Flavor Summary: Rich and decadent with roasted buttered pecans, cream cheese, and whole milk—this recipe delivers the classic butter pecan flavor in a silky keto base.
Quick 5‑Step Summary:
• Toast pecans in butter until fragrant
• Whisk milk, heavy cream, cream cheese, brown sugar substitute
• Scoop into Ninja Creami pint and freeze 24 hrs
• Spin on “Ice Cream” mode
• Mix-in toasted pecans using the “Mix-In” function
Time: 10 min prep + freeze
Tags: Keto, Classic, Nutty
Recipe Credit: Recipes from a Pantry
💡 Tip: Form a well before adding pecans so they don’t pulverize
👉 Check full recipe: recipesfromapantry.com
🍨 2. Sugar‑Free Butter Pecan Ice Cream (Ninja Creami)
Flavor Summary: A diabetic‑friendly spin that blends pecan pudding, almond milk, and caramel-style pecans for a low-carb treat that tastes indulgent.
Quick 5‑Step Summary:
• Blend almond milk, cream cheese, pudding mix, sweetener
• Freeze in Creami pint for 24 hrs
• Toast pecans in butter + erythritol
• Spin as “Lite Ice Cream” then add pecans mid-spin
• Enjoy with caramel‑like crunch
Time: 15 min prep + freeze
Tags: Diabetic‑Friendly, Sugar‑Free
Recipe Credit: I Hacked Diabetes
💡 Tip: Use sugar-free pudding for smooth texture
👉 Check full recipe: ihackeddiabetes.com
🍨 3. Keto Butter Pecan Protein Ice Cream
Flavor Summary: This version blends protein powder with almond milk, pecans, and a touch of butter—ideal for a post-workout keto dessert rich in texture and flavor.
Quick 5‑Step Summary:
• Mix almond milk, protein powder, butter, pecans, sweetener
• Freeze flat for 24 hrs
• Process with “Lite Ice Cream”
• Optional re-spin for creaminess
• Client-ready protein treat
Time: 10 min prep + freeze
Tags: Protein‑Packed, Keto
Recipe Credit: The Tasty Travelers
💡 Tip: Use pecan and butter extract oil for intense flavor
👉 Check full recipe: thetastytravelers.com
🍨 4. Classic Butter Pecan Ninja Creami Ice Cream
Flavor Summary: Full-fat, buttery, and packed with pecan crunch, this version delivers creamy indulgence with just the essentials—milk, half‑and‑half, pecans, and extracts.
Quick 5‑Step Summary:
• Blend base ingredients (milk, half‑and‑half, sweetener, cream cheese, extracts)
• Freeze flat 24 hrs
• Spin Ice Cream settings
• Mix toasted pecans mid-spin
• Serve creamy and crunchy
Time: 10 min prep + freeze
Tags: Classic, No-Stabilizers
Recipe Credit: The Tasty Travelers
💡 Tip: Water‑based mixins get pulverized if you don’t mix mid‑spin
👉 Check full recipe: thetastytravelers.com
🍨 5. Low-Carb Butter Pecan Ninja Creami Ice Cream
Flavor Summary: A brown-sweet maple twist creates a smooth keto base featuring airy protein, almond milk, and perfectly toasted pecans for classic fall flavor.
Quick 5‑Step Summary:
• Blend almond milk, protein powder, syrup, guar gum, pecans, butter
• Freeze 24 hrs flat
• Spin on “Lite Ice Cream”
• Re-spin if needed
• Enjoy with warm pecan undertones
Time: 10 min prep + freeze
Tags: Low-Carb, Protein, Butter Pecan
Recipe Credit: Low Carb Simplified
💡 Tip: Swerve brown adds warm baked flavor
👉 Check full recipe: lowcarbsimplified.com
🍨 6. Butter Pecan Ninja Creami Gelato-style Treat
Flavor Summary: A Creami with Italian gelato-style texture using butter & pecan extracts, half‑and‑half, and milk for a luscious, spoonable frozen dessert.
Quick 5‑Step Summary:
• Blend milk, half‑and‑half, sweetener, butter and pecan flavorings
• Freeze for 24 hrs
• Process on “Ice Cream” setting
• Mix in pecans
• Silkily serve
Time: 5 min prep + freeze
Tags: Gelato, Smooth, Keto
Recipe Credit: The Tasty Travelers
💡 Tip: Use flavor oils for full taste impact
👉 Check full recipe: thetastytravelers.com
❓ FAQ Section
1. Can I use almond milk instead of heavy cream in these recipes?
Yes, but the texture may be less creamy. Almond milk is great for lower-calorie, dairy-free versions, though you might need to re-spin for the right consistency.
2. What’s the best sweetener for keto ice cream?
Allulose, monk fruit, and erythritol are popular options. Allulose is often preferred because it doesn’t crystallize and keeps the ice cream soft.
3. Why does my Creami keto ice cream come out crumbly?
It likely lacks enough fat or liquid. Re-spinning with a tablespoon of cream or almond milk usually fixes the texture.
4. How long do I need to freeze the mixture?
At least 20–24 hours. This ensures the Ninja Creami can properly process and create a smooth consistency.
5. Can I add mix-ins like nuts or chocolate chips?
Absolutely! After the first spin, create a well in the center and add your mix-ins before using the “Mix-In” setting.
6. Are these recipes suitable for diabetics?
Most are diabetic-friendly as they’re low in sugar and carbs. Always check ingredients to ensure they align with your specific dietary needs.
🍫 Conclusion
If you’re craving rich, chocolatey indulgence without breaking your low-carb goals, these Ninja Creami Keto Chocolate Ice Cream recipes are exactly what you need. Each one offers bold flavor, clean ingredients, and easy prep — all while staying keto-friendly.
Whether you’re a chocolate purist or love mixing in peanut butter, there’s something here for every sweet tooth. Plus, with the Ninja Creami, you’ll enjoy a smooth, scoopable texture that rivals store-bought ice cream — minus the carbs.
👉 Tried one of these recipes?
Tell us your favorite combo in the comments, share this post with fellow keto foodies, or pin it to your dessert board for later!