Discover a simple and delicious Ninja Creami keto ice cream recipe featuring fresh blueberries and creamy cheesecake flavors. Perfect for low-carb dessert lovers, this post curates top recipes and expert tips to help you make the best keto ice cream at home.
Indulging in a creamy, flavorful keto ice cream doesn’t have to be complicated. This post brings you a curated roundup from top-ranking food blogs showcasing a must-try Ninja Creami keto ice cream recipe featuring the fresh, tangy sweetness of blueberries blended with rich cheesecake notes. Whether you’re new to keto or a seasoned low-carb foodie, these recipes offer easy-to-follow steps and ingredient ideas that fit perfectly within your keto lifestyle. Enjoy guilt-free dessert that satisfies your sweet tooth while keeping your macros in check.
🍜 1. Low-Carb Blueberry Ninja Creami Ice Cream
Flavor Summary: A rich and creamy blueberry ice cream using frozen blueberries, vanilla protein powder, and unsweetened almond milk. Smooth gelato-like texture with just a few ingredients.
Quick 5-Step Summary:
- Blend frozen blueberries, almond milk, protein powder, and sugar‑free pudding mix.
- Pour into Ninja Creami pint container.
- Freeze solid for 24 hours.
- Process on “Smoothie” or “Lite Ice Cream” setting.
- Re‑spin if icy or dry.
Time: 5 min prep + 24 h freeze + 5 min processing
Tags: Keto, High Protein, Low Carb
Recipe Credit: I Hacked Diabetes
💡 Tip: Add a splash of milk before re‑spinning to achieve smoother consistency.
👉 Check full recipe: I Hacked Diabetes Ninja Creami Blueberry Ice Cream
🍜 2. Blueberry Cheesecake Ice Cream
Flavor Summary: A cheesecake-style blueberry treat blending goat milk, cream cheese, maple syrup, and fresh blueberries—creamy, tangy, and indulgent while staying keto.
Quick 5-Step Summary:
- Combine goat milk, cream cheese, maple syrup, vanilla, and blueberries.
- Blend until smooth.
- Pour into pint and freeze for 24 hours.
- Spin using “Ice Cream” setting.
- Re-spin if needed; optionally fold in crushed keto graham crackers.
Time: 5 min prep + 24 h freeze + 5 min processing
Tags: Keto, Creamy, Cheesecake
Recipe Credit: Lara Clevenger
💡 Tip: Use goat milk for a nuanced flavor twist.
👉 Check full recipe: Lara Clevenger Blueberry Cheesecake Ice Cream
🍜 3. Blueberry Cheesecake Protein Ice Cream
Flavor Summary: A high-protein blend with cream cheese, cottage cheese, banana, blueberries, and protein powder—tangy, fruity, and satisfyingly creamy.
Quick 5-Step Summary:
- Blend cream cheese, cottage cheese, blueberries, banana, milk, sweetener, vanilla, and protein powder.
- Freeze in Nitro Creami pint for 24 hours.
- Process on “Ice Cream” setting.
- Re-spin if powdery.
- Add graham cracker crumbs or cream cheese chips for crunchy mix‑in.
Time: 10 min prep + 24 h freeze + 5 min processing
Tags: Keto, High Protein, Cheesecake
Recipe Credit: Cooking with Anadi
💡 Tip: Banana adds natural sweetness and helps with texture.
👉 Check full recipe: Cooking with Anadi Blueberry Cheesecake Protein Ice Cream
🍜 4. Dairy-Free Blueberry Protein Ice Cream
Flavor Summary: A vegan-friendly, fruit-sweetened version made with dairy-free yogurt, SunButter, vegan protein, and blueberries—perfect for non-dairy keto diets.
Quick 5-Step Summary:
- Mix dairy-free yogurt, blueberries, SunButter, and vegan protein powder.
- Freeze in pint container for 24 hours.
- Process with “Ice Cream” or “Sorbet” setting.
- Re-spin if too icy.
- Serve immediately.
Time: 5 min prep + 24 h freeze + 5 min processing
Tags: Keto, Dairy-Free, Protein
Recipe Credit: Feasting on Fruit
💡 Tip: Use frozen blueberries to reduce water content and prevent ice crystals.
👉 Check full recipe: Feasting on Fruit Dairy-Free Blueberry Protein Ice Cream
🍜 5. Blueberry Cheesecake Creami (Balanced Nutritionist)
Flavor Summary: Ultra-creamy blueberry ice cream with blueberries, milk, sugar-free pudding, and lemon juice—a balanced keto dessert with rich flavor and minimal carbs.
Quick 5-Step Summary:
- Blend blueberries, ultra-filtered milk, instant pudding mix, lemon juice, and vanilla.
- Freeze pint for 24 hours.
- Process using “Lite Ice Cream” setting.
- Re-spin 1–2 times until creamy.
- Add mix-ins like fresh berries or graham crackers if desired.
Time: 5 min prep + 24 h freeze + 5 min processing
Tags: Keto, Balanced, Refreshing
Recipe Credit: The Balanced Nutritionist
💡 Tip: Lemon juice brightens flavor and balances sweetness.
👉 Check full recipe: Balanced Nutritionist Blueberry Ice Cream (The Balanced Nutritionist, Reddit, Reddit)
Frequently Asked Questions
Can I make Ninja Creami keto ice cream without protein powder?
Yes! You can skip protein powder and use heavy cream, almond milk, and keto-friendly sweeteners like erythritol or monk fruit. Blending with cream cheese or Greek yogurt helps create a creamy texture without adding extra carbs.
How do I prevent icy texture in Ninja Creami ice cream?
For smoother results, use full-fat dairy or coconut cream and avoid excess water-based ingredients. If the ice cream feels crumbly after the first spin, add 1–2 tablespoons of milk and re-spin until creamy.
Can I use frozen blueberries directly?
Yes, frozen blueberries work great as they add natural sweetness and vibrant color. However, slightly thaw them before blending to prevent chunks of frozen fruit in the mixture.
What are the best keto sweeteners for Ninja Creami?
Erythritol, monk fruit, stevia, or allulose are all excellent keto sweeteners. Allulose is particularly good because it dissolves well and provides a smoother texture compared to some other sugar substitutes.
How long should I freeze the base before spinning?
Freeze your Ninja Creami base for at least 24 hours. This ensures the mixture is solid enough for the machine to churn into a creamy consistency.
Can I add mix-ins to my blueberry keto ice cream?
Absolutely! After the first spin, create a well in the center and add keto-friendly mix-ins like crushed pecans, shredded coconut, or sugar-free chocolate chips. Then, use the “Mix-In” function.
Conclusion
These Ninja Creami keto ice cream recipes are perfect for anyone craving a delicious, low-carb treat without sacrificing flavor. From the fresh burst of blueberries to creamy, dreamy textures, these recipes bring comfort and indulgence in every bite. Try them out, share your favorites, and don’t forget to pin this post for easy access during your next keto dessert craving!
Feel free to comment below with your favorite recipe or any tips you have for making keto ice cream at home. Happy chilling and enjoy your guilt-free dessert journey!