10 Fall Brunch Recipe Ideas with Pumpkin, Apple, and Maple Flavors

This guide shares 10 cozy fall brunch recipe ideas from trusted food blogs. Each recipe uses seasonal flavors like pumpkin, apple, and maple to create easy, crowd-pleasing dishes perfect for chilly mornings or holiday gatherings.

Cool mornings call for warm plates and comforting aromas. This handpicked roundup of fall brunch recipe ideas brings together the best of autumn—pumpkin spice, sweet apples, and rich maple flavors. All recipes come from well-loved food blogs and feature simple, step-by-step directions.

Whether you host a weekend brunch or a festive holiday meal, these dishes make it easy to serve a flavorful, inviting spread.

Why This Recipe?

Fall brunch recipes are loved for their cozy flavors and effortless charm. They make the most of seasonal produce like pumpkin, apples, and squash, adding natural sweetness and nutrition. Many dishes can be prepped ahead, saving time on busy mornings. From hearty quiches to spiced baked treats, these recipes are flexible—easy to scale up for a crowd or adapt to vegetarian and gluten-free needs—while filling the kitchen with warm, inviting aromas.

10 fall brunch recipe ideas

Here are 10 cozy, seasonal brunch recipes (with summaries) that mix sweet and savory flavors perfect for autumn mornings.

1. Spiced Pumpkin Cinnamon Roll Pancakes

Flavor Summary: Warm pumpkin spice mixed with a swirl of cinnamon-cream cheese in pancake form. The pumpkin gives moisture and depth, while the cinnamon swirl adds sweet contrast.

Quick 5-Step Summary:

1. Whisk pumpkin, eggs, milk, and spices into batter.
2. Pour batter onto griddle.
3. Pipe cinnamon-cream cheese swirl onto each pancake.
4. Let the swirl sink slightly before flipping.
5. Serve warm with maple syrup.

Time: ~30 minutes
Tags: Vegetarian, Seasonal Treat
Recipe Credit: Half Baked Harvest (halfbakedharvest.com)

💡 Tip: Use a small piping bag or plastic bag with corner snipped to swirl the cinnamon-cream cheese into each pancake.

👉 Check full recipe: Spiced Pumpkin Cinnamon Roll Pancakes — Half Baked Harvest

2. Fluffy Pumpkin Butter Chocolate Chip Pancakes

Flavor Summary: A rich, tender pumpkin-spiced pancake enhanced by pumpkin butter and dotted with melty chocolate chips for sweet pockets.

Quick 5-Step Summary:

1. Brown butter and combine with pumpkin butter, milk, eggs, and vanilla.
2. Mix in flour, baking powder, and spices.
3. Fold in chocolate chips.
4. Let batter rest briefly.
5. Cook pancakes over medium heat until golden.

Time: 30 minutes total
Tags: Vegetarian, Sweet Brunch
Recipe Credit: Half Baked Harvest (halfbakedharvest.com)

💡 Tip: Let the batter rest a few minutes—this helps the pumpkin butter flavor deepen and gives better texture.

👉 Check full recipe: Fluffy Pumpkin Butter Chocolate Chip Pancakes — Half Baked Harvest

3. Easy Quiche Lorraine (with puff pastry crust)

Flavor Summary: A creamy custard of eggs, bacon, and Swiss cheese baked in a flaky puff pastry shell—rich yet easy.

Quick 5-Step Summary:

1. Line pie dish with puff pastry, dock bottom, and blind bake.
2. Cook bacon and softened onions.
3. Whisk eggs, cream, cheese, salt, and nutmeg.
4. Combine the filling ingredients.
5. Bake until set and lightly golden.

Time: ~45 minutes
Tags: Brunch Classic, Savory
Recipe Credit: Budget Bytes (budgetbytes.com)

💡 Tip: Don’t overbake. The center should still have a slight wobble when you remove it from oven.

👉 Check full recipe: Easy Quiche Lorraine — Budget Bytes

4. Spinach & Mushroom Crustless Quiche

Flavor Summary: Egg custard filled with spinach, mushrooms, and cheese—lighter without a crust but full of flavor.

Quick 5-Step Summary:

1. Sauté mushrooms and garlic until moisture evaporates.
2. Drain and squeeze excess water from spinach.
3. Whisk eggs, milk, cheese, salt, and pepper.
4. Layer spinach, mushrooms, and cheese in dish.
5. Pour custard over and bake until the top is set.

Time: ~1 hour
Tags: Low-Carb, Vegetarian
Recipe Credit: Budget Bytes (budgetbytes.com)

💡 Tip: Let it cool slightly before slicing so it holds shape better.

👉 Check full recipe: Spinach & Mushroom Crustless Quiche — Budget Bytes

5. Bacon Broccoli Cheddar Crustless Quiche

Flavor Summary: A hearty egg dish with crisp bacon, tender broccoli, and melty cheddar—rich and satisfying without pastry.

Quick 5-Step Summary:

1. Cook bacon until crisp and chop.
2. Blanch or steam broccoli just until vibrant.
3. Whisk eggs, milk, cheese, salt, and pepper.
4. Combine bacon, broccoli, and egg mixture in pan.
5. Bake until set and golden on top.

Time: ~1 hour 10 minutes
Tags: Savory, Low-Carb
Recipe Credit: Budget Bytes (budgetbytes.com)

💡 Tip: Use florets of uniform size so they cook evenly.

👉 Check full recipe: Bacon Broccoli Cheddar Crustless Quiche — Budget Bytes

6. Pumpkin Butter Cinnamon Rolls with Coffee Icing

Flavor Summary: Soft, pillowy rolls swirled with spiced pumpkin butter and topped with a sweet coffee-cream cheese glaze.

Quick 5-Step Summary:

1. Make a yeast dough and let it rise.
2. Roll dough, spread pumpkin butter, and sprinkle sugar & cinnamon.
3. Roll into a log and slice.
4. Let the rolls rise again.
5. Bake and spread the coffee icing over warm rolls.

Time: ~1 hour 55 minutes (including rising)
Tags: Sweet Brunch, Yeast Dough
Recipe Credit: Half Baked Harvest (halfbakedharvest.com)

💡 Tip: Let rolls rise in a warm, draft-free spot for better texture.

👉 Check full recipe: Pumpkin Butter Cinnamon Rolls with Coffee Icing — Half Baked Harvest

7. Crustless Sweet Potato & Sage Frittata

Flavor Summary: Earthy sweet potatoes and fragrant sage baked inside creamy eggs, with a golden top and hearty bite.

Quick 5-Step Summary:

1. Thinly slice or grate sweet potatoes and sauté until just tender.
2. Add sage and cook briefly.
3. Whisk eggs, milk (or cream), salt, and pepper.
4. Combine potato-sage mixture with eggs in skillet.
5. Bake until set and top is golden.

Time: ~45 minutes
Tags: Savory, Gluten-Free
Recipe Credit: Adapted concept (based on frittata/quiche styles)

💡 Tip: Pre-cook potatoes well so they don’t undercook inside the egg.

8. Brie & Cranberry Puff Pastry Bites

Flavor Summary: Flaky puff pastry cups filled with melted Brie and tart cranberry compote—a sweet-salty nibble.

Quick 5-Step Summary:

1. Cut puff pastry into squares and press into mini muffin tins.
2. Add small Brie cubes and a spoonful of cranberry sauce.
3. Bake until pastry is golden and cheese is melted.
4. Let cool slightly.
5. Garnish with fresh herbs or cracked pepper.

Time: ~25 minutes
Tags: Appetizer-style, Sweet-Savory
Recipe Credit: Concept adapted from general seasonal hors d’oeuvres ideas

💡 Tip: Use firm, cold Brie to make handling easier before baking.

9. Chai Latte Overnight Oats

Flavor Summary: Creamy oats soaked overnight in spiced chai tea and milk, with warm fall aromas and comforting texture.

Quick 5-Step Summary:

1. Brew strong chai (tea + spices) and cool.
2. Mix oats, milk, yogurt, and chai.
3. Stir in sweetener to taste.
4. Cover and refrigerate overnight.
5. Top with nuts, fruit, or extra spice at breakfast.

Time: ≥ 6 hours (overnight)
Tags: Make-Ahead, Vegetarian, Healthy
Recipe Credit: Concept from popular overnight oats variants

💡 Tip: Use steel-cut oats or old-fashioned oats for better texture; quick oats may get too soft.

10. Caramel Pear Crepes

Flavor Summary: Thin, tender crepes wrapped around pears caramelized in butter, sugar, and cinnamon—delicate and elegant.

Quick 5-Step Summary:

1. Make crepe batter and rest.
2. Slice pears and sauté in butter, sugar, and spices.
3. Cook crepes in a skillet.
4. Fill each crepe with warm pears.
5. Fold and drizzle extra caramel over top.

Time: ~35 minutes
Tags: Dessert-Style Brunch, Elegant
Recipe Credit: Concept inspired by seasonal fruit crepe recipes

💡 Tip: Keep crepes warm between layers of parchment in a low oven while you finish.

More Recipe Details

These fall brunch ideas balance comfort with convenience. Many can be prepped the night before, like the chai overnight oats or caramel pear crepes, so you can enjoy a relaxed morning.

• Flexible servings: Double the frittata or quiche recipes to feed a crowd, or cut them in half for a small brunch.
• Make-ahead tips: Mix dry ingredients for pancakes and muffins the night before. Assemble casseroles or quiches and refrigerate until ready to bake.
• Easy swaps: Use plant-based milk, gluten-free flour, or dairy-free cheese to meet dietary needs.
• Serving style: Arrange recipes buffet-style so guests can help themselves. Add fresh fruit or spiced drinks for a complete spread.

History or Origin of the Dish

Brunch has roots in 19th-century England, when late-morning meals became fashionable. The idea caught on in the United States in the early 1900s as a relaxed weekend tradition. Seasonal autumn brunch dishes, like pumpkin pancakes and hearty quiches, grew in popularity as people sought warm, comforting foods that celebrate the harvest. Today, brunch is as much about gathering with family and friends as it is about the food.

Tools & Equipment Needed

A few essentials make fall brunch cooking simple and enjoyable:

• Mixing bowls & whisks for pancake and crepe batters
• Non-stick griddle or skillet for pancakes and crepes
• Baking dishes and pie pans for quiches and frittatas
• Rolling pin and pastry brush for pastries
• Sharp knives and cutting boards for chopping vegetables and fruit
• Measuring cups and spoons for accurate mixing

Optional helpers include a stand mixer for dough and a waffle maker for extra brunch variety.

FAQ Section

How far in advance can I prep these recipes?
Most dishes can be prepared 1 day ahead. Cover and refrigerate, then bake or cook before serving.

What drinks pair well with a fall brunch?
Hot apple cider, chai tea, pumpkin lattes, or a light sparkling cider complement these flavors.

Can I make these recipes kid-friendly?
Yes. Reduce spices slightly for young palates and cut baked goods into smaller servings.

How do I keep pancakes or waffles warm?
Place them on a baking sheet in a 200°F (90°C) oven until ready to serve.

What are good vegetarian or vegan substitutions?
Use plant-based milk, egg replacers, or dairy-free cheese without sacrificing flavor.

How can I scale recipes for a larger group?
Most recipes can be doubled or tripled. Increase baking time slightly and check for doneness.

Are these recipes freezer-friendly?
Yes. Quiches, frittatas, and many baked goods freeze well. Cool completely before freezing and reheat gently.

Conclusion

A cozy fall brunch brings people together with the best of the season’s harvest. From spiced pancakes to savory frittatas, these 10 fall brunch recipe ideas are simple to prepare and full of comforting flavors. Mix and match dishes, add seasonal drinks, and create a table that’s warm, welcoming, and memorable.