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    Meemaws Recipe

    7 Rich Ninja Creami Keto Chocolate Ice Cream Recipes You’ll Love

    Updated:July 30, 20256 Mins Read21 Views
    7 Rich Ninja Creami Keto Chocolate Ice Cream Recipes You’ll Love
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    Enjoy 7 delicious keto chocolate ice cream recipes made in the Ninja Creami. These creamy, low-carb treats are packed with chocolate flavor and perfect for your sugar-free lifestyle.

    Love chocolate but sticking to keto? You’re in for a treat. This post rounds up 7 indulgent Ninja Creami keto chocolate ice cream recipes that are low in carbs, rich in texture, and full of flavor. From classic dark chocolate scoops to peanut butter swirls and protein-packed blends, every recipe here is handpicked from top food bloggers to give you that sweet satisfaction—without the sugar crash.

    Whether you’re new to the Ninja Creami or already obsessed, these recipes are easy, creamy, and sure to impress. Plus, they fit perfectly into your keto lifestyle.

    Let’s dive into these frozen favorites!

    🍫 Recipe Roundup: 7 Rich Ninja Creami Keto Chocolate Ice Cream Recipes

    🍫 1. Dairy-Free Keto Chocolate Ice Cream

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    Dairy-Free Keto Chocolate Ice Cream

    Flavor Summary: Smooth and chocolaty with a dairy-free base of coconut milk and protein powder. Delightfully creamy without a chalky aftertaste.
    Quick 5‑Step Summary:

    • Mix coconut milk, protein powder, cocoa powder, monk fruit sweetener, vanilla.
    • Pour into Ninja Creami pint and freeze 18–24 hours.
    • Process using Ice Cream or Lite mode.
    • Re-spin if dusty adding a splash of almond milk.
    • Serve with low-carb toppings.
      Time: ~5 min prep + freeze
      Tags: Dairy-Free, Vegan, Keto
      Recipe Credit: Lara Clevenger / LaraClevenger.com (laraclevenger.com)
      💡 Tip: Use stevia drops for fast sweetness without grit.

    🍫 2. Ninja Creami Chocolate Peanut Butter Ice Cream

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    Ninja Creami Chocolate Peanut Butter Ice Cream

    Flavor Summary: Creamy and indulgent, blending chocolate peanut butter flavor in a keto-friendly, high-protein base.
    Quick 5‑Step Summary:

    • Blend chocolate protein drink, cream cheese, cocoa powder, peanut butter powder, sweetener.
    • Freeze in pint container 24 h.
    • Spin using Lite Ice Cream mode.
    • Re-spin if needed for smoother texture.
    • Serve right away.
      Time: ~5 min prep + freeze
      Tags: Keto, High-Protein, Low-Carb
      Recipe Credit: Denise Wright / My Life Cookbook (mylifecookbook.com)
      💡 Tip: Add chopped peanut butter chips as a mix-in after the first spin.

    🍫 3. Keto Chocolate Fudge/Creamy Ice Cream

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    Keto Chocolate Fudge/Creamy Ice Cream

    Flavor Summary: Ultra-rich, custard-style chocolate ice cream with dark cocoa and optional vodka for reduced iciness.
    Quick 5‑Step Summary:

    • Cook heavy cream, almond milk, eggs, cocoa, and sweeteners into custard.
    • Cool completely and chill 3+ hours.
    • Freeze and churn in Creami or traditional machine.
    • Freeze to firm.
    • Scoop and serve.
      Time: ~45 min prep + chill + freeze
      Tags: Keto, Sugar‑Free, Custard-Style
      Recipe Credit: Ali from All Day I Dream About Food (beamingbaker.com)
      💡 Tip: Vodka lowers freezing point and improves scoopability.

    🍫 4. No-Churn Keto Chocolate Ice Cream

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    No-Churn Keto Chocolate Ice Cream

    Flavor Summary: Simple and creamy chocolate ice cream made with heavy cream, egg yolks, xylitol, and cocoa powder—no machine needed.
    Quick 5‑Step Summary:

    • Whisk cream, xylitol, eggs, collagen, cocoa, vanilla.
    • Freeze until slightly firm, stir every hour.
    • Pack into pints and freeze overnight.
    • Process in Creami if desired for extra smoothness.
    • Serve chilled.
      Time: ~10 min prep + 8 h freeze
      Tags: No-Churn, Keto, Easy
      Recipe Credit: Megan Ellam / MadCreationsHub.com (madcreationshub.com)
      💡 Tip: Cover surface with plastic wrap to reduce ice crystals.

    🍫 5. Keto Chocolate Ice Cream (CarbManager)

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    Keto Chocolate Ice Cream (CarbManager)

    Flavor Summary: Rich chocolate ice cream with cream cheese and coconut oil for smooth texture—low in carbs and decadent.
    Quick 5‑Step Summary:

    • Blend erythritol, cocoa, cream cheese, coconut oil, vanilla.
    • Whip heavy cream separately.
    • Gently fold chocolate mixture into whipped cream.
    • Freeze in Ninja Creami pint.
    • Process, then re-spin if needed.
      Time: ~15 min prep + 2–3 h freeze
      Tags: Low-Carb, Smooth, Rich
      Recipe Credit: CarbManager recipe collection (carbmanager.com,)
      💡 Tip: Let ice cream thaw 5–10 minutes before spinning for better consistency.

    🍫 6. Homemade Keto Chocolate Ice Cream

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    Homemade Keto Chocolate Ice Cream

    Flavor Summary: Luxuriously creamy, made from coconut milk/cream with cacao, almond/coconut extract, and monk fruit—just 1 net carb per serving.
    Quick 5‑Step Summary:

    • Blend coconut milk, cacao, keto maple syrup, monk fruit sweetener, vanilla, almond extract.
    • Freeze base in Creami pint for 24 h.
    • Process using Ice Cream setting.
    • Re-spin if needed.
    • Serve with keto chocolate chunks.
      Time: ~10 min prep + 24 h freeze
      Tags: Vegan Option, Low-Carb, Smooth
      Recipe Credit: Demeter Trieu (alldayidreamaboutfood.com)
      💡 Tip: Use full-fat coconut cream for richer texture.

    🍫 7. High-Protein Ninja Creami Chocolate Ice Cream

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    High-Protein Ninja Creami Chocolate Ice Cream

    Flavor Summary: Protein-rich, chocolatey and custom with cottage cheese/yogurt and cocoa—great for fitness keto fans.
    Quick 5‑Step Summary:

    • Blend cottage cheese, Greek yogurt, cocoa, almond milk, sweetener, espresso if desired.
    • Freeze for 24 h in pint.
    • Process on Lite Ice Cream mode.
    • Add heavy cream and re-spin if texture is grainy.
    • Serve chilled.
      Time: ~5 min prep + freeze
      Tags: High-Protein, Keto, Customizable
      Recipe Credit: Reddit r/keto community (eatingbirdfood)
      💡 Tip: Use vegetable glycerin to reduce crystallization during freezing.

    ❓FAQ – Ninja Creami Keto Chocolate Ice Cream

    1. Can I use almond milk instead of heavy cream for keto Ninja Creami recipes?

    Yes! Many recipes use unsweetened almond milk or a mix of almond milk and coconut milk to reduce calories and keep carbs low. However, the texture may be less creamy than using heavy cream.

    2. How do I avoid icy or crumbly ice cream when using the Ninja Creami?

    Let the base freeze for at least 18–24 hours and always use the Re-Spin function. If it’s still powdery, add 1–2 tablespoons of almond milk or heavy cream and spin again.

    3. Can I add mix-ins like chocolate chips or nuts to keto Creami ice cream?

    Absolutely! Use the Mix-In mode after the final spin. Try sugar-free dark chocolate chips, pecans, or keto cookie crumbles.

    4. What sweetener works best in keto Ninja Creami recipes?

    Popular options include erythritol, monk fruit, stevia, or keto maple syrup. Avoid granulated sweeteners unless dissolved, as they may crystallize when frozen.

    5. Do I need protein powder in keto Creami recipes?

    Not always, but it helps improve creaminess and makes it higher in protein. You can use keto-friendly chocolate whey, casein, or plant-based powders.

    🍨 Conclusion

    If you’re a chocolate lover on a keto diet, the Ninja Creami opens up a world of creamy, low-carb indulgence right in your kitchen. From high-protein blends to dairy-free options and peanut butter swirls, these 7 Google-top-ranked recipes prove you don’t have to sacrifice flavor for macros. Just freeze, spin, re-spin, and enjoy chocolatey perfection—guilt-free!

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    Samir Rayhan
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    Hi, I’m Samir Rayhan — the voice behind Meemaw’s Recipe. Cooking is my love language, and this blog is where I share the meals that bring people together. Whether it’s a cozy breakfast to start your day, a hearty lunch to fuel your afternoon, or a soulful dinner that tastes like home, I believe every dish tells a story. I grew up watching my Meemaw cook with heart, and now I carry that warmth into every recipe I share. Let’s bring back comfort food, one plate at a time.

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