These 7 rich Ninja Creami keto chocolate recipes bring creamy, sugar-free indulgence straight to your freezer. From peanut butter swirls to mocha chips, these flavors are perfect for low-carb chocolate lovers looking for guilt-free satisfaction
Chocolate cravings on keto? You don’t have to give them up — you just have to Creami them right! Whether you’re new to the Ninja Creami or a seasoned user, this curated list of 7 keto-friendly chocolate ice cream flavors is just what your low-carb dessert menu needs. Each recipe is creamy, sugar-free, and full of bold, chocolatey flavor.
In this post, we’ve rounded up the best recipes from trusted food blogs, so you can enjoy rich textures and decadent taste without the carbs. Whether you prefer it classic, nutty, or with a minty twist — there’s a flavor here for every chocolate lover.
🍝 1. Keto Ninja Creami Chocolate Peanut Butter Ice Cream
Flavor Summary: Decadent chocolate ice cream blended with smooth peanut butter powder and protein-rich with only 4 g net carbs per serving.
Quick 5-Step Summary:
- Blend chocolate protein drink, cream cheese, cocoa powder, peanut butter powder, and sweetener.
- Pour into Ninja Creami pint and freeze for 24 hours.
- Process using the “Lite Ice Cream” setting.
- Re-spin if texture is crumbly.
- Optionally add mix-ins like keto chocolate chips.
Time: ~5 min prep + freeze + processing
Tags: Keto, Protein‑Packed, Chocolate‑Peanut Butter
Recipe Credit: Denise Wright, My Life Cookbook (My Life Cookbook)
💡 Tip: Freeze your pint flat for even freezing.
👉 Check full recipe: [My Life Cookbook Chocolate Peanut Butter Ice Cream]
🍝 2. Dairy-Free Keto Chocolate Protein Creami
Flavor Summary: Lighter and dairy‐free, using coconut milk and protein powder for a refreshing, low-calorie chocolate frozen treat.
Quick 5-Step Summary:
- Blend water, coconut milk, cocoa powder, unflavored protein powder, vanilla, and stevia.
- Pour into pint and freeze for 24 hours.
- Process using “Lite Ice Cream” or smoothie setting.
- Re‑spin if needed to smooth texture.
- Serve chilled or add keto mix-ins.
Time: ~5 min prep + freeze + processing
Tags: Keto, Dairy‑Free, Light Texture
Recipe Credit: Lara Clevenger (Lara Clevenger, GQ)
💡 Tip: Use high-quality protein powder to reduce chalkiness.
👉 Check full recipe: [Lara Clevenger Dairy‑Free Keto Chocolate Recipe] (Lara Clevenger)
🍝 3. No-Churn Keto Chocolate Ice Cream
Flavor Summary: Rich and chocolatey, this simple recipe is no-churn and perfect for Ninja Creami or freezers alike—just 2 g net carbs and ultra creamy.
Quick 5-Step Summary:
- Whip coconut milk and cream with sweetener and cocoa powder.
- Add xanthan gum to stabilize.
- Fold into whipped cream and freeze flat.
- Transfer frozen base into pint container.
- Process in Ninja Creami or leave as is.
Time: ~15 min prep + freezing
Tags: Keto, No‑Churn, Vegan Option
Recipe Credit: Mad Creations Hub (Mad Creations Hub)
💡 Tip: Add a touch of alcohol like rum or vodka to prevent ice hardness.
👉 Check full recipe: [Mad Creations Hub Keto No‑Churn Chocolate Ice Cream]
🍝 4. The Best Keto Chocolate Ice Cream (Sugar Free Londoner)
Flavor Summary: Custard-style chocolate ice cream made richer with egg yolks, gelatin, and MCT oil—smooth, velvety, and low-carb.
Quick 5-Step Summary:
- Heat heavy cream, almond milk, cocoa powder, sweeteners; temper in egg yolks.
- Stir in unsweetened chocolate and gelatin.
- Chill thoroughly, then churn or freeze.
- Add vodka or rum to keep it scoopable.
- Freeze until firm.
Time: ~20 min prep + chilling + freezing/churning
Tags: Keto, Custard, Gelatin‑Stabilized
Recipe Credit: Sugar Free Londoner (Sugar Free Londoner)
💡 Tip: Gelatin and MCT oil help maintain creaminess and prevent iciness.
👉 Check full recipe: [Sugar Free Londoner Keto Chocolate Ice Cream] (Sugar Free Londoner)
🍝 5. Homemade Keto Chocolate Ice Cream (Beaming Baker)
Flavor Summary: Silky and light with coconut milk and keto maple syrup, yielding just 1 net carb per serving—ideal for ultra low‑carb indulgence.
Quick 5-Step Summary:
- Blend coconut milk, coconut cream, raw cacao, keto maple syrup, monkfruit drops, vanilla, and almond extract.
- Chill in freezer bowl, then churn.
- Freeze for 1–2 hours or until firm.
- Scoop and serve or refreeze until scoopable.
Time: ~10 min prep + chilling + freezing
Tags: Keto, Coconut‑Based, Ultra Low Carb
Recipe Credit: Demeter Trieu, Beaming Baker (Beaming Baker)
💡 Tip: Chill the base overnight for smoother final texture.
👉 Check full recipe: [Beaming Baker Keto Chocolate Ice Cream] (Beaming Baker)
🍝 6. Keto Chocolate Ice Cream Recipe (Ketofocus)
Flavor Summary: Creamy and rich with vodka added for scoopability; uses keto chocolate and cocoa for deep chocolate flavor without the sugar.
Quick 5-Step Summary:
- Heat cream, sweetener, and cocoa; pour over keto chocolate chips.
- Stir until melted, then add vodka.
- Cool mixture for 30 minutes.
- Churn in ice cream maker or freeze flat.
- Process in Ninja Creami or serve no-churn style.
Time: ~15 min prep + chilling + freezing
Tags: Keto, Rich, Alcohol‑Stabilized
Recipe Credit: Ketofocus (Ketofocus)
💡 Tip: Alcohol helps keep keto ice cream scoopable and creamy.
👉 Check full recipe: [Ketofocus Keto Chocolate Ice Cream] (Ketofocus)
🍝 7. No-Churn Paleo & Keto Chocolate Ice Cream (Gnom‑gnom)
Flavor Summary: Exceptionally creamy paleo/keto chocolate ice cream made without churning—ideal for Ninja Creami users who want a lax setup.
Quick 5-Step Summary:
- Whisk cocoa and sweetener into coconut milk.
- Add xanthan gum, mix until smooth.
- Fold into whipped cream.
- Freeze flat, then transfer to pints.
- Optional: process with Ninja Creami.
Time: ~20 min prep + freezing
Tags: Keto, Paleo, No‑Churn
Recipe Credit: Paola van der Hulst, Gnom‑gnom (gnom-gnom)
💡 Tip: Add a splash of vodka to maintain scoopable texture.
👉 Check full recipe: [Gnom‑gnom No‑Churn Keto Chocolate Ice Cream] (gnom-gnom)
❓ Frequently Asked Questions (FAQ)
🍨 Can I make Ninja Creami ice cream with no protein powder?
Yes! While many keto Ninja Creami recipes use protein shakes or powders, you can use full-fat coconut milk, cream cheese, or heavy cream as a base. Just make sure to freeze the base flat for smooth blending.
🧊 Why is my Ninja Creami ice cream crumbly?
This usually happens if the base isn’t creamy or sweet enough. Fix it by adding 1–2 tablespoons of unsweetened almond milk or a splash of cream, then re-spin using the “Re-Spin” setting.
🥥 What are the best keto sweeteners for these recipes?
Monk fruit, erythritol, and allulose are most popular. Avoid stevia blends that get bitter when frozen. Allulose tends to give the creamiest results.
🍫 Can I use unsweetened cocoa powder or should I use keto chocolate chips?
Both work! Unsweetened cocoa powder gives a deep chocolate flavor, while sugar-free chocolate chips (like Lily’s or ChocZero) melt into a creamier, silkier texture. You can also combine both for intense flavor.
🍷 Why do some recipes add vodka or rum?
A small amount (1–2 tsp) of alcohol lowers the freezing point, making keto ice cream softer and easier to scoop. It’s optional but highly recommended if your freezer tends to over-harden your pints.
Conclusion
These 7 rich and creamy Ninja Creami keto chocolate ice cream recipes are perfect for choco lovers craving a guilt-free treat. With simple ingredients and bold flavors, they offer comforting sweetness without breaking your keto goals. Try them all, find your favorite, and enjoy indulgence the healthy way!
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