Enjoy 7 irresistible keto-friendly Ninja Creami pumpkin spice ice cream recipes perfect for fall and holiday cravings. These easy, creamy, and low-carb treats deliver rich pumpkin flavor without the guilt.
Fall is the perfect season to indulge in cozy, comforting flavors—especially pumpkin spice! If you’re a fan of keto desserts and love using your Ninja Creami, this curated roundup is for you. We’ve gathered seven top-ranking, delicious pumpkin spice ice cream recipes that are low in carbs but high in flavor. Each recipe promises a creamy texture and rich fall-inspired spices that will satisfy your sweet tooth while keeping your keto goals on track. Whether you prefer cheesecake, latte, or classic pumpkin pie flavors, these recipes offer something for every pumpkin spice lover. Get ready to scoop your way into the tastiest keto autumn treats!
🍜 1. Sugar-Free Pumpkin Spice Ice Cream
Flavor Summary: A creamy, no-churn keto pumpkin spice ice cream made with simple, low-carb ingredients and warm fall spices.
Quick 5-Step Summary:
- Mix pumpkin puree, heavy cream, sweetener, and pumpkin spice.
- Freeze in Ninja Creami pint for 24 hours.
- Process on “Ice Cream” setting.
- Re-spin if needed for smooth texture.
- Serve chilled or with keto-friendly toppings.
Time: 5 min prep + 24 hrs freeze + 5 min processing
Recipe Credit: Sugar Free Mom
💡 Tip: Use erythritol or monk fruit sweetener for keto-friendly sweetness.
👉 Check full recipe: Sugar Free Mom Pumpkin Spice Ice Cream
🍜 2. Keto Pumpkin Ice Cream (Ninja Creami)
Flavor Summary: Low-carb pumpkin ice cream with real pumpkin, coconut cream, and warming pumpkin spices for a rich keto treat.
Quick 5-Step Summary:
- Blend pumpkin puree, coconut cream, sweetener, and spices.
- Freeze in Ninja Creami pint overnight.
- Process using “Ice Cream” setting.
- Add mix-ins after processing if desired.
- Enjoy right away or keep frozen.
Time: 10 min prep + 24 hrs freeze + 5 min processing
Recipe Credit: I Hacked Diabetes
💡 Tip: Use full-fat coconut cream for best creaminess.
👉 Check full recipe: I Hacked Diabetes Keto Pumpkin Ice Cream
🍜 3. Keto Pumpkin Pie Ice Cream | Ninja Creami
Flavor Summary: Classic pumpkin pie spices blended into a smooth keto-friendly ice cream base, perfect for fall cravings.
Quick 5-Step Summary:
- Combine pumpkin puree, heavy cream, sweetener, and spices.
- Freeze in Ninja Creami pint for 24 hours.
- Process on “Ice Cream” setting; re-spin as needed.
- Serve with keto whipped cream or nuts.
Time: 10 min prep + 24 hrs freeze + 5 min processing
Recipe Credit: Food Social
💡 Tip: Use allulose sweetener for clean sweetness without aftertaste.
👉 Check full recipe: Food Social Keto Pumpkin Pie Ice Cream
🍜 4. Dairy Free Ninja Creami Pumpkin Ice Cream
Flavor Summary: Dairy-free and fruit-sweetened pumpkin ice cream with warm pumpkin spices, ideal for vegan keto diets.
Quick 5-Step Summary:
- Mix pumpkin puree, fruit sweetener, coconut milk, and pumpkin spice.
- Freeze in Ninja Creami pint for 24 hours.
- Process with “Lite Ice Cream” or “Sorbet” setting.
- Re-spin if texture is too icy.
- Serve immediately or store frozen.
Time: 10 min prep + 24 hrs freeze + 5 min processing
Recipe Credit: Feasting on Fruit
💡 Tip: Use a blend of coconut milk and almond milk for creamier texture.
👉 Check full recipe: Feasting on Fruit Dairy Free Pumpkin Ice Cream
🍜 5. High Protein Pumpkin Ice Cream (Ninja Creami Option)
Flavor Summary: Protein-packed pumpkin ice cream with keto-friendly ingredients for a satisfying low-carb dessert.
Quick 5-Step Summary:
- Combine pumpkin puree, vanilla protein powder, almond milk, and spices.
- Freeze mixture in Ninja Creami pint overnight.
- Process using “Lite Ice Cream” setting.
- Re-spin for smoother consistency.
- Enjoy chilled.
Time: 5 min prep + 24 hrs freeze + 5 min processing
Recipe Credit: Healthy Little Peach
💡 Tip: Use unflavored or vanilla whey protein for best taste.
👉 Check full recipe: Healthy Little Peach High Protein Pumpkin Ice Cream
🍜 6. Ninja Creami Pumpkin Ice Cream Recipe
Flavor Summary: Classic creamy pumpkin ice cream combining cream cheese and pumpkin puree with warm spices for a festive keto dessert.
Quick 5-Step Summary:
- Blend cream cheese, pumpkin puree, cream, sweetener, and spices.
- Freeze in Ninja Creami pint for 24 hours.
- Process on “Ice Cream” setting; re-spin if needed.
- Serve with a dusting of cinnamon.
Time: 10 min prep + 24 hrs freeze + 5 min processing
Recipe Credit: Recipes from a Pantry
💡 Tip: Soften cream cheese before blending for a smooth mixture.
👉 Check full recipe: Recipes from a Pantry Pumpkin Ice Cream
🍜 7. Sugar-Free Pumpkin Spice Chai Ice Cream (Ninja Creami Recipe)
Flavor Summary: A cozy pumpkin spice chai ice cream, sugar-free and perfect for keto and diabetic diets.
Quick 5-Step Summary:
- Mix pumpkin puree, chai tea infusion, cream, sweetener, and spices.
- Freeze in Ninja Creami pint for 24 hours.
- Process on “Ice Cream” setting; re-spin for smoothness.
- Serve chilled with a sprinkle of nutmeg.
Time: 10 min prep + 24 hrs freeze + 5 min processing
Recipe Credit: I Hacked Diabetes
💡 Tip: Brew chai tea strong for intense flavor.
👉 Check full recipe: I Hacked Diabetes Pumpkin Spice Chai Ice Cream
Frequently Asked Questions (FAQ)
Q1: Can I use canned pumpkin puree for these recipes?
Yes! Just make sure it’s 100% pure pumpkin puree, not pumpkin pie filling which has added sugars and spices.
Q2: How long should I freeze the mixture before processing in the Ninja Creami?
Freeze the mixture in the pint container for at least 24 hours to ensure it’s fully solidified for best texture.
Q3: Can I use alternative sweeteners instead of erythritol?
Absolutely! Monk fruit sweetener or allulose are great keto-friendly alternatives with minimal impact on blood sugar.
Q4: What settings should I use on the Ninja Creami for these recipes?
Most pumpkin spice ice creams do best with the “Ice Cream” or “Lite Ice Cream” setting. Re-spin if the texture is too icy.
Q5: Can I add nuts or chocolate chips to the ice cream?
Yes, add-ins like pecans or sugar-free chocolate chips can be added after the first process using the “Mix-in” function for extra texture and flavor.
Q6: How do I store leftover ice cream?
Store leftovers in the original pint container or an airtight container in the freezer. For best texture, let it soften a few minutes before scooping.
Q7: Can I make these recipes dairy-free?
Some recipes can be adapted using coconut milk or almond milk and dairy-free cream cheese alternatives—just expect a slightly different texture.
Conclusion
These 7 irresistible Ninja Creami Keto Pumpkin Spice Ice Cream recipes bring cozy fall flavors right to your freezer — all while staying low-carb and delicious. Whether you prefer dairy-free options or protein-packed treats, there’s a recipe here to satisfy your pumpkin spice cravings guilt-free.
Don’t forget to comment below with your favorite recipe or any creative twists you’ve tried! Share this roundup with friends who love keto desserts and pin it on Pinterest to keep these seasonal delights handy.
Enjoy every creamy, spicy, and dreamy bite of pumpkin perfection!
