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    Meemaws Recipe

    7 Irresistible Cuisinart Strawberry Ice Cream Recipes You Need to Try

    Updated:July 28, 20256 Mins Read97 Views
    7 Irresistible Cuisinart Strawberry Ice Cream Recipes You Need to Try
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    Discover 7 irresistible strawberry ice cream recipes made with a Cuisinart ice cream maker. This roundup includes top-ranking, easy-to-follow recipes that deliver creamy, fruity perfection every time.

    Strawberry ice cream is one of those timeless treats that never goes out of style—especially when it’s homemade in your Cuisinart ice cream maker. Whether you’re looking for a light fruity scoop or a rich, creamy swirl, this curated roundup has something for every kind of sweet tooth.

    We’ve searched the web and handpicked 7 of the most irresistible strawberry ice cream recipes from high-ranking food blogs. Each one is easy to make and packed with real strawberry flavor. If you’re a fan of Ninja Creami recipes, you’ll love these Cuisinart-friendly versions that deliver just as much creamy goodness.

    Get ready to scoop, swirl, and savor your way through these delicious summer-ready treats!

    🍓 Strawberry Ice Cream Recipe Roundup

    🍜 1. Classic Cuisinart Strawberry Ice Cream

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    Flavor Summary: A timeless treat combining creamy richness with fresh strawberry flavor from a simple custard-like base—smooth, comforting, and luscious.
    Quick 5-Step Summary:

    • Mash or puree strawberries
    • Whisk milk, sugar, cream, salt, and vanilla
    • Stir in berries and chill
    • Churn in Cuisinart for ~20 min
    • Freeze 2 hrs to firm up
      Time: ~9 h 35 min
      Tags: Classic, Custard-style
      Recipe Credit: Postcards from the Ridge
      💡 Tip: Chill freezer bowl before churning for best results.
      👉 Check full recipe

    🍜 2. Brooklyn Farm Girl Fresh Strawberry Ice Cream

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    Brooklyn Farm Girl Fresh Strawberry Ice Cream

    Flavor Summary: Juicy, egg-free, and bursting with fresh summer berries—bright, creamy, and delightfully simple.
    Quick 5-Step Summary:

    • Mash strawberries
    • Mix with milk, cream, sugar, and vanilla
    • Pour into chilled ice cream bowl
    • Churn ~25 min
    • Freeze until firm
      Time: 30 min + freezing
      Tags: Egg-Free, Easy
      Recipe Credit: Brooklyn Farm Girl
      💡 Tip: Leave some berry chunks for a fruity bite.
      👉 Check full recipe

    🍜 3. Eat Move Make Homemade Strawberry Ice Cream

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    Eat Move Make Homemade Strawberry Ice Cream

    Flavor Summary: Deep strawberry taste enhanced by macerating berries in lemon and sugar—rich and refreshing with fruity bursts.
    Quick 5-Step Summary:

    • Macerate strawberries (lemon + sugar)
    • Puree half, leave half chunky
    • Mix with cream, milk, vanilla
    • Churn ~25 min
    • Freeze to firm
      Time: ~2 h 40 min
      Tags: Fruity, Refreshing
      Recipe Credit: Eat Move Make
      💡 Tip: Add the chopped berries near the end of the churn cycle.
      👉 Check full recipe

    🍜 4. 100 Days of Real Food Strawberry Ice Cream

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    100 Days of Real Food Strawberry Ice Cream

    Flavor Summary: Naturally sweetened with maple syrup—this version is light, clean, and full of creamy texture.
    Quick 5-Step Summary:

    • Crush strawberries
    • Mix with cream, milk, and maple syrup
    • Chill
    • Churn in Cuisinart for 20 minutes
    • Freeze or serve immediately
      Time: ~20 minutes + chilling
      Tags: Natural, Quick
      Recipe Credit: 100 Days of Real Food
      💡 Tip: Use ripe berries for natural sweetness.
      👉 Check full recipe

    🍜 5. Food.com Homemade Strawberry Ice Cream

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    Food.com Homemade Strawberry Ice Cream

    Flavor Summary: Balanced and creamy with a mix of fresh berry puree and vanilla—ideal for summer desserts.
    Quick 5-Step Summary:

    • Macerate berries
    • Puree and mix with milk, cream, and sugar
    • Chill mixture
    • Churn ~20 min
    • Freeze to firm
      Time: ~3 hrs
      Tags: Classic, Simple
      Recipe Credit: Food.com
      💡 Tip: Use half whole berries and half puree for great texture.
      👉 Check full recipe

    🍜 6. Cuisinart Official Fresh Strawberry Ice Cream

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    Cuisinart Official Fresh Strawberry Ice Cream

    Flavor Summary: Smooth and rich with simple, clean ingredients—a go-to base recipe from the brand itself.
    Quick 5-Step Summary:

    • Blend strawberries with sugar
    • Add milk, vanilla, and cream
    • Chill in fridge
    • Churn in Cuisinart
    • Freeze 2+ hours
      Time: ~2 hours
      Tags: Official, Creamy
      Recipe Credit: Cuisinart
      💡 Tip: Pre-chill freezer bowl overnight.
      👉 Check full recipe

    🍜 7. Brooklyn Farm Girl Strawberry Ice Cream (Repeat Entry)

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    Brooklyn Farm Girl Strawberry Ice Cream (Repeat Entry)

    Flavor Summary: Bright and light with a simple creamy base—ideal for hot days and quick prep.
    Quick 5-Step Summary:

    • Mash berries
    • Mix with milk, cream, sugar
    • Churn ~25 min
    • Freeze until set
    • Serve with fresh berries
      Time: 30 min + freezing
      Tags: Quick, Refreshing
      Recipe Credit: Brooklyn Farm Girl
      💡 Tip: Best served same day for soft texture.
      👉 Check full recipe

    ❓ Frequently Asked Questions

    1. Can I use frozen strawberries instead of fresh ones?

    Yes! You can substitute frozen strawberries in any of these recipes. Just be sure to thaw and drain them before use to avoid excess water, which can affect the texture and flavor of your ice cream.

    2. What’s the difference between Ninja Creami and Cuisinart ice cream makers?

    The Ninja Creami reprocesses frozen bases into ice cream with a blade, while Cuisinart models churn a chilled mixture into a creamy texture. Ninja is great for mix-ins and re-spinning; Cuisinart offers a more traditional soft-serve style result.

    3. Can I make these recipes dairy-free?

    Absolutely. Swap heavy cream and milk with full-fat coconut milk, oat milk, or almond milk. Use a plant-based sweetener if desired. Just note that texture and flavor may vary slightly depending on your choice of substitute.

    4. How long should I churn the mixture in a Cuisinart machine?

    Most Cuisinart ice cream makers take 20–25 minutes to churn a soft-serve consistency. For firmer ice cream, transfer it to a container and freeze for 2–3 hours before serving.

    5. Do I need to pre-chill the bowl before churning?

    Yes. For best results, freeze the Cuisinart bowl for at least 12–24 hours before use. A properly chilled bowl ensures faster churning and a creamier final texture.

    6. Can I adjust the sweetness of these recipes?

    Definitely! You can reduce sugar or use alternatives like maple syrup, honey, or stevia. Just keep in mind that sugar affects texture too—it helps with smoothness and scoopability.

    7. How do I store homemade strawberry ice cream?

    Store your ice cream in an airtight container in the coldest part of the freezer. Press plastic wrap or parchment directly on top of the ice cream to prevent ice crystals and freezer burn.

    ✅ Conclusion

    There’s something magical about homemade strawberry ice cream—especially when it’s made with love (and a Cuisinart). From classic creamy scoops to fruity, refreshing blends, these 7 recipes offer a little something for everyone.

    Whether you’re keeping it simple or adding your own creative twist, each recipe promises a delicious way to enjoy strawberries at their best.

    💬 Which one will you try first?
    📌 Don’t forget to share your favorite in the comments, pin this roundup on Pinterest, and spread the love with fellow ice cream lovers!

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
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    Samir Rayhan
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    Hi, I’m Samir Rayhan — the voice behind Meemaw’s Recipe. Cooking is my love language, and this blog is where I share the meals that bring people together. Whether it’s a cozy breakfast to start your day, a hearty lunch to fuel your afternoon, or a soulful dinner that tastes like home, I believe every dish tells a story. I grew up watching my Meemaw cook with heart, and now I carry that warmth into every recipe I share. Let’s bring back comfort food, one plate at a time.

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