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    Meemaws Recipe

    6 Decadent Ninja Creami Keto Blueberry Cheesecake Ice Cream Ideas

    Updated:July 30, 20256 Mins Read8 Views
    6 Decadent Ninja Creami Keto Blueberry Cheesecake Ice Cream Ideas
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    Discover 6 rich and creamy Ninja Creami keto blueberry cheesecake ice cream recipes that are low-carb, sugar-free, and full of flavor—perfect for your next guilt-free dessert fix.

    Craving something sweet, creamy, and keto-friendly? You’re in the right place! This post brings you six decadent Ninja Creami keto blueberry cheesecake ice cream ideas that blend fruity goodness with rich cream cheese flavor. Whether you’re new to keto or a seasoned low-carb dessert lover, these recipes will hit the spot.

    Each recipe is carefully picked from trusted food bloggers who know how to make indulgent treats without the sugar spike. They’re all low-carb, easy to prepare, and full of that cheesecake swirl you love—made even better with the help of the Ninja Creami.

    🍨 Recipe Roundup: 6 Decadent Ninja Creami Keto Blueberry

    🍦 1. Classic Keto Blueberry Cheesecake Ice Cream

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    Classic Keto Blueberry Cheesecake Ice Cream

    Flavor Summary: Rich and creamy cheesecake-infused base with bursts of blueberry flavor. Low-carb, protein-packed, and made right in your Ninja Creami.
    Quick 5‑Step Summary:

    1. Blend frozen blueberries, cream cheese, heavy cream, almond milk, protein powder, and sweetener.
    2. Pour into Ninja Creami pint; freeze 24 hours.
    3. Process using Lite Ice Cream mode.
    4. Re-spin once or twice for smoothness.
    5. Serve with crumbled keto cookies or fresh berries.
      Time: ~5 min prep + 24 h freeze
      Tags: Keto, High-Protein, Sugar-Free
      Recipe Credit: Denise Wright, My Life Cookbook (mylifecookbook.com)
      💡 Tip: Adjust sweetness before freezing since freezing dulls flavor.

    🍦 2. Minimalist Ninja Creami Blueberry Cheesecake Treat

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    Minimalist Ninja Creami Blueberry Cheesecake Treat

    Flavor Summary: Ultra-simple version with just four ingredients—cream cheese, blueberries, almond milk, and sweetener—for maximum flavor with minimal fuss.
    Quick 5‑Step Summary:

    1. Blend blueberries, cream cheese, almond milk, sweetener until smooth.
    2. Freeze the pint flat for 24 hours.
    3. Run Ice Cream mode on Ninja Creami.
    4. Re-spin to achieve creamy texture.
    5. Enjoy with a sprinkle of keto crumble.
      Time: ~5 min prep + 24 h freeze
      Tags: Simple, Keto, Minimal Ingredients
      Recipe Credit: Lara Clevenger (Lara Clevenger, Pinterest)
      💡 Tip: Ensure mixture is smooth before freezing for best results.

    🍦 3. Ninja Creami Blueberry Cheesecake No-Gum Version

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    Ninja Creami Blueberry Cheesecake No-Gum Version

    Flavor Summary: Creamy cheesecake-style ice cream with swirls of blueberry, no xanthan or gums—just real ingredients and great texture.
    Quick 5‑Step Summary:

    1. Blend cream cheese, blueberries, almond milk, sweetener, vanilla.
    2. Freeze in pint container, level surface.
    3. Use Ice Cream mode.
    4. Re-spin to reduce clumps.
    5. Garnish with crust crumbs or berries.
      Time: ~5 min prep + 24 h freeze
      Tags: No-Gum, Clean Ingredients, Keto
      Recipe Credit: Lara Clevenger (same recipe, no gums) (Lara Clevenger)
      💡 Tip: Press a flat lid on the pint for even freezing.

    🍦 4. High‑Protein Blueberry Cheesecake Ice Cream

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    High‑Protein Blueberry Cheesecake Ice Cream

    Flavor Summary: Protein-rich version using whey or vanilla protein powder, cream cheese, and blueberries for texture and nutrition.
    Quick 5‑Step Summary:

    1. Blend protein powder, blueberries, cream cheese, almond milk, sweetener.
    2. Freeze solid for 24 hours.
    3. Process on Lite Ice Cream mode.
    4. Re-spin once for a smoother texture.
    5. Serve with extra berries or crushed nuts.
      Time: ~5 min prep + 24 h freeze
      Tags: High‑Protein, Keto, Creamy
      Recipe Credit: Laura from basicswithbails.com (basicswithbails.com)
      💡 Tip: Use vanilla protein powder for flavor balance.

    🍦 5. Sugar‑Free Blueberry Cheesecake Ice Cream with Bits

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    Sugar‑Free Blueberry Cheesecake Ice Cream with Bits

    Flavor Summary: Featuring swirls of blueberry jam and actual bits of cheesecake for extra indulgence in each keto-friendly scoop.
    Quick 5‑Step Summary:

    1. Prepare cream cheese base and homemade blueberry swirl.
    2. Mix half swirl into base; freeze 24 h flat.
    3. Process with Ice Cream mode.
    4. Add swirl bits via mix-in later.
    5. Garnish with keto graham cracker crumbs.
      Time: ~30 min prep + 24 h freeze
      Tags: Swirl, Decadent, Keto
      Recipe Credit: MY Table Of Three (My Table of Three)
      💡 Tip: Freeze cheesecake bits beforehand so they stay firm in final swirl.

    🍦 6. Blueberry Cheesecake Swirl Ice Cream with Homemade Jam

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    Blueberry Cheesecake Swirl Ice Cream with Homemade Jam

    Flavor Summary: Luxury twist with blueberry jam swirled right into thick cheesecake ice cream base. Bold flavor and rich mouthfeel.
    Quick 5‑Step Summary:

    1. Make quick blueberry jam with berries and sweetener.
    2. Blend cream cheese, heavy cream, almond milk, sweetener, vanilla.
    3. Freeze half, add jam swirl, then freeze fully.
    4. Process on Ice Cream mode.
    5. Re-spin if necessary and top with jam.
      Time: ~30 min prep + 6+ h freeze
      Tags: Jam Swirl, Cheesecake, Keto
      Recipe Credit: My Table of Three (My Table of Three)
      💡 Tip: Chill jam before swirling to avoid melting base.

    FAQ

    Q1: Can I make these recipes dairy-free?
    A: Yes! Substitute cream cheese with dairy-free cream cheese and use coconut milk or almond milk instead of heavy cream for a dairy-free keto version.

    Q2: How long should I freeze the mixture before processing in the Ninja Creami?
    A: Freeze the mixture flat in the Ninja Creami pint container for at least 24 hours to ensure it is fully frozen and processes smoothly.

    Q3: Can I add nuts or mix-ins to these ice creams?
    A: Absolutely! After the first spin, add chopped nuts, sugar-free chocolate chips, or berries as mix-ins, then use the mix-in function to combine them.

    Q4: What sweeteners work best for these keto recipes?
    A: Popular keto-friendly sweeteners include erythritol, monk fruit sweetener, stevia, or a blend of these for balanced sweetness without sugar.

    Q5: How can I make my ice cream creamier?
    A: If the ice cream is icy or crumbly, try re-spinning it once or twice in the Ninja Creami. Adding a bit more fat (like cream cheese or heavy cream) in the base can also help.

    Q6: Can I prepare the base ahead of time?
    A: Yes! You can prepare the ice cream base in advance, pour it into pint containers, and freeze for up to 2 weeks before processing.

    Conclusion

    These 6 decadent Ninja Creami Keto Blueberry Cheesecake Ice Cream recipes offer a delicious, creamy, and low-carb way to enjoy your favorite dessert anytime. Whether you prefer a simple, high-protein treat or an indulgent swirl with homemade jam, these recipes bring comfort and flavor with keto-friendly ingredients.

    Try them all, comment your favorite, and don’t forget to share this roundup with fellow keto fans! Pin it on Pinterest to keep these tasty recipes handy for your next Ninja Creami session.

    Enjoy every scoop of keto bliss!

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    Samir Rayhan
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    Hi, I’m Samir Rayhan — the voice behind Meemaw’s Recipe. Cooking is my love language, and this blog is where I share the meals that bring people together. Whether it’s a cozy breakfast to start your day, a hearty lunch to fuel your afternoon, or a soulful dinner that tastes like home, I believe every dish tells a story. I grew up watching my Meemaw cook with heart, and now I carry that warmth into every recipe I share. Let’s bring back comfort food, one plate at a time.

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