This post features 6 rich and creamy Ninja Creami pumpkin ice cream recipes, all keto-friendly and perfect for fall. Curated from top food blogs to satisfy your sweet tooth without the carbs.
Pumpkin season is officially here—and what better way to enjoy it than with a cold, creamy scoop of keto pumpkin ice cream? Whether you’re craving classic fall spice or a dairy-free dessert, this roundup has something for every taste.
We’ve handpicked 6 of the creamiest Ninja Creami pumpkin ice cream recipes from trusted food blogs. All are low-carb, high in flavor, and made to fit your keto lifestyle. So grab your Creami, get cozy, and scroll down to find your next pumpkin-packed obsession!
🎃 Recipe Roundup: 6 Creamy Ninja Creami Pumpkin Ice Creams
🍦 1. Ninja Creami Low-Carb Keto Pumpkin Spice Ice Cream
Flavor Summary: Rich, silky pumpkin ice cream flavored with cinnamon, nutmeg, and allspice for the ultimate fall flavor. Perfectly keto with no sugar crash.
Quick 5-Step Summary:
- Mix pumpkin purée, almond milk, cream, sweetener, and spices
- Blend until smooth
- Pour into Ninja Creami pint container
- Freeze for 24 hours
- Spin using Lite Ice Cream mode
Time: 5 min prep + freeze
Tags: Keto, Low-Carb, Sugar-Free
Recipe Credit: Sugar-Free Mom
💡 Tip: Add a splash of vanilla extract to enhance depth.
👉 Check full recipe: Sugar-Free Mom
🍨 2. High Protein Pumpkin Ice Cream (Ninja Creami Option)
Flavor Summary: A creamy, high-protein twist with cottage cheese, pumpkin puree, and maple-flavored stevia. Tastes indulgent but fits clean eating goals.
Quick 5-Step Summary:
- Blend cottage cheese, pumpkin, protein powder, and spices
- Sweeten with monk fruit or stevia
- Freeze in Creami pint
- Spin in Lite Ice Cream mode
- Re-spin if needed for creaminess
Time: 5 min prep + freeze
Tags: High-Protein, Keto-Friendly
Recipe Credit: Healthy Little Peach
💡 Tip: Use maple extract for fall flavor without added sugar.
👉 Check full recipe: Healthy Little Peach
🍧 3. Ninja Creami Pumpkin Ice Cream
Flavor Summary: Simple and delicious, this version uses just 4 ingredients to create a smooth, rich fall treat.
Quick 5-Step Summary:
- Combine pumpkin, cream, sweetener, and spice
- Stir or blend until smooth
- Pour into Creami container and freeze
- Spin with Lite Ice Cream setting
- Add a re-spin if needed
Time: 10 min prep + freeze
Tags: Easy, Low-Carb
Recipe Credit: Recipes From A Pantry
💡 Tip: Add a pinch of salt to balance sweetness.
👉 Check full recipe: Recipes from a Pantry
🍨 4. Creamy Pumpkin Protein Ice Cream
Flavor Summary: Thick, filling, and full of spice—this pumpkin ice cream is loaded with protein and uses Greek yogurt or protein milk.
Quick 5-Step Summary:
- Blend protein milk, pumpkin, sweetener, and spices
- Freeze in pint
- Run Lite Ice Cream mode
- Re-spin for extra creaminess
- Enjoy topped with cinnamon
Time: 10 min + freeze
Tags: Protein, Keto, Creami
Recipe Credit: Proteincakery.com
💡 Tip: Add collagen peptides for skin and joint boost.
👉 Check full recipe: Proteincakery
🍦 5. Pumpkin Cottage Cheese Creami
Flavor Summary: Smooth, creamy, and lightly tangy thanks to high-protein cottage cheese—plus a dose of pumpkin spice for fall flavor lovers.
Quick 5-Step Summary:
- Blend cottage cheese, pumpkin, sweetener, vanilla, spice
- Freeze overnight
- Run Lite Ice Cream mode
- Add re-spin if chunky
- Serve cold
Time: 5 min prep + freeze
Tags: High-Protein, Low-Carb
Recipe Credit: Feasting on Fruit
💡 Tip: For extra sweetness, add dates or maple stevia.
👉 Check full recipe: Feasting on Fruit
🍧 6. Pumpkin Cheesecake Ice Cream
Flavor Summary: Rich and luxurious with a cheesecake twist, this recipe combines cream cheese and pumpkin for decadent flavor.
Quick 5-Step Summary:
- Mix cream cheese, pumpkin, sweetener, and spice
- Blend until creamy
- Freeze in Ninja Creami container
- Run Ice Cream mode
- Add mix-ins (crushed nuts or keto cookie)
Time: 10 min prep + freeze
Tags: Keto, Cheesecake-Inspired
Recipe Credit: I Hacked Diabetes
💡 Tip: Add a keto graham-style crust swirl for texture.
👉 Check full recipe: I Hacked Diabetes
❓ Frequently Asked Questions (FAQ)
1. Can I use canned pumpkin puree in these Ninja Creami recipes?
Yes, pure pumpkin puree (not pumpkin pie filling) works perfectly and blends smoothly for keto ice cream bases.
2. How long should I freeze the ice cream base before spinning?
Freeze the base for at least 18–24 hours to ensure it’s completely solid for the best texture.
3. Which sweeteners are best for keto pumpkin ice cream?
Monk fruit, erythritol, and allulose dissolve well without adding carbs or aftertaste.
4. Can I make these recipes dairy-free?
Yes! Substitute heavy cream or cottage cheese with coconut milk, cashew milk, or non-dairy yogurt. Add xanthan gum to maintain creaminess.
5. How do I avoid icy texture in keto ice cream?
Freezing the base fully and using the Ninja Creami’s re-spin function helps keep it creamy and smooth.
6. Can I add protein powder to these recipes?
Absolutely. Protein powder can boost nutrition without sacrificing creaminess if blended well before freezing.
🧁 Conclusion
These 6 creamy Ninja Creami pumpkin ice cream recipes are perfect for anyone craving rich, keto-friendly fall desserts. Whether you want classic pumpkin spice, high-protein boosts, or dairy-free options, these recipes deliver on flavor and texture.
With your Ninja Creami, you can easily whip up these wholesome, low-carb treats at home and enjoy pumpkin season guilt-free. Don’t forget to share your favorite recipe in the comments and pin this roundup for easy access all season long!
