Explore six comforting and keto-friendly Ninja Creami pumpkin ice cream ideas perfect for fall. These low-carb, creamy treats capture all the cozy flavors of the season—from pumpkin spice to maple swirl—handpicked from top-ranking food blogs.
Get ready for sweater weather with the perfect scoop! This roundup features six delicious, fall-inspired Ninja Creami keto pumpkin ice cream recipes that are sugar-free, low-carb, and bursting with seasonal flavor. Each recipe is sourced from top-ranking food blogs to ensure flavor and quality. Whether you’re into classic pumpkin spice or want something more adventurous like maple pecan, we’ve got the creamiest options curated just for your keto lifestyle.
🍜 1. Keto Pumpkin Ice Cream (I Hacked Diabetes)
Flavor Summary: Creamy and spiced, made with pumpkin purée, coconut cream, cream cheese, and pumpkin pie spice—a cozy fall favorite with low carbs and rich texture.
Quick 5-Step Summary:
- Blend pumpkin purée, coconut cream, cream cheese, erythritol, and spices
- Pour into Ninja Creami pint and freeze for 24 hours
- Spin using “Ice Cream” setting
- If icy, add a splash of heavy cream and “Re-spin”
- Scoop and serve with extra pumpkin pie spice
Time: ~5 min prep + 24 h freeze + ~5 min processing
Tags: Keto, Low Carb, Fall Favorite
Recipe Credit: I Hacked Diabetes (I Hacked Diabetes, Lara Clevenger, Recipes From A Pantry)
💡 Tip: Coconut cream adds richness while keeping carbs low.
👉 Check full recipe: https://ihackeddiabetes.com/pumpkin-ice-cream/ (I Hacked Diabetes)
🍜 2. Ninja Creami Pumpkin Ice Cream (Lara Clevenger)
Flavor Summary: Simple and light with just pumpkin purée, monk fruit sweetener, cinnamon, vanilla, and milk—a smooth seasonal scoop that’s easy to whip up.
Quick 5-Step Summary:
- Blend pumpkin purée, monk‑fruit/erythritol blend, cinnamon, vanilla, and milk
- Freeze pint for 18–24 hours
- Process on “Ice Cream” or “Soft Serve” setting
- Re-spin if needed to smooth texture
- Serve chilled with extra spice if desired
Time: ~1 day + 5 min prep/processing
Tags: Keto, Minimal Ingredients, Light Texture
Recipe Credit: Lara Clevenger (Lara Clevenger, Feasting on Fruit)
💡 Tip: Freeze on a level surface for best results.
👉 Check full recipe: https://laraclevenger.com/ninja-creami-pumpkin-ice-cream
🍜 3. Keto Pumpkin Pie Ice Cream (FoodSocial)
Flavor Summary: A custard-style version using heavy cream, pumpkin purée, allulose, egg yolk powder, and pumpkin spice—decadent and dreamy with pie-like texture.
Quick 5-Step Summary:
- Combine heavy cream, pumpkin purée, allulose sweetener, egg yolk powder, pumpkin pie spice, and vanilla syrup
- Blend then freeze for 24 hours
- Process with “Ice Cream” setting in Ninja Creami
- Re-spin if needed
- Add crushed keto graham crackers as mix-in optional
Time: 20 min prep + 24 h freeze + processing time
Tags: Keto, Custard, Pie Texture
Recipe Credit: FoodSocial FoodSocial
💡 Tip: Skip gums with this custard-style base for super smooth results.
👉 Check full recipe: https://foodsocial.io/recipe/keto-pumpkin-pie-ice-cream-ninja-creami/ (FoodSocial)
🍜 4. Dairy-Free Ninja Creami Pumpkin Ice Cream (Feasting on Fruit)
Flavor Summary: Plant-based, dairy‑free pumpkin ice cream with pumpkin purée, cashew or coconut milk, non‑dairy yogurt, and warm spices—naturally sweetened and creamy.
Quick 5-Step Summary:
- Blend pumpkin purée, cashew or coconut milk, non-dairy yogurt, dates or maple syrup, protein powder (optional), vanilla, and pumpkin spice
- Freeze pint overnight (8+ hours)
- Process using “Lite Ice Cream” setting
- Re-spin if needed after a splash of milk
- Add nuts or granola via mix-in option
Time: ~5 min prep + 8–24 h freeze + processing time
Tags: Keto-Friendly, Dairy-Free, Fall Flavors
Recipe Credit: Feasting on Fruit (Feasting on Fruit)
💡 Tip: Use full‑fat coconut yogurt for maximum creaminess.
👉 Check full recipe: https://feastingonfruit.com/dairy-free-ninja-creami-pumpkin-ice-cream/
🍜 5. Easy Ninja Creami Pumpkin Ice Cream (Recipes from a Pantry)
Flavor Summary: A cozy six-ingredient pumpkin spice recipe with pumpkin purée, cream cheese, heavy cream, milk, brown sugar, and spices—smooth, creamy, and comforting.
Quick 5-Step Summary:
- Blend pumpkin purée, cream cheese, heavy cream, milk, brown sugar, and pumpkin spice
- Freeze pint for 24 hours
- Process on “Ice Cream” setting
- Re-spin with a splash of cream/milk if texture too firm
- Enjoy immediately or chill slightly before serving
Time: ~10 min prep + 24 h freeze + processing time
Tags: Keto, Creamy, Homestyle
Recipe Credit: Recipes from a Pantry
💡 Tip: Use full‑fat cream cheese for ultra-rich texture.
👉 Check full recipe: https://recipesfromapantry.com/ninja-creami-pumpkin-ice-cream-recipe/
🍜 6. Pumpkin Protein Ice Cream (Lean Protein Queen)
Flavor Summary: A creamy, high-protein treat made with pumpkin purée, cottage cheese, milk, protein powder, and warm spices—ideal for fall and fitness enthusiasts.
Quick 5‑Step Summary:
- Blend pumpkin purée, cottage cheese, milk, vanilla or cinnamon protein powder, pumpkin spice, cinnamon, stevia, salt, and xanthan gum
- Transfer to Ninja Creami pint and freeze for 24 hours
- Process using the “Lite Ice Cream” setting
- Re-spin if icy or crumbly for smoother results
- Top with cinnamon or mix-ins if desired.
Time: ~10 min prep + 24 h freeze + ~5 min processing
Tags: Keto, High Protein, Fall Flavors
Recipe Credit: Lean Protein Queen
💡 Tip: Xanthan gum helps prevent ice crystals and creates a smoother texture.
👉 Check full recipe: https://leanproteinqueen.com/pumpkin-protein-ice-cream
❓ FAQ: Ninja Creami Keto Pumpkin Ice Cream
Q1: Can I use canned pumpkin instead of fresh pumpkin purée?
A: Yes! Canned pumpkin (not pumpkin pie filling) works perfectly for these recipes and saves time. Just check the label to make sure it’s 100% pure pumpkin.
Q2: How do I avoid icy texture in my Ninja Creami ice cream?
A: Use full-fat ingredients like heavy cream, coconut cream, or cream cheese, and always re-spin with a splash of cream or milk if the texture turns out crumbly after the first spin.
Q3: Are these recipes all truly keto-friendly?
A: Yes! Each recipe avoids high-carb ingredients and uses keto-approved sweeteners like erythritol, allulose, or monk fruit. They’re designed for low-carb diets.
Q4: Can I use almond milk or coconut milk instead of dairy?
A: Absolutely. Many of these recipes offer dairy-free swaps, including almond, coconut, or cashew milk, and even plant-based yogurt options.
Q5: What is the best Ninja Creami setting for pumpkin ice cream?
A: Use the “Ice Cream” setting for most recipes. If your recipe is lower in fat or non-dairy, you may get better results with the “Lite Ice Cream” setting.
Q6: Can I add toppings or mix-ins after spinning?
A: Yes! You can use the “Mix-In” button to fold in toppings like chopped nuts, keto granola, sugar-free chocolate chips, or graham-style crumble.
Q7: How long do I need to freeze the base before spinning?
A: At least 18–24 hours. The base must be completely solid and frozen flat in the Ninja Creami pint for the best texture.
Q8: Can I double the recipe?
A: You can prep multiple pints, but never overfill one. Each pint must have space for expansion while freezing. Use separate pints if scaling up.
🧁 Conclusion
These cozy Ninja Creami keto pumpkin ice cream ideas are the perfect fall treat — rich, creamy, and full of spiced pumpkin flavor without breaking your carb count. Whether you’re craving a dairy-free option, a cheesecake twist, or a classic pumpkin pie vibe, there’s something here to satisfy your autumn sweet tooth.
Give one (or all) a try and let us know your favorite! Don’t forget to share this post, leave a comment, and save it to Pinterest for later. 🍂✨
