Discover 6 bold and creamy keto-friendly coffee ice creams made in the Ninja Creami. Perfect for coffee lovers who want a low-carb frozen treat—no sugar, no fuss, just flavor.
Love coffee and crave a cold treat that’s keto-approved? You’re in for a creamy surprise! In this roundup, we’ve gathered six rich and satisfying Ninja Creami coffee ice cream recipes that are low in carbs but full of bold espresso flavor.
These recipes are perfect for anyone following a keto lifestyle, cutting sugar, or simply obsessed with coffee. Whether you prefer cold brew, espresso, or a swirl of vanilla, there’s a recipe here to match your mood.
🍦 Recipe Roundup: 6 Bold Coffee Ice Creams
🍦 1. Easy Ninja Creami Coffee Ice Cream (4 Ingredients)
Flavor Summary: Rich, creamy coffee ice cream with bold espresso notes—made with just almond milk, sweetener, vanilla, and instant coffee. Totally simple but indulgent.
Quick 5‑Step Summary:
- Mix almond milk with instant coffee, sweetener, and vanilla.
- Pour into Ninja Creami pint.
- Freeze solid.
- Process on “Lite Ice Cream” setting.
- Serve when creamy and smooth.
Time: ~10 minutes (plus freeze)
Tags: Ninja Creami, Keto, Low-Carb
Recipe Credit: The Balanced Nutritionist (The Balanced Nutritionist)
💡 Tip: Use good vanilla extract for depth.
👉 Check full recipe: The Balanced Nutritionist – Ninja Creami Coffee Ice Cream
🍦 2. Ninja Creami Keto Coffee Ice Cream (5 Ingredients)
Flavor Summary: Protein-packed, low-carb ice cream using almond milk, instant coffee powder, protein powder or erythritol, guar gum—light, chilled, and flavorful.
Quick 5‑Step Summary:
- Combine almond milk, keto protein powder, instant coffee, sweetener, and guar gum.
- Whisk until smooth.
- Freeze base in pint.
- Process in Creami on “Lite Ice Cream.”
- Serve frozen.
Time: ~15 minutes prep + freeze
Tags: High‑Protein, Keto, Quick
Recipe Credit: LowCarbSimplified
💡 Tip: Let thaw slightly for scoopable texture.
👉 Check full recipe: LowCarbSimplified – Keto Creami Coffee Ice Cream
🍦 3. No‑Churn Keto Coffee Ice Cream
Flavor Summary: Super creamy keto coffee ice cream made without any machine—heavy cream, sweetened condensed milk, whipped, flavored with coffee. Deep flavor and spoonable right from the freezer.
Quick 5‑Step Summary:
- Prepare sugar‑free condensed milk.
- Brew strong coffee and let cool.
- Fold into whipped cream.
- Freeze mixture overnight.
- Scoop and enjoy.
Time: ~1 hr prep + freeze
Tags: No-Churn, Keto, Decadent
Recipe Credit: gnom-gnom
💡 Tip: Use xanthan gum so ice cream stays scoopable.
👉 Check full recipe: gnom-gnom
🍦 4. Keto Coffee Smoothie (Frappuccino Style)
Flavor Summary: Blended keto coffee smoothie with cold brew or brewed coffee, creamy almond milk, and sweetener—frappuccino feel, drinkable treat.
Quick 5‑Step Summary:
- Use chilled coffee and almond milk.
- Add keto sweetener.
- Blend until frothy.
- Pour into glass.
- Top with whipped cream if desired.
Time: ~3 minutes
Tags: Dairy-Free, Keto, Drinkable Dessert
Recipe Credit: Sugar Free Londoner
💡 Tip: Make in advance and chill for thick texture.
👉 Check full recipe: Sugar Free Londoner – Keto Coffee Smoothie
🍦 5. Keto Coffee Granita
Flavor Summary: Cold, icy, coffee-forward granita—a refreshing frozen dessert made from brewed coffee and low-carb sweetener. Scoopable coffee slush.
Quick 5‑Step Summary:
- Brew strong coffee and mix with sweetener.
- Pour into shallow tray.
- Freeze until semi-solid.
- Scrape with fork into flakes.
- Scoop and serve chilled.
Time: ~2.5 hours
Tags: Keto, Refreshing, Icy
Recipe Credit: All Day I Dream About Food
💡 Tip: Add pinch of salt to enhance coffee notes.
👉 Check full recipe: All Day I Dream About Food – Keto Coffee Granita
🍦 6. Chocolate Avocado Ice Cream (with coffee twist option)
Flavor Summary: Creamy keto avocado ice cream that can easily be adapted with instant coffee for mocha flavor—rich, plant-based, low-carb.
Quick 5‑Step Summary:
- Blend avocado with almond milk, cocoa, sweetener.
- (Add instant coffee for mocha twist.)
- Freeze mixture.
- Blend or churn in Creami.
- Serve garnished.
Time: ~4 hours freeze + prep
Tags: Vegan‑Option, Keto, Creamy
Recipe Credit: Sugar Free Londoner
💡 Tip: Stir gently halfway during freeze for smoother texture.
👉 Check full recipe: Sugar Free Londoner – Chocolate Avocado Ice Cream
❓ Frequently Asked Questions (FAQ)
✅ 1. Can I use decaf coffee in these recipes?
Yes! Decaf coffee works perfectly in any of these Ninja Creami recipes. You’ll still get that rich coffee flavor without the caffeine buzz.
✅ 2. Do I need to use protein powder or collagen?
Not always. While some recipes include protein powder or collagen for texture and nutrition, you can skip or substitute them with more almond milk, Greek yogurt, or cottage cheese.
✅ 3. Why is my coffee ice cream icy and not creamy?
This happens when the base lacks enough fat or stabilizers. To fix it, reprocess using the “Re-spin” function or add a tablespoon of heavy cream before spinning.
✅ 4. Can I make these recipes dairy-free?
Absolutely. Use unsweetened almond milk, coconut milk, or oat milk. Just ensure the fat content is high enough to keep the texture creamy.
✅ 5. Is the Ninja Creami required for all of these?
No. While most recipes are optimized for the Ninja Creami, several work with a blender + freezer combo or traditional ice cream machines.
✅ 6. How do I sweeten these recipes without sugar?
Stick to keto-friendly sweeteners like erythritol, monk fruit, or allulose. They work well without affecting flavor or texture.
🧁 Conclusion: Chill Out with Coffee Creami Bliss
If you’re a coffee lover and living the keto life, these 6 Ninja Creami Keto Coffee Ice Cream recipes are your dream come true. From smooth frappuccino-style scoops to rich mocha almond fudge spins, there’s something for every caffeine-loving, carb-cutting dessert fan.
Each recipe is easy to make, requires minimal ingredients, and fits perfectly into your low-carb lifestyle. Whether you’re using the Ninja Creami, a blender, or doing it no-churn style, you’ll always end up with a creamy, energizing treat.
So grab your coffee, your pint, and let the Creami magic begin. ☕🍦