Discover 5 unique, creamy raspberry cottage cheese ice cream recipes perfect for keto fans. These low-carb, protein-packed desserts offer fresh flavor and smooth texture, ideal for guilt-free indulgence.
If you’re looking for a fresh twist on keto-friendly frozen treats, these 5 raspberry cottage cheese ice cream recipes will delight your taste buds. Combining the tangy creaminess of cottage cheese with the sweet tartness of raspberries, these desserts are both nutritious and delicious. Perfect for warm days or anytime you crave a refreshing, low-carb snack, each recipe is easy to make with your Ninja Creami. Curated from top food blogs, this roundup offers a variety of flavors and textures to suit every keto lifestyle. Get ready to enjoy guilt-free indulgence with every creamy bite!
🍝 1. Keto Raspberry Cottage Cheese Ice Cream – My Life Cookbook
Flavor Summary: A creamy, high-protein, low-carb dessert blending cottage cheese, fresh raspberries, and a touch of sweetener.
Quick 5-Step Summary:
- Blend cottage cheese until smooth.
- Add fresh raspberries and sweetener; blend until combined.
- Pour mixture into a container and freeze for 1–2 hours.
- Optional: Prepare a nut crumble topping and mix in.
- Serve and enjoy a guilt-free treat.
Time: 10 minutes prep + 1–2 hours freeze
Tags: Keto, Low-Carb, High-Protein
Recipe Credit: My Life Cookbook
💡 Tip: Use whole-milk cottage cheese for a creamier texture.
🍝 2. Cottage Cheese Ice Cream – Diethood
Flavor Summary: A protein-packed dessert featuring cottage cheese, honey, vanilla, raspberries, and graham crackers, blended into a creamy ice cream.
Quick 5-Step Summary:
- Blend cottage cheese, honey, vanilla, raspberries, and graham crackers until smooth.
- Pour mixture into a container and freeze for 4 hours.
- Scoop and serve.
- Optional: Garnish with extra graham cracker pieces.
- Enjoy a sweet, high-protein treat.
Time: 10 minutes prep + 4 hours freeze
Tags: High-Protein, Dessert, No-Churn
Recipe Credit: Diethood
💡 Tip: Use full-fat cottage cheese for a richer flavor.
🍝 3. Raspberry Cheesecake Cottage Cheese Ice Cream – Meadow Gold Dairy
Flavor Summary: A cheesecake-inspired ice cream combining cottage cheese, light corn syrup, raspberry preserves, and vanilla, with coarsely chopped raspberries stirred in.
Quick 5-Step Summary:
- Blend cottage cheese, corn syrup, raspberry preserves, and vanilla until smooth.
- Stir in coarsely chopped raspberries.
- Pour mixture into a container and freeze for at least 4 hours.
- Scoop and serve.
- Enjoy a creamy, fruit-infused dessert.
Time: 10 minutes prep + 4 hours freeze
Tags: Cheesecake, Low-Fat, Frozen Dessert
Recipe Credit: Meadow Gold Dairy
💡 Tip: Use fresh raspberries for the best flavor.
🍝 4. Raspberry Chocolate Cottage Cheese Ice Cream – Hiland Dairy
Flavor Summary: A decadent dessert featuring a blend of cottage cheese, milk, maple syrup, vanilla, and almond extracts, with chocolate chips and a raspberry compote swirl.
Quick 5-Step Summary:
- Simmer raspberries, sugar, and water to make compote; cool.
- Blend cottage cheese, milk, maple syrup, vanilla, and almond extracts until smooth.
- Fold in chocolate chips.
- Layer ice cream base in a container, dollop with raspberry compote, and swirl.
- Freeze for 4–6 hours or overnight.
Time: Prep: 20 minutes + 4–6 hours freeze
Tags: Chocolate, Swirl, Creamy
Recipe Credit: Hiland Dairy
💡 Tip: Let the ice cream sit at room temperature for 15 minutes before serving for easier scooping.
🍝 5. Raspberry Cottage Cheese Ice Cream – Grub Americana
Flavor Summary: A refreshing ice cream made with whole-milk cottage cheese, honey, vanilla paste, raspberries, and graham crackers, offering a delightful blend of flavors.(grubamericana.com)
Quick 5-Step Summary:
- Blend cottage cheese, honey, vanilla paste, and raspberries until smooth.
- Stir in crushed graham crackers.
- Pour mixture into a container and freeze for 4 hours.
- Scoop and serve.
- Enjoy a sweet, creamy treat.
Time: 10 minutes prep + 4 hours freeze
Tags: Graham Cracker, Sweet, Frozen Treat
Recipe Credit: Grub Americana
💡 Tip: Use fresh raspberries for optimal taste.
❓ FAQ About Raspberry Cottage Cheese Ice Cream
Q1: Is cottage cheese a good base for ice cream?
Yes! Cottage cheese adds a creamy texture and a boost of protein without the heaviness of traditional cream. It blends well with fruits like raspberries to create a smooth, tangy-sweet frozen treat.
Q2: Does raspberry cottage cheese ice cream taste like cheese?
Not really. The flavor of the cottage cheese becomes very mild once blended and frozen. The tart raspberry flavor usually dominates, making it taste more like a fruity frozen yogurt.
Q3: Can I use frozen raspberries instead of fresh ones?
Absolutely. Frozen raspberries work perfectly and actually help speed up the freezing process. Just make sure they’re unsweetened for better control over the flavor.
Q4: Do I need an ice cream maker for these recipes?
Nope! Most cottage cheese ice creams, including these raspberry versions, are no-churn. A blender or food processor is all you need to whip up a creamy scoop.
Q5: How long does homemade cottage cheese ice cream last?
You can store it in an airtight container in the freezer for up to 2–3 weeks. For best texture, let it sit out for 5–10 minutes before scooping.
🍦 Conclusion
Raspberry cottage cheese ice cream is the perfect blend of tangy, creamy, and fruity goodness. Whether you’re into no-churn recipes, high-protein desserts, or just want something new and refreshing, these 5 unique raspberry cottage cheese ice cream ideas are worth a try. They’re easy, healthy, and surprisingly addictive. Grab your blender and treat yourself to a naturally sweet frozen treat today!
