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    Meemaws Recipe

    5-Star Flavor Explosion: Ninja Creami Keto Butter Pecan Recipe You Must Make

    Updated:July 28, 20256 Mins Read2 Views
    Ninja Creami Keto Butter Pecan Recipe
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    Discover the ultimate keto-friendly Butter Pecan ice cream recipe made with the Ninja Creami. This roundup features top-rated recipes combining rich, creamy flavor and low-carb ingredients, perfect for satisfying your sweet tooth without breaking keto.

    Indulging in creamy, buttery ice cream doesn’t have to mean ditching your keto goals. In this post, we’ve curated the best Ninja Creami keto Butter Pecan ice cream recipes from top-ranking food blogs. Whether you’re new to keto or a seasoned low-carb enthusiast, these recipes deliver rich flavor and creamy texture without the guilt. From sugar-free sweeteners to protein-packed options, you’ll find a variety of ways to enjoy this classic flavor while staying on track. Ready to treat yourself to a delicious keto dessert? Let’s dive into these must-try recipes that’ll make your taste buds sing!

    Contents

    • 1 🍨 1. Sugar Free Butter Pecan Ice Cream (Ninja Creami)
    • 2 🍨 2. Ninja Creami Butter Pecan Ice Cream
    • 3 🍨 3. Ninja Creami Butter Pecan Protein Ice Cream
    • 4 🍨 4. Ninja Creami Butter Pecan Ice Cream
    • 5 🍨 5. Keto Butter Pecan Ice Cream in the Ninja Creami
    • 6 Conclusion

    🍨 1. Sugar Free Butter Pecan Ice Cream (Ninja Creami)

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    Sugar Free Butter Pecan Ice Cream (Ninja Creami)

    Flavor Summary:
    This recipe delivers a rich, creamy texture with buttery roasted pecans, all while being low-carb and diabetic-friendly.

    Quick 5-Step Summary:

    • Blend almond milk, cream cheese, vanilla extract, and sugar-free vanilla pudding mix.
    • Pour the mixture into a Ninja Creami pint and freeze for 24 hours.
    • Melt butter with sweetener and roast pecans until golden.
    • Process the frozen pint using the “ice cream” function.
    • Add the roasted pecans and mix in using the “mix-ins” function.

    Time: 1 day 20 minutes
    Tags: Keto, Diabetic-Friendly, Low-Carb
    Recipe Credit: I Hacked Diabetes
    💡 Tip: Allow the ice cream to sit at room temperature for 10–15 minutes before processing if your freezer is very cold.
    👉 Check full recipe

    🍨 2. Ninja Creami Butter Pecan Ice Cream

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    Ninja Creami Butter Pecan Ice Cream

    Flavor Summary:
    A classic butter pecan ice cream with a creamy base and crunchy pecans, made effortlessly in the Ninja Creami.(I Hacked Diabetes)

    Quick 5-Step Summary:

    • Combine milk, half and half, sugar, and cream cheese in a bowl.
    • Pour the mixture into a Ninja Creami pint and freeze for 24 hours.
    • Process the frozen pint using the “ice cream” function.
    • Add chopped pecans and process again using the “mix-ins” function.
    • Serve immediately or store in the freezer.

    Time: 1 day 5 minutes
    Tags: Classic, Creamy, Easy
    Recipe Credit: The Tasty Travelers
    💡 Tip: Use full-fat dairy for a richer, creamier texture.
    👉 Check full recipe

    🍨 3. Ninja Creami Butter Pecan Protein Ice Cream

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    Ninja Creami Butter Pecan Protein Ice Cream

    Flavor Summary:
    A high-protein twist on the classic, combining creamy texture with the crunch of pecans and a boost of protein.

    Quick 5-Step Summary:

    • Blend protein powder, almond milk, melted butter, sweetener, and salt.
    • Pour the mixture into a Ninja Creami pint and freeze for 24 hours.
    • Process the frozen pint using the “ice cream” function.
    • Add chopped pecans and process again using the “mix-ins” function.
    • Serve immediately or store in the freezer.

    Time: 1 day 5 minutes
    Tags: High-Protein, Keto-Friendly, Low-Carb
    Recipe Credit: The Tasty Travelers
    💡 Tip: Use allulose as a sweetener for a smoother texture.
    👉 Check full recipe

    🍨 4. Ninja Creami Butter Pecan Ice Cream

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    Ninja Creami Butter Pecan Ice Cream

    Flavor Summary:
    A simple and delicious butter pecan ice cream with minimal ingredients, perfect for any occasion.

    Quick 5-Step Summary:

    • Toast pecans in butter until golden.
    • Blend milk, heavy cream, cream cheese, and brown sugar.
    • Pour the mixture into a Ninja Creami pint and freeze for 24 hours.
    • Process the frozen pint using the “ice cream” function.
    • Add toasted pecans and process again using the “mix-ins” function.(Facebook, Recipes From A Pantry)

    Time: 1 day 20 minutes
    Tags: Simple, Delicious, Minimal Ingredients
    Recipe Credit: Recipes from a Pantry
    💡 Tip: Use whole milk for a creamier texture.
    👉 Check full recipe

    🍨 5. Keto Butter Pecan Ice Cream in the Ninja Creami

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    Keto Butter Pecan Ice Cream in the Ninja Creami

    Flavor Summary:
    A keto-friendly version of butter pecan ice cream, offering a creamy base with crunchy pecans.

    Quick 5-Step Summary:

    • Blend almond milk, protein powder, maple syrup, guar gum, and salt.
    • Pour the mixture into a Ninja Creami pint and freeze for 24 hours.
    • Process the frozen pint using the “ice cream” function.
    • Add chopped pecans and process again using the “mix-ins” function.
    • Serve immediately or store in the freezer.

    Time: 1 day 20 minutes
    Tags: Keto, Low-Carb, High-Protein
    Recipe Credit: Low Carb Simplified
    💡 Tip: Allow the ice cream to sit at room temperature for a few minutes before serving for easier scooping.
    👉 Check full recipe

    FAQ

    1. What makes Ninja Creami keto ice cream different from regular ice cream?
    Ninja Creami keto ice cream uses low-carb, sugar-free ingredients and keto-friendly sweeteners, making it suitable for a ketogenic diet while still delivering creamy texture and rich flavor.

    2. Can I use other nuts instead of pecans for this recipe?
    Yes! Walnuts, almonds, or macadamia nuts make great alternatives. Just toast them lightly for the best flavor and crunch.

    3. What sweeteners work best in keto Ninja Creami recipes?
    Popular keto-friendly sweeteners include erythritol, allulose, monk fruit, and stevia. They don’t raise blood sugar and keep the ice cream sugar-free.

    4. How long can I store Ninja Creami keto ice cream?
    Properly stored in an airtight container, it lasts about 1-2 weeks in the freezer without significant loss of texture or flavor.

    5. Is it possible to make Ninja Creami ice cream without the machine?
    The Ninja Creami helps achieve smooth, creamy results, but you can make keto ice cream without it using traditional methods like churning or no-churn recipes—though texture may vary.

    6. Can I use heavy cream instead of almond milk in keto ice cream?
    Yes! Heavy cream makes the ice cream richer and creamier but increases calories and fat, so adjust according to your dietary goals.

    7. Are keto butter pecan ice creams safe for diabetics?
    Generally, yes—because they use sugar-free sweeteners and low-carb ingredients, but always check with your healthcare provider.

    8. How do I add mix-ins like pecans without them sinking to the bottom?
    Add mix-ins after the initial ice cream processing using the Ninja Creami’s mix-in function to ensure even distribution.

    Conclusion

    These Ninja Creami keto Butter Pecan ice cream recipes prove that staying low-carb doesn’t mean giving up on rich, satisfying desserts. With creamy textures, buttery pecan crunch, and guilt-free ingredients, these recipes bring comfort and flavor to your keto lifestyle. Give them a try, and don’t forget to share which one becomes your favorite! Drop a comment below, share this post with fellow keto lovers, and pin it on Pinterest to keep these delicious recipes handy for your next sweet craving.

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    Samir Rayhan
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    Hi, I’m Samir Rayhan — the voice behind Meemaw’s Recipe. Cooking is my love language, and this blog is where I share the meals that bring people together. Whether it’s a cozy breakfast to start your day, a hearty lunch to fuel your afternoon, or a soulful dinner that tastes like home, I believe every dish tells a story. I grew up watching my Meemaw cook with heart, and now I carry that warmth into every recipe I share. Let’s bring back comfort food, one plate at a time.

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