5 Easy Vegan Korean Noodle Recipes Anyone Can Make

Discover 5 easy vegan Korean noodle soup recipes anyone can make at home. This curated roundup features simple, flavorful dishes from top food blogs that bring comfort and health in every bowl. Perfect for anyone wanting to try tasty, plant-based Korean meals with minimal effort.

Korean noodle soups are cozy, flavorful meals that fit any season. Whether you’re new to Korean cooking or a seasoned vegan, these recipes bring warmth and satisfaction in every bite. In this post, you’ll find five handpicked vegan noodle soup recipes that are easy to make and packed with authentic Korean flavors. Each dish offers something special—from spicy broths to refreshing cold noodles—so you can enjoy a variety of tastes and textures. Get ready to cook comforting bowls that nourish your body and soul, all from trusted food blogs loved by many.

Why This Recipe?

Korean noodle soups are popular because they are simple, tasty, and very versatile. These recipes are easy to make, even for beginners. They use common ingredients and come together quickly. Plus, they are full of flavor—spicy, savory, and comforting all at once. Being vegan, they are healthy and light but still filling. Whether you want a warm bowl on a cold day or a refreshing cold noodle dish in summer, these recipes fit every mood and season. They are perfect for anyone who loves quick, delicious, and wholesome meals.

🍜 1. Vegan Kimchi Noodle Soup

Flavor Summary: A hearty, spicy soup combining the bold flavors of kimchi with tender tofu, mushrooms, and chewy noodles. The broth is rich with umami, balanced by the tanginess of fermented kimchi.
Quick 5-Step Summary:

• Sauté garlic and ginger.
• Add kimchi, vegetable broth, and seasonings.
• Simmer to develop flavors.
• Add tofu and mushrooms.
• Cook noodles separately and combine.
  Time: 1 hour
  Tags: Vegan, Spicy, Comfort Food
  Recipe Credit: Full of Plants
  💡 Tip: For extra richness, add a splash of soy sauce or tamari.
  👉 Check full recipe: fullofplants

🍲 2. Vegan Jjamppong (Korean-Chinese Spicy Noodle Soup)

Flavor Summary: A fiery, savory noodle soup featuring a medley of vegetables and tofu in a spicy broth. Inspired by Korean-Chinese cuisine, it’s both comforting and bold.
Quick 5-Step Summary:

• Sauté garlic, ginger, and vegetables.
• Add gochujang (Korean chili paste) and broth.
• Simmer to meld flavors.
• Add tofu and noodles.
• Garnish with scallions and sesame seeds.
  Time: 45 minutes
  Tags: Vegan, Spicy, Asian Fusion
  Recipe Credit: Chef Atulya
  💡 Tip: Adjust the spice level by varying the amount of gochujang.
  👉 Check full recipe: chefatulya

🍜 3. Vegan Mul Naengmyeon (Cold Korean Noodle Soup)

Flavor Summary: A refreshing cold noodle dish with chewy buckwheat noodles in a tangy, sweet, and spicy broth, topped with fresh vegetables and tofu. Perfect for hot days.
Quick 5-Step Summary:

• Prepare the cold broth with vinegar, sugar, and gochujang.
• Cook and chill buckwheat noodles.
• Assemble noodles in bowls.
• Pour chilled broth over noodles.
• Garnish with cucumber, kimchi, and tofu.
  Time: 30 minutes
  Tags: Vegan, Cold Noodles, Summer Dish
  Recipe Credit: Gastroplant
  💡 Tip: Add ice cubes to the broth for extra chill.
  👉 Check full recipe: gastroplant

🍲 4. Vegan Kongguksu (Cold Soy Milk Noodle Soup)

Flavor Summary: A creamy, nutty cold noodle soup made with soy milk and somyeon noodles, offering a refreshing and satisfying meal.
Quick 5-Step Summary:

• Blend soaked soybeans to make soy milk.
• Prepare somyeon noodles.
• Chill the soy milk.
• Assemble noodles in bowls.
• Pour chilled soy milk over noodles and garnish.
  Time: 15 minutes
  Tags: Vegan, Creamy, Gluten-Free
  Recipe Credit: Beyond Kimchee
  💡 Tip: Use homemade soy milk for a richer flavor.
  👉 Check full recipe: beyondkimchee

🍜 5. Vegan Bibim Guksu (Spicy Mixed Noodles)

Flavor Summary: A spicy, tangy noodle dish with a gochujang-based sauce, mixed with cold noodles and topped with kimchi and vegetables. A quick and satisfying meal.
Quick 5-Step Summary:

• Cook somyeon noodles and rinse with cold water.
• Prepare the spicy sauce with gochujang, vinegar, and sugar.
• Toss noodles with the sauce.
• Add kimchi and vegetables.
• Serve chilled.
  Time: 20 minutes
  Tags: Vegan, Spicy, Quick Meal
  Recipe Credit: The Foodie Takes Flight
  💡 Tip: Add a boiled egg or tofu for extra protein.
  👉 Check full recipe: thefoodietakesflight

More Recipe Details

These vegan Korean noodle soups are flexible and easy to adjust to your taste and pantry. You can swap ingredients to fit what you have or your preferences.

Variations:

• Add tofu, tempeh, or seitan for extra protein.
• Use gluten-free noodles like rice or sweet potato noodles if needed.
• Adjust the spice level by adding more or less gochujang or chili flakes.
• For richer broth, add mushroom powder or dried shiitake mushrooms while simmering.

Ingredient Substitutions:

• Replace soy sauce with tamari for gluten-free options.
• Use maple syrup or agave instead of sugar for natural sweetness.
• Swap fresh vegetables with frozen ones if fresh isn’t available.

Serving Suggestions:

• Serve with steamed rice or kimchi on the side.
• Add fresh herbs like cilantro or Thai basil for brightness.
• Sprinkle toasted sesame seeds or crushed peanuts on top for crunch.

Storage and Reheating:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat on the stove over low heat, adding a splash of water or broth if it’s too thick.
• Cold noodle dishes are best eaten fresh but can be kept chilled for a day.

History or Origin of the Dish

Korean noodle soups have a rich history and hold a special place in Korean cuisine. Noodles were introduced to Korea from China centuries ago, evolving over time into unique local varieties like japchae, ramyeon, and naengmyeon.

Japchae started as a royal court dish, known for its delicate flavors and beautiful presentation. It has since become a beloved staple for celebrations and everyday meals alike.

Ramyeon, inspired by Japanese ramen, became popular in Korea as a quick and comforting instant noodle meal, now widely enjoyed with endless homemade variations.

Naengmyeon, the cold buckwheat noodle soup, originated in North Korea’s Pyongyang and has been cherished for its cooling, tangy taste—perfect for hot summers.

These dishes reflect Korea’s focus on balance—spicy, sweet, sour, and savory—while embracing seasonal ingredients and textures. Today, vegan adaptations make these classic noodles accessible to more people while keeping their authentic spirit alive.

Tools & Equipment Needed

To make these vegan Korean noodle recipes easily, here are the common kitchen tools you’ll need:

• Medium to large pot — for boiling noodles and simmering soups
• Strainer or colander — to drain noodles
• Large skillet or wok — for stir-frying vegetables and noodles (especially for japchae)
• Mixing bowls — for preparing sauces and tossing noodles
• Measuring cups and spoons — to get the right flavor balance
• Sharp knife and cutting board — for chopping vegetables and tofu
• Ladle — to serve soups cleanly
• Chopsticks or tongs — for mixing and serving noodles

Optional but helpful:

• Blender or food processor — for making smooth broths or sauces
• Small saucepan — if you want to make sauces separately
• Soup bowls — traditional or deep bowls help hold noodle soups better

FAQ Section

Can I make these recipes gluten-free?
Yes! Use gluten-free soy sauce (tamari) and substitute wheat noodles with rice noodles or sweet potato glass noodles. Many Korean noodles are naturally gluten-free, but always check the packaging.

What can I substitute for gochujang if I can’t find it?
You can mix chili paste or hot sauce with a bit of miso paste or soy sauce to mimic the sweet, spicy, and fermented flavor of gochujang. It won’t be exact but works well in a pinch.

How spicy are these noodle soups?
Spice levels vary and can be adjusted. Gochujang adds medium heat, but you can add less or more chili flakes based on your taste. Some recipes are mild and others have a bold kick.

Can I prepare these recipes ahead of time?
Broths and sauces can be made ahead and stored in the fridge. For best texture, cook noodles fresh when ready to eat, especially for cold noodle dishes to avoid sogginess.

What are good side dishes to serve with Korean noodle soup?
Kimchi, pickled vegetables, steamed rice, or Korean pancakes (pajeon) pair beautifully with these soups for a full meal experience.

How do I store and reheat leftovers?
Store soups in airtight containers in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to loosen the soup if needed. Avoid reheating cold noodle dishes multiple times.

Can I freeze these soups?
Yes, most brothy soups freeze well. Freeze in portions without noodles, then add fresh noodles when reheating for best texture.

Are these recipes suitable for beginners?
Absolutely! These recipes use simple ingredients and straightforward steps, perfect for anyone new to Korean cooking or vegan meals.

Conclusion

These 5 easy vegan Korean noodle recipes bring comforting flavors, simple cooking, and healthy ingredients to your table. Whether you crave spicy, tangy, hot, or cold noodles, there’s a dish here to fit every mood and season.

Try these recipes to enjoy authentic Korean taste in a vegan, beginner-friendly way. Don’t forget to share your favorite recipe in the comments below!

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