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    Meemaws Recipe

    5 Bold Ninja Creami Raspberry Cottage Cheese Keto Flavors to Try!

    Updated:July 29, 20255 Mins Read1 Views
    5 Bold Ninja Creami Raspberry Cottage Cheese Keto Flavors to Try!
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    Discover 5 bold and creamy Raspberry Cottage Cheese Ninja Creami keto flavors you can easily make at home. These high-protein, low-carb treats are perfect for anyone craving fruity, guilt-free indulgence!

    There’s something irresistibly fresh about raspberry flavor—especially when blended into a cool, creamy keto dessert. If you’ve been searching for new ways to enjoy your Ninja Creami, this curated list of 5 Raspberry Cottage Cheese keto ice cream recipes will inspire your next scoop.

    Each recipe in this roundup comes straight from top-ranking food blogs currently trending on Google, meaning you’re getting tested, loved, and flavorful ideas. Whether you’re keto-curious or a seasoned low-carb pro, these fruity frozen creations will hit the spot. Let’s dive in!

    🍜 1. Keto Raspberry Cottage Cheese Ice Cream

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    Keto Raspberry Cottage Cheese Ice Cream

    Flavor Summary: A silky, protein-packed ice cream blending cottage cheese with fresh raspberries and keto sweetener. Tastes like a sugar-free cheesecake scoop with berry brightness.
    Quick 5-Step Summary:

    • Blend full-fat cottage cheese, raspberries, and sweetener
    • Freeze base until firm (about 2–4 hours or overnight)
    • Process in Ninja Creami on “Ice Cream” or “Lite Ice Cream” setting
    • Re-spin if icy or crumbly
    • Scoop and enjoy or let soften slightly before serving
      Time: ~10 min prep + freeze time 2–24 h depending on method
      Tags: Keto, High Protein, Low Carb
      Recipe Credit: Keto blog (Denise Wright)
      💡 Tip: Use full‑fat cottage cheese for the creamiest texture.
      👉 Check full recipe: Keto Raspberry Cottage Cheese Ice Cream

    🍜 2. Ninja Creami Keto Raspberry Cottage Cheese Ice Cream

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    Ninja Creami Keto Raspberry Cottage Cheese Ice Cream

    Flavor Summary: A balanced low-carb version combining cottage cheese and raspberries for a creamy and refreshing frozen treat that satisfies fruity dessert cravings.
    Quick 5-Step Summary:

    • Blend cottage cheese, raspberries, and keto sweetener until smooth
    • Pour into Creami pint and freeze until firm
    • Process using Ninja Creami machine
    • Re-spin if needed
    • Top with nut crumble or berries if desired
      Time: ~5–10 min prep + 4 h freeze or overnight
      Tags: Keto, Protein‑packed, Refreshing
      Recipe Credit: Sara Tasty blog (Sara)
      💡 Tip: Customize flavor by adding cocoa powder or lemon zest.
      👉 Check full recipe: Sara Tasty Keto Raspberry Cottage Cheese Ice Cream

    🍜 3. High Protein Raspberry Cottage Cheese Ice Cream

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    High Protein Raspberry Cottage Cheese Ice Cream

    Flavor Summary: Rich in protein and flavor, this recipe blends cottage cheese, fresh raspberries, and optional nut crumble for a perfect low-carb dessert with texture and taste.
    Quick 5-Step Summary:

    • Blend full-fat cottage cheese and raspberries with sweetener and optional xanthan gum
    • Freeze in airtight container until firm
    • Process or stir into frozen treat
    • Add skillet‑toasted nut crumbs if used
    • Serve chilled
    • Time: ~10 min prep + 2–3 h freeze
      Tags: Keto, High Protein, Crunchy Topping
      Recipe Credit: Coach Rally Rus
      💡 Tip: Xanthan gum helps reduce ice crystals for smoother results.
      👉 Check full recipe: Coach Rally Rus Raspberry Cottage Cheese Ice Cream

    🍜 4. Raspberry & Chia Cottage Cheese Ice Cream

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    Raspberry & Chia Cottage Cheese Ice Cream

    Flavor Summary: A lighter version with chia seeds added to raspberry and cottage cheese for natural thickening and texture.
    Quick 5-Step Summary:

    • Blend cottage cheese, raspberries, chia seeds, and sweetener
    • Let sit briefly for chia to absorb
    • Freeze base until solid
    • Optional: process with Creami or stir into frozen parfait
    • Serve with extra berries
    • Time: ~10 min prep + freeze time
      Tags: Keto, Chia‑Boosted, Lower Fat
      Recipe Credit: Recipes Alexa Rciab
      💡 Tip: Chia seeds add texture and keep mix creamy without dairy fat.
      👉 Check full recipe: Raspberry & Chia Cottage Cheese Ice Cream

    🍜 5. Cottage Cheese Ice Cream Base + Raspberry Variation

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    Cottage Cheese Ice Cream Base + Raspberry Variation

    Flavor Summary: A versatile high‑protein base using cottage cheese that can be turned into a raspberry version by stirring in berries before freezing.
    Quick 5-Step Summary:

    • Blend cottage cheese with protein mix or pudding mix
    • Freeze pint with berries stirred in
    • Spin in Ninja Creami, then re-spin if needed
    • Add flavor variations like cocoa or nuts
    • Serve with optional toppings
      Time: ~10 min prep + 24 h freeze + processing time
      Tags: Keto, Adaptable Base, High Protein
      Recipe Credit: The Balanced Nutritionist
      💡 Tip: Lemon juice brightens flavor when using berries.
      👉 Check full recipe: Cottage Cheese Ice Cream (Balanced Nutritionist)

    ✅ FAQ: Raspberry Cottage Cheese Ninja Creami Keto Ice Cream

    Q1: Can I use frozen raspberries instead of fresh ones?
    A: Yes, frozen raspberries work great. Just be sure to thaw them slightly before blending so the base isn’t too icy when processing in the Ninja Creami.

    Q2: Is full-fat cottage cheese better for Creami recipes?
    A: Absolutely. Full-fat cottage cheese gives a creamier, smoother texture. Low-fat versions tend to make the final ice cream grainy or icy.

    Q3: Can I make this without a Ninja Creami machine?
    A: Yes, you can freeze the blended base and mix it every 30 minutes until scoopable. But for best texture, the Ninja Creami gives superior creaminess and consistency.

    Q4: How do I sweeten this keto-style ice cream?
    A: Use erythritol, allulose, or monk fruit sweeteners. Start with 1–2 tablespoons and adjust to taste depending on how tart your raspberries are.

    Q5: What if my ice cream is too crumbly after the first spin?
    A: Use the “Re-Spin” function on the Ninja Creami. You can also add 1–2 tbsp unsweetened almond milk or heavy cream before re-spinning for a smoother finish.

    Q6: How long should I freeze the base before spinning?
    A: At least 4–6 hours for soft-serve consistency, but ideally overnight (12–24 hours) for the firm texture the Ninja Creami works best with.

    Q7: Is this recipe suitable for diabetics or low-carb diets?
    A: Yes. It’s sugar-free, low in carbs, and packed with protein—great for keto, diabetic-friendly, or general low-glycemic lifestyles.

    Conclusion

    These 5 bold Raspberry Cottage Cheese Ninja Creami Keto Ice Cream flavors are a delicious way to enjoy creamy, guilt-free treats that fit perfectly into your keto lifestyle. With fresh ingredients, simple prep, and creative flavor twists, you’ll love the rich taste and smooth texture of each recipe.

    Try them out, share your favorite flavors in the comments, and don’t forget to pin this post on Pinterest to save your new go-to keto dessert ideas!

    Happy Creami-ing!

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    Samir Rayhan
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    Hi, I’m Samir Rayhan — the voice behind Meemaw’s Recipe. Cooking is my love language, and this blog is where I share the meals that bring people together. Whether it’s a cozy breakfast to start your day, a hearty lunch to fuel your afternoon, or a soulful dinner that tastes like home, I believe every dish tells a story. I grew up watching my Meemaw cook with heart, and now I carry that warmth into every recipe I share. Let’s bring back comfort food, one plate at a time.

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