Quick and delicious vegan Korean noodle soups you can make in just 10 minutes. This post gathers the best easy recipes perfect for busy weeknights or anytime you want a comforting, plant-based meal.
Welcome to your new go-to collection of vegan Korean noodle recipes designed for busy nights. Whether you crave spicy, savory, or refreshing flavors, these dishes come together fast without sacrificing taste. Each recipe is carefully chosen from top food blogs to bring you simple, healthy meals that fit into your hectic schedule. Get ready to enjoy warm bowls of comfort and vibrant noodles that satisfy both your appetite and your time constraints.
Why This Recipe?
These vegan Korean noodle recipes are popular because they are quick, tasty, and versatile. They come together in just 10 minutes, perfect for busy nights when you want a healthy meal without spending hours cooking. The flavors are bold and comforting, with spicy, savory, and fresh notes. Plus, they are plant-based, making them great for anyone looking to eat more vegan meals. These recipes use simple ingredients that you can easily find, and they work well for any season or occasion.
Contents
🍜 10-Minute Vegan Korean Noodle Soup Recipes
🍜 1. Vegan Kimchi Noodle Soup
Flavor Summary: A spicy, tangy broth enriched with kimchi, garlic, and ginger, complemented by tofu, mushrooms, and greens.
Quick 5-Step Summary:
- Sauté garlic and ginger until fragrant.
- Add kimchi and broth, bringing to a simmer.
- Incorporate tofu and mushrooms.
- Add noodles and cook until tender.
- Stir in greens and serve hot.
Time: 10 minutes
Tags: Vegan, Spicy, Comfort Food
Recipe Credit: Full of Plants
💡 Tip: Adjust the spice level by varying the amount of kimchi used.
👉 Check full recipe: Full of Plants
🍜 2. Spicy Vegan Korean Ramen
Flavor Summary: A bold, spicy broth infused with gochujang, shiitake mushrooms, and tofu, delivering a rich umami experience.
Quick 5-Step Summary:
- Prepare the broth with gochujang and seasonings.
- Add shiitake mushrooms and tofu, cooking until tender.
- Incorporate ramen noodles and cook as per package instructions.
- Adjust seasoning to taste.
- Serve hot, garnished with desired toppings.
Time: 10 minutes
Tags: Vegan, Spicy, Quick Meal
Recipe Credit: Green Heart Love
💡 Tip: For extra flavor, top with sesame seeds and chopped scallions.
👉 Check full recipe: Green Heart Love
🍜 3. Easy Vegetable Noodle Soup
Flavor Summary: A light, refreshing broth featuring miso and soy, complemented by soba noodles, edamame, and scallions.
Quick 5-Step Summary:
- Combine miso and soy sauce to create the broth.
- Add soba noodles and cook until tender.
- Stir in edamame and scallions.
- Simmer for a few minutes to blend flavors.
- Serve hot, garnished with additional scallions.
Time: 10 minutes
Tags: Vegan, Light, Nutritious
Recipe Credit: Plant Based RD
💡 Tip: Customize with other vegetables like spinach or bok choy for added nutrition.
👉 Check full recipe: Plant Based RD
🍜 4. 10-Minute Vegetable Noodle Soup
Flavor Summary: A hearty, vegetable-packed broth featuring mushrooms, carrots, and pak choi, served with rice noodles.
Quick 5-Step Summary:
- Sauté mushrooms and carrots until softened.
- Add vegetable broth and bring to a simmer.
- Incorporate rice noodles and cook until tender.
- Add pak choi and cook briefly.
- Serve hot, garnished with fresh herbs.
Time: 10 minutes
Tags: Vegan, Hearty, Quick Meal
Recipe Credit: Beat the Budget
💡 Tip: Enhance flavor with a splash of soy sauce or sesame oil.
👉 Check full recipe: Beat the Budget (Beat The Budget)
🍜 5. 10-Minute Vegan Ramen
Flavor Summary: A comforting bowl of ramen with a rich, savory broth, featuring tofu and fresh vegetables.
Quick 5-Step Summary:
- Prepare the broth with vegetable stock and seasonings.
- Add tofu and cook until heated through.
- Incorporate ramen noodles and cook as per package instructions.
- Add fresh vegetables and cook briefly.
- Serve hot, garnished with herbs and chili oil if desired.
Time: 10 minutes
Tags: Vegan, Comfort Food, Quick Meal
Recipe Credit: Plant Based on a Budget
💡 Tip: Customize with your favorite vegetables for added flavor and nutrition.
👉 Check full recipe: Plant Based on a Budget
🍜 6. Easy Noodle Soup
Flavor Summary: A simple, flavorful broth featuring garlic, ginger, and soy sauce, served with noodles and greens.
Quick 5-Step Summary:
- Sauté garlic and ginger until fragrant.
- Add soy sauce and vegetable broth, bringing to a simmer.
- Incorporate noodles and cook until tender.
- Add greens and cook briefly.
- Serve hot, garnished with sesame seeds.
Time: 10 minutes
Tags: Vegan, Quick Meal, Light
Recipe Credit: Tiffy Cooks
💡 Tip: For added protein, include tofu or tempeh.
👉 Check full recipe: Tiffy Cooks (Tiffy Cooks)
🍜 7. Spicy Noodle Soup
Flavor Summary: A bold, spicy broth featuring chili oil, garlic, and soy sauce, complemented by noodles and greens.
Quick 5-Step Summary:
- Sauté garlic until fragrant.
- Add chili oil and soy sauce, bringing to a simmer.
- Incorporate noodles and cook until tender.
- Add greens and cook briefly.
- Serve hot, garnished with sesame seeds.
Time: 10 minutes
Tags: Vegan, Spicy, Quick Meal
Recipe Credit: Tiffy Cooks
💡 Tip: Adjust the spice level by varying the amount of chili oil used.
👉 Check full recipe: Tiffy Cooks
🍜 8. Vegan Jjamppong
Flavor Summary: A savory, spicy Korean-Chinese noodle soup featuring a rich broth, vegetables, and tofu.
Quick 5-Step Summary:
- Prepare the broth with gochujang and seasonings.
- Add tofu and vegetables, cooking until tender.
- Incorporate noodles and cook as per package instructions.
- Adjust seasoning to taste.
- Serve hot, garnished with sesame seeds and scallions.
Time: 10 minutes
Tags: Vegan, Spicy, Korean-Chinese Fusion
Recipe Credit: Chef Atulya
💡 Tip: For added depth, include a splash of soy sauce or tamari.
👉 Check full recipe: Chef Atulya
🍜 9. Vegan Cold Soy Milk Noodle Soup (Kongguksu)
Flavor Summary: A refreshing, creamy cold noodle soup made with soy milk and tofu, perfect for hot days.
Quick 5-Step Summary:
- Prepare the soy milk broth with blended tofu.
- Cook somyeon noodles until tender.
- Chill the noodles and broth separately.
- Combine noodles and broth in a bowl.
- Garnish with cucumber, tomato, and sesame seeds.
Time: 10 minutes
Tags: Vegan, Cold Soup, Korean Cuisine
Recipe Credit: Beyond Kimchee
💡 Tip: Serve with a side of kimchi for added flavor.
👉 Check full recipe: Beyond Kimchee (Beyond Kimchee)
🍜 10. Vegan Caramelized Onion Ramen
Flavor Summary: A rich, savory ramen featuring a deeply flavorful broth made from slow-caramelized onions, miso paste, and vegetable stock. The broth’s sweetness balances perfectly with tender noodles and fresh vegetables for a comforting bowl.
Quick 5-Step Summary:
- Slowly caramelize onions until golden and sweet.
- Add vegetable broth and miso paste to create the broth.
- Cook ramen noodles separately until tender.
- Combine noodles with broth and simmer briefly.
- Garnish with scallions, mushrooms, and sesame seeds.
Time: 25 minutes
Tags: Vegan, Comfort Food, Ramen
Recipe Credit: The Korean Vegan
💡 Tip: For extra depth, add a splash of soy sauce or a pinch of chili flakes.
👉 Check full recipe: thekoreanvegan.com
More Recipe Details
These vegan Korean noodle soups are super versatile. You can swap noodles based on what you have—rice noodles, soba, or even spaghetti work well. For protein, tofu or tempeh are great choices, and mushrooms add a nice meaty texture. Feel free to add more veggies like spinach, bok choy, or carrots for extra nutrition.
If you want to store leftovers, keep the broth and noodles separate to avoid sogginess. Store both in airtight containers in the fridge for up to 3 days. When reheating, warm the broth first, then add the noodles to keep them firm and fresh.
Serving suggestions include topping your bowls with toasted sesame seeds, fresh scallions, or a drizzle of chili oil for some heat. A side of kimchi or steamed greens pairs perfectly for a balanced meal.
History or Origin of the Dish
Korean noodle soups have a rich history rooted in Korean home cooking and street food culture. Noodles were introduced to Korea centuries ago from China, and over time, Koreans developed their own unique versions with local ingredients and flavors.
Dishes like Japchae and Jjamppong reflect Korea’s culinary fusion — combining native tastes with influences from neighboring countries. The use of gochujang (fermented chili paste) and kimchi gives Korean noodle soups their signature spicy and tangy notes. These soups became especially popular as quick, comforting meals, perfect for busy modern lifestyles while still honoring traditional flavors.
Tools & Equipment Needed
To make these vegan Korean noodle soups, you’ll need a few simple kitchen tools:
- Medium to large pot for boiling noodles and making broth
- Strainer or colander to drain noodles
- Sharp knife and cutting board for prepping veggies and tofu
- Mixing bowls for sauces and marinades
- Measuring cups and spoons for accurate seasoning
- Ladle or large spoon for serving
- Optional: small pan for caramelizing onions or sautéing mushrooms
These basic tools will help you whip up delicious soups quickly and easily, even on busy nights.
FAQ Section
Can I make these recipes gluten-free?
Yes! Use gluten-free noodles such as rice noodles or gluten-free soba, and check that sauces like soy sauce are gluten-free or use tamari instead.
What can I substitute for tofu?
You can swap tofu with tempeh, seitan (if not gluten-sensitive), or cooked chickpeas for protein.
Can I prepare these recipes ahead of time?
You can prepare the broth and chop veggies in advance. Store broth and noodles separately in the fridge and combine when ready to serve.
What’s the best side dish to serve with Korean noodle soup?
Kimchi, steamed greens, or simple pickled vegetables are traditional and add a nice contrast.
How spicy are these recipes?
Most recipes use gochujang or chili flakes, which add moderate heat. Adjust the amount based on your spice preference.
Can I freeze leftovers?
It’s best not to freeze noodles as they can get mushy. You can freeze broth separately and reheat it later.
How do I store leftovers?
Store broth and noodles separately in airtight containers in the fridge for up to 3 days to keep the noodles from getting soggy.
Are these recipes suitable for beginners?
Absolutely! These recipes use simple ingredients and quick cooking methods, perfect for anyone new to Korean cooking.
Conclusion
These 10-minute vegan Korean noodle recipes are perfect for busy nights when you want something comforting, flavorful, and easy to make. With a variety of spicy, savory, and refreshing options, there’s a noodle soup here to satisfy every craving.
Give them a try and enjoy delicious, wholesome meals with minimal effort. Don’t forget to comment below with your favorite recipe, share this post with friends, and save it to your Pinterest for quick access. Happy cooking!
