Discover 10 delicious, easy-to-bake Chicken Cordon Bleu recipes perfect for busy nights. This curated roundup features crispy, cheesy, family-friendly dinners from top food bloggers—ready in under 10 minutes of prep time.
Looking for a quick, cozy dinner that feels fancy but is totally fuss-free? You’re in the right place! This roundup of Baked Chicken Cordon Bleu Easy recipes brings together the very best versions from trusted food blogs—think melty cheese, smoky ham, and golden-baked chicken with barely any prep.
Whether you’re cooking for picky eaters, planning a date night, or just want something different from the usual chicken dishes, these recipes have you covered. Each one is flavorful, family-tested, and weeknight-approved. Plus, we’ve added extra tips, shortcuts, and even gluten-free options to keep dinner stress-free.
Contents
Why This Recipe?
Baked Chicken Cordon Bleu is a classic that checks all the boxes—it’s quick, comforting, and full of flavor. You get tender chicken, melty cheese, and savory ham, all wrapped up in a crispy golden crust without the hassle of deep frying.
It’s perfect for busy weeknights because most recipes take just 10 minutes to prep. No fancy ingredients or cooking skills needed—just simple steps and everyday kitchen tools.
Plus, baking makes it a bit healthier, with less oil and fewer calories. It’s also easy to customize for picky eaters, gluten-free needs, or low-carb diets. Whether you’re feeding your family or impressing guests, this dish delivers big flavor with minimal effort.
🥳 Recipe Roundup
🍗 1. Classic Baked Chicken Cordon Bleu by The Recipe Rebel
Flavor Summary: Crisp, golden breading gives way to tender chicken wrapped around smoky ham and gooey Swiss. A smooth Parmesan-Dijon sauce adds creamy richness for a cozy, crowd‑pleasing meal. (The Recipe Rebel)
Quick 5‑Step Summary:
- Pound chicken thin and season.
- Layer ham and Swiss, roll and secure.
- Dip in beaten egg then breadcrumb mix.
- Sear briefly until golden, then bake until cooked.
- Whisk up a creamy Parmesan-Dijon sauce to serve.
Time: 60 minutes
Tags: Classic, Comfort Food
Recipe Credit: The Recipe Rebel
💡 Tip: Skip the searing and bake 10 minutes longer for fewer dishes and less fuss.
👉 Check full recipe: Therecipe Rebel
🍗 2. Chicken Cordon Bleu Foil Packets by The Recipe Rebel
Flavor Summary: Easy and portable, the foil packets seal in juicy chicken, ham, and cheese. Flavorful, fuss‑free cooking—perfect for weeknights or camping alike. (The Stay At Home Chef, Spend With Pennies, The Recipe Rebel, The Recipe Rebel)
Quick 5‑Step Summary:
- Cube chicken, ham and toss with seasonings.
- Wrap in foil and seal.
- Bake or grill until chicken reaches 165 °F.
- Open packets and sprinkle with Swiss.
- Let cheese melt then serve hot.
Time: 30 minutes (10 min prep)
Tags: Prep‑ahead, Camping‑friendly
Recipe Credit: The Recipe Rebel
💡 Tip: Add broccoli or mushrooms inside packets for extra veggies.
👉 Check full recipe: The Recipe Rebel
🍗 3. Oven Baked Chicken Cordon Bleu by Spend With Pennies
Flavor Summary: A lean, cheesy stuffed chicken recipe rolled in seasoned breadcrumbs and baked until golden, topped with an optional Dijon cream sauce. It tastes luxe but is super simple. (The Recipe Rebel, Spend With Pennies)
Quick 5‑Step Summary:
- Pound chicken cutlets and layer with ham and Swiss.
- Roll and coat in melted butter and seasoned crumbs.
- Bake until juices run clear and crust is crisp.
- Meanwhile whisk up a quick Dijon cream sauce.
- Serve sauce on the side or spoon over hot chicken.
Time: ~45 minutes
Tags: Classic, Make‑ahead friendly
Recipe Credit: Spend With Pennies
💡 Tip: Make rolls ahead, refrigerate up to 24 hours then bake before serving.
👉 Check full recipe: Spend With Pennies
🍗 4. Baked Chicken Cordon Bleu with Creamy Sauce by Little Sunny Kitchen
Flavor Summary: Crunchy breadcrumb coating surrounds juicy chicken stuffed with ham and Swiss. Finished with a luscious Dijon mustard sauce for a refined yet homey touch. (dontgobaconmyheart.co.uk, littlesunnykitchen.com, theyummyjourney.com, Spend With Pennies)
Quick 5‑Step Summary:
- Flatten chicken and season lightly.
- Stack ham and cheese, roll and secure.
- Dredge in butter and Panko blend, bake until golden.
- Prepare garlic-butter cream sauce with Dijon and Parmesan.
- Serve rolls topped with sauce, garnish with parsley.
Time: ~41 minutes
Tags: Comfort Food, Cream Sauce
Recipe Credit: Little Sunny Kitchen
💡 Tip: Toast breadcrumbs before coating to boost crispiness.
👉 Check full recipe: Little Sunny Kitchen
🍗 5. Easy Baked Chicken Cordon Bleu by Allrecipes (Holly Stach version)
Flavor Summary: Simple and satisfying—chicken breasts wrapped around ham and mozzarella (or Swiss), dipped in butter and coated in breadcrumbs. Bakes until golden and rich. (easysweetmeal.com, littlesunnykitchen.com, Allrecipes)
Quick 5‑Step Summary:
- Pound chicken and layer with ham and cheese stick.
- Roll and secure each piece.
- Dip in melted butter, then breadcrumb coating.
- Bake until browned and juices run clear.
- Optionally top with half‑slice Swiss near end and broil briefly.
Time: ~60 minutes
Tags: Family‑friendly, Cheesy
Recipe Credit: Allrecipes (Holly Stach)
💡 Tip: Swap mozzarella for Swiss or provolone depending on preference.
🍗 6. Oven Baked Chicken Cordon Bleu by Stay At Home Chef
Flavor Summary: Tender chicken wrapped in ham and Swiss, coated in seasoned panko for a golden crust. A homemade Dijon sauce finishes it off with elegance. (The Stay At Home Chef, Allrecipes, The Recipe Rebel)
Quick 5‑Step Summary:
- Pound and season chicken breasts.
- Layer with ham and Swiss, roll and secure.
- Dip in flour, egg, and breadcrumb layers.
- Bake until golden or fry for crispier texture, bake sauce optional.
- Serve with garlic-Dijon mustard cream or Parmesan sauce.
Time: ~75 minutes including sauce prep
Tags: Fancy, Comfort Food
Recipe Credit: Stay At Home Chef
💡 Tip: Try cornstarch instead of flour to thicken your sauce for a gluten‑free twist.
🍗 7. Easy cheesy & crispy Baked Chicken Cordon Bleu by Easy Sweet Meal
Flavor Summary: Buttery, breadcrumb-baked chicken stuffed with ham and Swiss delivers crunch and juicy cheese pull, buttery broth keeps it moist from within. (The Stay At Home Chef)
Quick 5‑Step Summary:
- Flatten chicken breasts.
- Roll with ham and cheese, secure with toothpicks.
- Dredge in flour, eggs, and breadcrumbs.
- Bake drizzled with butter; add chicken broth mid‑bake for moisture.
- Rest before slicing to seal in juices.
Time: ~55 minutes
Tags: Moist, Golden Crust
Recipe Credit: Easy Sweet Meal
💡 Tip: Pour chicken broth during last 10 minutes to keep rolls extra juicy.
🍗 8. Oven Baked Chicken Cordon Bleu by Fifteen Spatulas
Flavor Summary: Simple and classic: flattened chicken rolls around ham and Swiss, coated in crunchy panko crumbs, baked to golden perfection—no frying required. (Spend With Pennies, theyummyjourney.com)
Quick 5‑Step Summary:
- Pound chicken and layer fillings.
- Roll and secure tightly.
- Dredge in panko breadcrumbs.
- Bake until crust is crisp and chicken is cooked.
- Serve immediately—timeout for best texture.
Time: ~45 minutes
Tags: Minimalist, Crisp Crust
Recipe Credit: Fifteen Spatulas
💡 Tip: Use black forest ham for deeper flavor and visual contrast.
🍗 9. Oven Baked Chicken Cordon Bleu by Easy Sweet Meal (alternate take)
Flavor Summary: Tender stuffed chicken wrapped in ham and Swiss then breadcrumb-baked with butter and broth for extra flavor and moisture—a decadent yet simple dish. (fifteenspatulas.com, easysweetmeal.com)
Quick 5‑Step Summary:
- Pound chicken thin and layer with ham/cheese.
- Roll and tip in flour, egg, breadcrumbs.
- Bake with melted butter pour-over.
- Add chicken broth midway for moist interior.
- Rest before slicing and serving.
Time: ~55 minutes
Tags: Rich, Family‑friendly
Recipe Credit: Easy Sweet Meal
💡 Tip: Use butter and broth in the bake to enhance flavor and keep rolls tender.
🍗 10. Oven Baked Chicken Cordon Bleu Casserole by Insanely Good Recipes
Flavor Summary: A cozy casserole version of Cordon Bleu—egg noodles stir-fried with chicken, ham and Swiss in creamy sauce, topped with buttery seasoned crumbs. Perfect for leftovers or large households. (The Stay At Home Chef, The Recipe Rebel)
Quick 5‑Step Summary:
- Cook egg noodles and combine with chicken, ham, and cheese.
- Mix sour cream, milk and cream soup, pour over noodle mixture.
- Stir well and transfer to baking dish.
- Top with buttery breadcrumb-Parmesan mix.
- Bake until bubbly and golden; rest then serve.
Time: ~40 minutes
Tags: Casserole, Comfort Food, Crowd‑pleaser
Recipe Credit: Insanely Good Recipes
💡 Tip: Freeze leftovers—reheat covered then uncover last 5 minutes to crisp topping.
More Recipe Details
More Recipe Details
These baked Chicken Cordon Bleu recipes are easy to customize and perfect for any occasion. Here are some tips to make them your own:
Variations:
- Swap ham for turkey or prosciutto for a different flavor.
- Use cheeses like mozzarella, provolone, or sharp cheddar.
- Add a thin layer of mustard or Dijon for extra tang.
Ingredient Substitutions:
- Replace regular breadcrumbs with gluten-free panko to make it gluten-free.
- Use Greek yogurt instead of cream in sauces for a lighter option.
- No ham? Try cooked bacon or smoked turkey slices.
Serving Suggestions:
- Serve with roasted veggies, mashed potatoes, or a crisp salad.
- For a low-carb meal, pair with sautéed greens or cauliflower mash.
Storage & Reheating:
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F for 10–15 minutes to keep crispiness.
- Freeze uncooked rolls for up to 2 months; bake directly from frozen, adding extra cooking time.
These simple swaps and tips help you enjoy Chicken Cordon Bleu your way, whether you want something lighter, gluten-free, or ready for later.
One of the best things about these baked Chicken Cordon Bleu recipes is how flexible they are. You can swap ingredients, adjust for diets, and even prep them ahead of time. Here are a few ideas to make them your own:
Variations:
- Use turkey slices instead of ham for a lighter taste.
- Try different cheeses like provolone, mozzarella, or sharp cheddar.
- Go spicy by adding a thin layer of Dijon or sriracha before rolling.
Ingredient Substitutions:
- Swap regular breadcrumbs with gluten-free panko for a celiac-friendly option.
- Use Greek yogurt in the sauce instead of cream for a lighter twist.
- No ham? Use cooked bacon or prosciutto.
Serving Suggestions:
- Pair with roasted veggies, mashed potatoes, or a simple green salad.
- For a low-carb option, serve with cauliflower mash or sautéed greens.
Storage & Reheating:
- Store leftovers in an airtight container for up to 3 days.
- To reheat, bake at 350°F for 10–15 minutes or microwave in 30-second bursts.
- Freeze uncooked rolls for up to 2 months; bake straight from frozen, adding 10 extra minutes.
These small tweaks make it easy to adapt each recipe to your taste, budget, or dietary needs—without losing that classic, comforting flavor.
History or Origin of the Dish
Chicken Cordon Bleu may sound French, but its roots are actually Swiss. The term “cordon bleu” means “blue ribbon,” a symbol of culinary excellence. The original version is believed to have started as a schnitzel-style cutlet, stuffed with cheese and ham, then breaded and fried.
It gained popularity in American kitchens around the 1960s, especially as home cooks began looking for “fancier” dishes that were still easy to make. Over time, the baked version became a favorite for its healthier profile and hands-off cooking.
Today, Chicken Cordon Bleu is a staple on dinner tables and restaurant menus alike—thanks to its crispy exterior, cheesy center, and elegant presentation. Whether you’re honoring the tradition or trying a modern twist, it remains a timeless comfort food.
Baking vs Frying: A Clear Comparison
- Lower in fat and calories
- Even, hands-off cooking
- Less mess to clean up
- Retains more nutrients
- Takes more time to cook
- Can be less crispy
- Quick cooking time
- Crunchy, delicious texture
- Bold flavor profile
- Higher in fat and oil
- Greasy cleanup
- More hands-on attention
More Recipe Details
- Swap the ham for turkey or prosciutto to change up the flavor.
- Choose different cheeses like mozzarella, provolone, or sharp cheddar for variety.
- Use gluten-free panko breadcrumbs to make the recipe gluten-free.
- Substitute cream with Greek yogurt for a lighter sauce.
- Replace ham with cooked bacon or smoked turkey if you prefer.
- Serve the dish alongside roasted vegetables, mashed potatoes, or a crisp salad.
- For a low-carb option, pair with sautéed greens or cauliflower mash.
- Store leftovers in an airtight container and eat within three days.
- Reheat in the oven at 350°F for 10–15 minutes to keep the breading crispy.
- Freeze uncooked rolls for up to two months and bake from frozen, adding extra cooking time.
Tools & Equipment Needed for Baking
To make baked Chicken Cordon Bleu easily and successfully, having the right tools helps a lot. Here’s what you’ll typically need:
- Meat mallet or rolling pin: To pound chicken breasts evenly and thinly.
- Sharp knife: For slicing ham and cheese if needed, and trimming chicken.
- Cutting board: A clean surface for prepping ingredients.
- Toothpicks or kitchen twine: To secure rolled chicken before baking.
- Mixing bowls: For egg wash and coating breadcrumbs.
- Baking dish or sheet: A sturdy oven-safe dish or rimmed baking sheet lined with parchment paper.
- Wire rack (optional): Helps keep breading crispy by allowing air circulation under chicken.
- Meat thermometer: Ensures chicken is perfectly cooked (165°F internal temperature).
- Small saucepan or bowl: For preparing sauces or melting butter.
With these common kitchen tools, you can breeze through prep and baking without stress. Many recipes require only simple tools you probably already have.
FAQ Section
Can I make these recipes gluten-free?
Yes! Simply replace regular breadcrumbs with gluten-free panko or crushed gluten-free crackers. Also, check sauces for any hidden gluten ingredients.
What can I substitute for Swiss cheese?
Provolone, mozzarella, or even cheddar work well as substitutes, depending on your taste preferences.
What’s the best side dish to serve with baked Chicken Cordon Bleu?
Classic sides include roasted vegetables, mashed potatoes, steamed green beans, or a fresh garden salad for a light balance.
Can I prepare Chicken Cordon Bleu ahead of time?
Absolutely. You can assemble the rolled chicken in advance and refrigerate for up to 24 hours before baking. For longer storage, freeze the uncooked rolls and bake from frozen, adding extra cooking time.
How do I keep the breading crispy when baking?
Use a wire rack on your baking sheet to allow air circulation, and avoid overcrowding the chicken pieces. Spraying a light coat of oil on the breading before baking also helps.
Is baking healthier than frying?
Yes, baking uses less oil and reduces fat content while still delivering great flavor and texture.
Can I use chicken thighs instead of breasts?
Chicken breasts work best for rolling, but if you prefer thighs, butterfly and flatten them well to make rolling easier.
Conclusion
Baked Chicken Cordon Bleu is a delicious, comforting dish that’s surprisingly easy to make. Whether you’re new to cooking or looking for a quick weeknight favorite, these recipes offer a perfect blend of crispy breading, melty cheese, and savory ham—all with less oil and fuss than frying.
You’ll love how versatile and flavorful this classic dish can be, plus the freedom to customize it with your favorite cheeses, sides, or prep shortcuts. Try a recipe from this roundup, and enjoy a fancy-tasting meal without the stress.
Don’t forget to share your favorite version in the comments! Pin this post on Pinterest and save it for your next cozy dinner night. Happy cooking!
