10 Easy Korean Noodle Recipes You Can Make in 20 Minutes

Discover 10 easy Korean noodle recipes you can whip up in just 20 minutes. These flavorful dishes are quick, satisfying, and perfect for busy weeknights or cozy weekend cravings.Discover 10 easy Korean noodle recipes you can whip up in just 20 minutes. These flavorful dishes are quick, satisfying, and perfect for busy weeknights or cozy weekend cravings.

Looking for a fast, flavorful dinner that doesn’t skimp on comfort? These easy Korean noodle recipes are your answer. Whether you love a bit of heat, crave something savory, or want a quick vegetarian option, this roundup has something delicious for every craving.

We’ve gathered 10 mouthwatering Korean noodle dishes from some of the best food blogs on the internet. Each recipe is packed with bold flavors, simple steps, and ready in just 20 minutes or less. From spicy gochujang noodles to chilled bibim guksu, you’ll find recipes perfect for lunch, dinner, or a late-night bite.

No matter your skill level, these recipes are beginner-friendly and loaded with satisfying taste. Let’s dive in and slurp our way through the best of Korean noodles!

Why These Recipes Are a Must-Try

Korean noodle recipes are the perfect mix of comfort, speed, and bold flavor. They bring together chewy noodles, savory sauces, and spicy or sweet toppings in one quick, satisfying bowl.

These dishes are ideal for busy nights when you want something homemade without spending hours in the kitchen. Most use pantry-friendly ingredients like soy sauce, sesame oil, gochujang, and noodles—making them easy to whip up anytime.

You can also tweak them based on your mood or diet:
swap in tofu or veggies, turn down the heat, or add your favorite protein. Whether you’re new to Korean food or already love it, these recipes are a fast and fun way to explore the flavors of Korea.

10 Easy Korean Noodle Recipes You Can Make in 20 Minutes

1. Spicy Korean Gochujang Beef Sesame Noodles

Flavor Summary: These rice noodles are tossed in a vibrant sweet‑spicy chili sauce with caramelized beef, crisp shallots and tender summer veggies. The gochujang‑soy blend gives deep umami and just-right heat.
Quick 5‑Step Summary:

1. Cook rice noodles until just tender.
2. Stir‑fry beef in sauce of gochujang, soy, vinegar, ginger, garlic, sesame oil.
3. Sauté shallots and veggies until lightly softened.
4. Toss noodles, beef and veggies together in sauce.
5. Garnish with sesame seeds and fresh herbs.

Time: 20 minutes
Tags: Beef, Sweet‑Spicy, Weeknight Dinner
Recipe Credit: Half Baked Harvest

Tip: Let the sauce reduce slightly before tossing to intensify flavor.

👉 Check full recipe: [Half Baked Harvest) – 20 Minute Korean Beef Sesame Noodles

2. Buttery Kimchi Udon Noodles

Flavor Summary: Rich and bold, this dish combines buttery caramelized kimchi with gochujang‑spiced broth coating chewy udon noodles. The buttery sauce is both savory and slightly sweet, with tangy fermented notes and umami richness.
Quick 5‑Step Summary:

1. Melt butter and sauté kimchi until fragrant.
2. Stir in gochujang and chicken or veggie broth.
3. Add frozen udon and simmer to absorb sauce.
4. Top with soft‑cooked or raw egg yolk if desired.
5. Garnish with scallions.

Time: ~15–20 minutes
Tags: Vegetarian‑optional, Comfort Food, Umami
Recipe Credit: Bon Appétit

Tip: Add chili flakes and sesame oil for extra kick and aroma.

👉 Check full recipe: [(Bon Appétit) – Buttery Kimchi Udon Noodles]

3. Cold Spicy Bibim Guksu (Bibim‑guksu)

Flavor Summary: A bright and cooling noodle salad that delivers a punchy sweet‑sour‑spicy flavor. Thin somyeon noodles are tossed with gochujang, garlic, vinegar and sugar, then mixed with crisp cucumbers, mushrooms and boiled egg. The result is refreshing and deeply flavorful.
Quick 5‑Step Summary:

1. Cook somyeon noodles until just tender; rinse to cool.
2. Whisk gochujang with vinegar, garlic, sugar, sesame oil.
3. Toss sauce with noodles and julienned veggies.
4. Add boiled egg and garnish with seeds or seaweed.
5. Optional: chill before serving.

Time: 20 minutes
Tags: Cold, Vegetarian‑friendly, Summer Dish
Recipe Credit: (Mykoreankitchen)

Tip: Use fresh vinegar‑sugar mixture for best sweet‑tang balance.

👉 Check full recipe:(Mykoreankitchen)

4. Vegan Kimchi Ramen with Mushrooms & Bok Choy

Flavor Summary: A cozy vegan ramen in about 25 minutes—combo of vegetable broth, miso and kimchi yields deep umami. Chewy ramen noodles, bok choy, shiitake mushrooms and silken tofu bring great texture and nourishing warmth.
Quick 5‑Step Summary:

1. Sauté onion, garlic, ginger and mushrooms in sesame oil.
2. Add vegetable broth, miso paste, kimchi and bring to simmer.
3. Stir in ramen noodles and bok choy until just tender.
4. Ladle soup into bowls.
5. Top with tofu cubes, sliced scallions and sesame seeds.

Time: ~25 minutes
Tags: Vegan, Brothy, Comfort Soup
Recipe Credit: Minimalist Baker

Tip: Cook noodles separately if planning to store leftovers for better texture.

👉 Check full recipe:(plantbasedjess.com)

🍜 4. 20-Minute Korean Beef Sesame Noodles

Flavor Summary:
These quick-cooking, gluten-free rice noodles are tossed in a sweet and spicy Korean chili stir-fried sauce with caramelized beef, shallots, and summer vegetables. The addition of garden-fresh basil adds an untraditional yet delicious twist, making every bite filled with saucy noodles, vegetables, and just the right amount of spice.

Quick 5-Step Summary:

1. Cook rice noodles according to package instructions.
2. Sauté beef and shallots until caramelized.
3. Add summer vegetables and stir-fry until tender.
4. Toss noodles with the beef and vegetable mixture.
5. Garnish with fresh basil before serving.

Time: 20 minutes
Tags: Gluten-Free, Quick, Comfort Food
Recipe Credit: Half Baked Harvest
💡 Tip: Use gluten-free rice noodles to accommodate dietary preferences.

👉 Check full recipe: Half Baked Harvest – 20 Minute Korean Beef Sesame Noodles

🍜 5. Cold Bibim Guksu (Spicy Korean Noodles)

Flavor Summary:
This refreshing cold noodle dish features thin wheat noodles tossed in a vibrant, spicy, and tangy sauce made with gochujang, vinegar, garlic, and a touch of sweetness. Crisp cucumber and boiled egg add crunch and creaminess, making it perfect for hot days or light meals.

Quick 5-Step Summary:

1. Boil somyeon noodles until tender, then rinse in cold water.
2. Mix gochujang, vinegar, sugar, garlic, and sesame oil to create the sauce.
3. Toss noodles with sauce and julienned cucumbers.
4. Top with sliced boiled egg and toasted sesame seeds.
5. Chill briefly before serving if desired.

Time: 20 minutes
Tags: Vegetarian, Cold Noodle, Light Meal
Recipe Credit: Maangchi
💡 Tip: Adjust the sweetness and vinegar to balance heat and tang.

👉 Check full recipe: Maangchi – Bibim Guksu

🍜 6. Soy Garlic Noodles

Flavor Summary:
A simple yet flavorful stir-fry, these noodles are coated in a savory soy sauce and garlic blend, brightened with scallions and toasted sesame seeds. Perfect for a quick weeknight meal or as a base for adding protein or veggies.

Quick 5-Step Summary:

1. Cook noodles until al dente, then drain.
2. Heat garlic in sesame oil until fragrant.
3. Add soy sauce, a pinch of sugar, and stir to combine.
4. Toss noodles in the sauce until fully coated.
5. Garnish with scallions and sesame seeds.

Time: 15 minutes
Tags: Vegan, Quick, Simple
Recipe Credit: Damn Delicious
💡 Tip: Add chili flakes for a spicy kick.

👉 Check full recipe: (Eat With Clarity)

🍜 7. One-Pot Bulgogi Noodles

Flavor Summary:
Combining tender bulgogi beef with chewy noodles in a flavorful one-pot meal, this recipe offers sweet and savory notes with a touch of garlic and soy. It’s comforting and easy to prepare, making it a great dinner option.

Quick 5-Step Summary:

1. Marinate thinly sliced beef in bulgogi sauce.
2. Sauté beef until cooked through.
3. Add noodles and broth to the pan.
4. Simmer until noodles absorb the flavors.
5. Garnish with sesame seeds and green onions.

Time: 20 minutes
Tags: Beef, One-Pot, Comfort Food
Recipe Credit: The Recipe Rebel
💡 Tip: Use leftover bulgogi meat to save time.

👉 Check full recipe: The Recipe Rebel – Bulgogi Noodles

🍜 8. Korean Black Bean Noodles (Jjajangmyeon)

Flavor Summary:
This classic Korean-Chinese dish features thick noodles topped with a rich black bean sauce loaded with pork and vegetables. It’s hearty, savory, and comforting with a slightly sweet finish.

Quick 5-Step Summary:

1. Cook noodles according to package instructions.
2. Stir-fry diced pork and vegetables.
3. Add black bean paste and water to create sauce.
4. Simmer until thickened, then pour over noodles.
5. Serve with pickled radish on the side.

Time: 25 minutes
Tags: Pork, Hearty, Classic
Recipe Credit: Maangchi
💡 Tip: Use fresh vegetables for crunch and balance.

👉 Check full recipe: Maangchi – Jjajangmyeon

🍜 9. Creamy Gochujang Pasta

Flavor Summary:
A fusion dish where creamy pasta meets spicy gochujang sauce. The richness of cream balances the heat and tang of Korean chili paste, creating a smooth and addictive flavor experience.

Quick 5-Step Summary:

1. Cook pasta until al dente.
2. Sauté garlic and onions in butter.
3. Stir in gochujang and cream to make sauce.
4. Toss pasta in sauce to coat evenly.
5. Garnish with scallions and parmesan.

Time: 20 minutes
Tags: Vegetarian, Fusion, Creamy
Recipe Credit: wooedbythefood
💡 Tip: Add mushrooms or chicken for extra texture.

👉 Check full recipe: wooedbythefood– Creamy Gochujang Pasta

🍜 10. Korean Spicy Chicken Noodles

Flavor Summary:
Tender chicken pieces stir-fried with noodles and a spicy, sweet gochujang-based sauce. This dish is packed with flavor and quick to prepare, perfect for a satisfying weeknight meal.

Quick 5-Step Summary:

1. Cook noodles according to package instructions.
2. Marinate chicken in gochujang, soy, garlic, and sugar.
3. Stir-fry chicken until cooked through.
4. Add noodles and sauce to the pan and toss well.
5. Garnish with sesame seeds and chopped scallions.

Time: 20 minutes
Tags: Chicken, Spicy, Quick
Recipe Credit: Alamy
💡 Tip: Use boneless chicken thighs for juicier results.

👉 Check full recipe: Alamy – Spicy Chicken Noodles

More Recipe Details

These Korean noodle recipes are versatile and easy to customize. You can swap noodles based on what you have—rice noodles, udon, or even spaghetti work well. For protein, try tofu, chicken, beef, or shrimp to suit your taste or diet.

If you want to cut back on spice, reduce the gochujang or add a splash of soy sauce for milder flavor. Many of these dishes pair well with fresh veggies like cucumbers, scallions, or shredded carrots for extra crunch and nutrition.

To store leftovers, keep noodles and sauce separate if possible to avoid sogginess. Most dishes stay good in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or broth to loosen the sauce.

For serving, these noodles go great with simple sides like steamed rice, kimchi, or a crisp salad. They also make tasty meal-prep lunches since they reheat well and taste great cold or warm.

A Brief History of Korean Noodle Dishes

Noodles have been a beloved part of Korean cuisine for centuries, introduced through cultural exchanges with China and Japan. Over time, Koreans adapted noodles to local tastes and ingredients, creating unique dishes like japchae (glass noodles stir-fried with vegetables) and jjajangmyeon (noodles in black bean sauce).

Many Korean noodle dishes combine simple, accessible ingredients with bold flavors like spicy chili paste (gochujang) and fermented kimchi, reflecting Korea’s love for balanced taste—sweet, salty, spicy, and sour.

Today, these noodle recipes are popular both in Korea and worldwide, prized for their comforting warmth, quick preparation, and versatility. Whether served hot or cold, Korean noodles offer a perfect mix of tradition and modern flavor that suits all seasons.

Comparison of Stir-Frying vs. Boiling Korean Noodles

Tools & Equipment Needed for Baking

To make these Korean noodle recipes with baking or roasting techniques, you’ll want a few basic tools:

• Large pot for boiling noodles
• Oven-safe baking dish or casserole dish
• Mixing bowls for sauces and ingredients
• Baking sheet for roasting vegetables or proteins
• Sharp knife and cutting board for prepping ingredients
• Tongs or spatula for tossing noodles
• Measuring cups and spoons to get seasonings just right
• Colander to drain noodles
• Optional: Oven mitts and wire rack for safe handling and cooling

Having these tools handy will make cooking smoother and help you get perfectly cooked noodles with great texture every time.

FAQ Section

Q: Can I make these Korean noodle recipes gluten-free?
A: Yes! Use gluten-free noodles like rice noodles or gluten-free udon. Also, check sauces like soy sauce for gluten content or use tamari as a substitute.

Q: What can I substitute for gochujang if I can’t find it?
A: Try mixing miso paste with chili powder and a bit of honey or brown sugar for a similar sweet-spicy flavor.

Q: What’s the best side dish to serve with these noodles?
A: Classic Korean sides like kimchi, pickled radish, or a simple cucumber salad work beautifully to balance flavors.

Q: Can I prepare these recipes ahead of time?
A: Yes, but store noodles and sauce separately to prevent sogginess. Reheat gently with a splash of water or broth.

Q: How spicy are these recipes? Can I adjust the heat?
A: Most recipes use gochujang, which has moderate heat. You can reduce the amount or add sugar to tame the spice.

Q: Are these recipes suitable for vegetarians or vegans?
A: Many recipes can be adapted by swapping meat with tofu or extra veggies and using vegetable broth.

Q: How do I store leftovers?
A: Store in airtight containers in the fridge for up to 3 days. Reheat on the stove or microwave, adding a bit of liquid to loosen the sauce.

Conclusion

These 10 easy Korean noodle recipes bring together bold flavors, quick prep, and comforting textures perfect for any day of the week. Whether you want spicy stir-fry, creamy pasta with a Korean twist, or refreshing cold noodles, this roundup has something delicious for everyone.

Try these recipes to enjoy authentic Korean taste without the fuss. Don’t forget to share your favorite dishes in the comments, spread the love by sharing this post, and save it on Pinterest for your next meal inspiration. Happy cooking!