5 Delicious Watermelon Salad with Feta Cheese Recipes to Try

Watermelon salad with feta cheese is a refreshing dish that perfectly marries the sweet juiciness of watermelon with the creamy saltiness of feta. This vibrant salad not only tantalizes the palate but also offers a host of health benefits, making it a popular choice for summer meals and gatherings.
In this article, we will explore five unique watermelon salad recipes that highlight feta cheese, addressing common gaps in similar articles and providing comprehensive insights. Each recipe will be accompanied by detailed instructions, nutritional information, and tips to enhance your salad-making experience.
Recipe 1: Classic Watermelon and Feta Salad

Photo Credit: loveandlemons.com
Ingredients
- 4 cups of diced watermelon
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves, chopped
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of fresh lime juice
- Salt and freshly cracked black pepper to taste
Instructions
- Prepare the Watermelon: Begin by cutting the watermelon into bite-sized cubes, discarding any seeds.
- Combine Ingredients: In a large bowl, gently mix the diced watermelon with the crumbled feta cheese.
- Add Freshness: Incorporate the chopped mint leaves for a burst of freshness.
- Dress the Salad: Drizzle the olive oil and lime juice over the salad. Season with salt and pepper to taste.
- Serve: Toss the salad gently to combine all ingredients evenly and serve chilled.
Key Benefits of the Classic Version
- Quick Preparation: This salad can be made in under 10 minutes, making it perfect for spontaneous gatherings or as a last-minute dish.
- Nutrient-Rich: Each serving combines the hydration of watermelon with the protein and calcium from feta, making it a healthful option for any meal.
Stay tuned for the next recipe, which will add a spicy twist to this classic favorite!
Recipe 2: Spicy Watermelon and Feta Salad

Photo Credit: freutcake.com
Ingredients
- 4 cups of diced watermelon
- 1 cup of crumbled feta cheese
- 1 jalapeño, finely diced (seeds removed for less heat)
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of fresh lime juice
- 1 tablespoon of olive oil
- Salt to taste
- Optional: Chili flakes for added heat
Instructions
- Prepare the Ingredients: Cut the watermelon into bite-sized cubes and finely dice the jalapeño, removing the seeds if you prefer less spiciness.
- Combine Watermelon and Feta: In a large bowl, mix the diced watermelon and crumbled feta cheese.
- Add the Heat: Stir in the diced jalapeño and chopped cilantro for a fresh and spicy flavor.
- Dress the Salad: Drizzle with lime juice and olive oil. Season with salt and add chili flakes if desired.
- Serve: Gently toss to combine all ingredients and serve immediately for the best texture.
Key Benefits of the Spicy Version
- Flavor Explosion: The heat from the jalapeño complements the sweetness of the watermelon, creating a bold flavor profile.
- Nutritional Boost: The addition of jalapeño adds vitamins A and C, along with potential metabolism-boosting properties.
This salad not only brings heat but also showcases the vibrant colors and textures that make summer salads enjoyable.
Recipe 3: Mediterranean Watermelon Salad

Photo Credit: amiraspantry.com
Ingredients
- 4 cups of diced watermelon
- 1 cup of crumbled feta cheese
- 1/2 cup of Kalamata olives, pitted and sliced
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Watermelon: Cut the watermelon into bite-sized cubes, ensuring to remove any seeds.
- Combine the Base Ingredients: In a large bowl, add the diced watermelon, crumbled feta, Kalamata olives, and sliced red onion.
- Create the Dressing: In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Dress the Salad: Pour the dressing over the watermelon mixture and toss gently to coat all ingredients evenly.
- Garnish and Serve: Transfer to a serving platter, garnish with fresh parsley, and serve immediately.
Key Benefits of the Mediterranean Version
- Rich in Flavor: The briny olives and aromatic oregano add depth to the salad, making it a savory delight.
- Heart-Healthy Ingredients: This version incorporates healthy fats from olive oil and olives, contributing to heart health.
This Mediterranean twist provides a delightful blend of flavors and is perfect for serving alongside grilled meats or as a standalone dish.
Recipe 4: Watermelon Salad with Balsamic Reduction

Photo Credit: jessicainthekitchen.com
Ingredients
- 4 cups of diced watermelon
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh basil leaves, torn
- 1/2 cup of balsamic vinegar
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Prepare the Balsamic Reduction: In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until it thickens and reduces by half, about 10-15 minutes. Remove from heat and let it cool.
- Combine the Watermelon and Feta: In a large bowl, mix the diced watermelon and crumbled feta cheese.
- Add Fresh Basil: Gently fold in the torn basil leaves for a fragrant touch.
- Dress the Salad: Drizzle with olive oil and season with salt and pepper to taste.
- Finish with Balsamic Reduction: Just before serving, drizzle the balsamic reduction over the salad for a sweet and tangy flavor.
Key Benefits of the Balsamic Version
- Elegant Presentation: The balsamic reduction not only adds flavor but also creates a visually appealing glaze on the salad.
- Balance of Sweetness and Acidity: The combination of sweet watermelon and tangy balsamic provides a complex flavor profile that excites the palate.
This salad is perfect for special occasions or a sophisticated summer dinner, combining classic flavors with a modern twist.
Recipe 5: Watermelon Salad with Avocado

Photo Credit: lemonsandzest.com
Ingredients
- 4 cups of diced watermelon
- 1 cup of crumbled feta cheese
- 1 ripe avocado, diced
- 1/4 cup of fresh lime juice
- 1/4 cup of fresh cilantro, chopped
- Salt and pepper to taste
- Optional: A sprinkle of chili powder for added flavor
Instructions
- Prepare the Ingredients: Start by cutting the watermelon into bite-sized cubes and the avocado into diced pieces.
- Combine the Base Ingredients: In a large bowl, gently mix the diced watermelon, avocado, and crumbled feta cheese.
- Dress the Salad: Drizzle the fresh lime juice over the salad, and season with salt and pepper to taste. Add chili powder if desired for an extra kick.
- Add Fresh Herbs: Gently fold in the chopped cilantro for a fresh, zesty flavor.
- Serve: Toss everything lightly to avoid mashing the avocado, and serve immediately for the best texture.
Key Benefits of the Avocado Version
- Creamy Texture: The avocado adds a rich, creamy texture that complements the crispness of watermelon.
- Heart-Healthy Fats: Avocado is an excellent source of healthy fats, which can help keep you full and satisfied.
Conclusion
These five watermelon salad recipes with feta cheese showcase the versatility and deliciousness of this refreshing dish. Whether you prefer a classic version, a spicy twist, or a Mediterranean flair, there’s a salad here for everyone.
With simple ingredients and easy preparation, you can elevate your summer dining experience. So, gather your ingredients, try out these recipes, and enjoy the vibrant flavors of watermelon and feta all season long!