Crispy Old Bay Chicken Recipe

Old Bay seasoning isn’t just for seafood, it works wonders on chicken too, especially when it comes to creating crispy, flavorful skin. This Crispy Baked Old Bay Chicken recipe is an easy-to-follow method that guarantees a delicious, crunchy finish, all without deep frying.

Whether you’re new to cooking or an experienced chef, this recipe brings together the best of convenience and flavor.

What is Old Bay Seasoning?

Old Bay seasoning is a classic spice mix originating from Maryland, originally formulated for seasoning seafood. It blends ingredients like celery salt, paprika, mustard, and black pepper, offering a zesty, slightly spicy kick. The unique flavor profile complements a variety of dishes, but it’s particularly famous for adding depth to chicken, crab, and shrimp.

Ingredients

• 2 pounds chicken thighs (about 4-6 thighs, skin-on)
• 1 ½ tbsp Old Bay seasoning
• 1 tsp baking powder (this helps crisp the skin)
• Optional: extra Old Bay for sprinkling

Notes:

• Chicken Thighs: Chicken thighs are preferred for their higher fat content, which helps in achieving a crispy, flavorful skin. You can also use drumsticks, but adjust the cooking time accordingly.
• Baking Powder: Ensure you’re using plain baking powder (not baking soda), as it helps create a light, crispy texture without altering the taste.

Photo Credit: thekitchenmagpie.com

1. Prepare the Chicken

• Pat the chicken thighs dry with paper towels. Removing moisture is crucial to getting that perfectly crispy skin.
• Optionally, if you prefer a bit less skin, trim the excess fat from the underside of each thigh. This will help the skin crisp more evenly.

2. Seasoning the Chicken

• In a small bowl, mix the Old Bay seasoning with baking powder. Rub this mixture generously over both sides of each chicken thigh. Don’t forget to sprinkle a little extra Old Bay on top for an added flavor boost.

3. Baking Setup

• Preheat your oven to 475°F (245°C). This high temperature is key to starting the cooking process quickly and forming a crispy crust.
• Place a wire rack on a lined baking sheet and arrange the chicken skin side up. The wire rack is crucial as it allows heat to circulate evenly around the chicken, ensuring that all sides crisp up perfectly.

Pro Tip: Lining the baking sheet with foil or parchment paper ensures easy cleanup after cooking.

4. Baking Process

• First Bake: Put the chicken into the preheated oven for 15 minutes at 475°F. This initial high heat helps set the skin.
• Reduce the Heat: After 15 minutes, lower the oven temperature to 425°F (220°C) and bake for an additional 30 minutes. This allows the chicken to cook through without drying out.

Sound of Success: As the chicken bakes, you’ll hear the skin sizzling – a sure sign that the chicken is becoming beautifully crispy.

Nutritional Information (per serving)

This recipe is not only a crowd-pleaser but also relatively healthy, thanks to the absence of deep frying. The skin provides a satisfying crunch, while the meat remains tender and juicy.

Conclusion

This Crispy Baked Old Bay Chicken recipe is a quick, easy, and flavor-packed way to enjoy a classic dish with a twist. Whether you’re cooking for a family dinner, hosting a small gathering, or just craving a crunchy, savory meal, this recipe will surely hit the spot. Don’t be afraid to experiment with different flavors and seasonings to make it your own!