Delicious Miami Chicken Souse Recipe: Easy and Hearty

Did you ever get the opportunity to taste Miami’s vibrant culinary scene? Whether yes or not, we must say you love the Miami Chicken Souse Recipe.
This Caribbean-inspired dish combines tender chicken, tangy citrus, and aromatic. All these items create a mouthwatering meal that captures the essence of South Florida’s diverse food culture.
The good thing is, that this recipe offers an opportunity to bring a taste of Miami’s tropical paradise to your kitchen. This article will help you learn how to make this recipe at home with ease.
Where Miami Chicken Souse is So Popular
Miami Chicken Souse Recipe is particularly popular in the vibrant city of Miami, Florida. This dish is a staple in many local restaurants and is cherished by both residents and visitors for its rich, tangy flavors and hearty ingredients.
It is commonly found in soul food restaurants and eateries that specialize in Caribbean cuisine. Places like The Licking and Fred’s World Famous BBQ and Souse are well-known for serving this flavorful dish.
This flavorful souse has gained popularity beyond the local community, attracting food enthusiasts seeking authentic Caribbean flavors. As either a hangover remedy or a hearty meal, Miami Chicken Souse holds significance for many in this culturally rich city.
Miami Chicken Souse Recipe
7
servings30
minutes1
hour400
kcalIngredients Needed to Make Miami Chicken Souse Recipe
Chicken: 2 pounds
Lime juice: 1/2 cup
Seasoned salt: 1 tablespoon
Vegetable oil: 2 tablespoons
Onion: 1 large diced
Potatoes: 2 medium
Carrots: 2 medium
Celery: 2 stalks
Garlic: 4 cloves
Bay leaves: 2
Allspice: 1 teaspoon
Red pepper flakes: 1/2 teaspoon
Water: 6 cups
Salt and black pepper: To taste
How to Make Miami Chicken Souse Recipe
- Combine 2 tablespoons of lime juice, paprika, garlic powder, salt, and black pepper in a large mixing bowl. Mix all of them properly.
- Add the chicken wings or drumsticks and coat them thoroughly with the mixture. Cover it and take it to the refrigerator for at least one hour.
- Prepare the vegetables by chopping the onion, green bell pepper, potatoes, and carrots. Set them aside while the chicken marinades.
- Heat vegetable oil in a large pot over medium heat. Add chopped onion and diced green bell pepper. Cook for 6-8 minutes until onion is softened, stirring occasionally.
- Add the marinated chicken wings to the pot and cook until they are browned on all sides.
- Add the potatoes, carrots, bay leaves, red pepper flakes, and ground allspice to the pot. Pour in the remaining lime juice and water.
- Bring the mixture to a simmer. Once simmering begins, reduce the heat, cover the pot with a lid, and continue simmering for approximately 35-40 minutes, or until the chicken is fully cooked and the vegetables are soft.
- Remove the bay leaves from the pot. Taste the souse and adjust the seasoning with additional salt and pepper if needed.
- Serve the Miami Chicken Souse hot, with bread or crackers.
Nutritional Information
- Calories: 400kcal, Carbohydrates: 25g, Cholesterol: 105mg, Fat: 18g, Fiber: 4g, Protein: 32g, Sodium: 890mg. Sugar: 4g.
Final Thought
Miami Chicken Souse Recipe is a vibrant and flavorful dish that combines tender chicken with zesty lime and hearty vegetables. This recipe offers a delightful balance of spices and fresh ingredients. Whether you’re serving it with bread or crackers, this dish is sure to impress with its rich taste and satisfying texture. Thank you all for reading this article.