Hawaiian Coleslaw Recipe

This delightful Hawaiian coleslaw is both colorful and tasty. It’s perfect for bringing a tropical twist to your meal. Below, you’ll find everything you need to create this delicious dish.

• 1 small head of cabbage, shredded
• 1 cup pineapple chunks, drained
• 1 cup carrots, grated
• ½ cup red bell pepper, diced
• ⅓ cup unsweetened shredded coconut
• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup green onions, chopped

Step-by-step Instructions to make Hawaiian Coleslaw

Creating Hawaiian coleslaw is simple and fun. Follow these steps for the best results. Make sure to gather all ingredients before you begin.

Step 1: Prepare the Vegetables

The first step is to wash the cabbage, carrots, and red bell pepper thoroughly. After washing, use a sharp knife to shred the cabbage. Grate the carrots and dice the red bell pepper into small pieces.

Having all the vegetables prepared ahead of time helps things go smoothly. Be sure the pieces are not too big so they mix well with the other ingredients. Set the vegetables aside in a large mixing bowl.

Step 2: Add Pineapple and Coconut

Now it’s time to add the pineapple chunks. Make sure they are drained well to avoid making the coleslaw watery. Adding pineapple gives the coleslaw a sweet tropical flavor.

Next, sprinkle in the shredded coconut. This will add a delightful texture and a hint of sweetness. Mix the coconut and pineapple gently with the vegetables to ensure even distribution.

Step 3: Prepare the Dressing

In a separate bowl, combine the mayonnaise, apple cider vinegar, honey, salt, and black pepper. Whisk these ingredients together until the mixture is smooth and creamy.

This dressing will coat all your ingredients beautifully. It should be tangy and slightly sweet. Adjust the seasoning to your taste if necessary.

Step 4: Combine All Ingredients

Pour the dressing over the mixed vegetables and fruits. Use a large spoon or spatula to fold everything together gently.

Ensure every piece of vegetable and fruit is coated with the dressing. This ensures that each bite is flavorful and delicious.

Step 5: Finishing Touches

Finally, chop the green onions and sprinkle them over the coleslaw. This adds a nice burst of color and a mild onion flavor.

Chill the coleslaw in the refrigerator for at least an hour before serving. This allows the flavors to meld together for an even better taste.

Frequently Asked Questions

Hawaiian coleslaw is a delightful dish that combines tropical flavors with traditional coleslaw ingredients. Here are some frequently asked questions to help you master this recipe.

What makes Hawaiian coleslaw different from traditional coleslaw?

Hawaiian coleslaw stands out because it incorporates tropical elements like pineapple and shredded coconut. These ingredients add a sweet and exotic flavor that is not found in traditional coleslaw recipes.

Moreover, the dressing often features a blend of mayonnaise, apple cider vinegar, and honey, enhancing the sweetness and tanginess, which complements the tropical fruits.

Can I make Hawaiian coleslaw ahead of time?

Yes, you can prepare Hawaiian coleslaw in advance. However, it’s best to keep the dressing separate from the vegetables and fruits until you’re ready to serve. This prevents the coleslaw from becoming soggy.

Mix the dressing with the vegetables about an hour before serving to allow the flavors to meld yet keep the coleslaw fresh and crispy.

What other ingredients can I add to Hawaiian coleslaw?

There are several ingredients you can add to give your coleslaw a unique twist. Some popular options include macadamia nuts for crunch, mango for additional sweetness, and jalapeños for a bit of heat.

Another creative idea is to add some shredded rotisserie chicken or shrimp to make it a more filling side dish or light meal.

How can I make Hawaiian coleslaw healthier?

To make a healthier version of Hawaiian coleslaw, consider using Greek yogurt instead of mayonnaise for the dressing. This will reduce the fat content and add a bit of protein.

You can also add more vegetables like kale or spinach to increase the nutritional value. Using fresh and organic ingredients can also enhance the health benefits of this dish.

What dishes pair well with Hawaiian coleslaw?

Hawaiian coleslaw is a versatile side dish that pairs well with many main courses. It is particularly popular alongside grilled or barbecued meats, such as chicken, pork, or fish.

It also works well with other summer dishes like burgers, tacos, and sandwiches, providing a refreshing contrast to heavier, richer foods.