15 Minute Mongolian Noodles with Ground Beef

Mongolian Ground Beef Noodles

When it comes to quick, flavorful meals, Mongolian noodles with ground beef are delivered in spades. This recipe combines savory sauces, tender noodles, and perfectly seasoned ground beef into a one-pan dinner that’s ready in just 15 minutes.

A busy professional or a parent searching for a kid-friendly dish will find this recipe the ultimate solution for weeknight dinners.

Why You’ll Love This Recipe

  • Speed and Simplicity: Ready in 15 minutes, it’s perfect for those hectic evenings.
  • Versatile Ingredients: Uses pantry staples and allows substitutions for dietary needs.
  • Family-Friendly: The sweet-savory flavor profile appeals to kids and adults alike.

Ingredients Breakdown

Here’s what you’ll need to make the dish, along with optional swaps and enhancements to tailor it to your tastes:

IngredientQuantityNotes and Substitutions
Ground beef1 lbSwap with ground chicken, turkey, or plant-based crumbles for a healthier or vegetarian option.
Soy sauce⅓ cupUse low-sodium soy sauce to control salt content.
Hoisin sauce⅓ cupAdds sweetness; substitute with oyster sauce for less sweetness.
Beef broth⅔ cupVegetable broth works for vegetarians.
Brown sugar¼ cupFreshly grated ginger offers a sharper flavor.
Ground ginger¼ tspFresh grated ginger offers a sharper flavor.
Garlic (minced)2 clovesGarlic powder can work in a pinch.
Red pepper flakes¼ tspAdjust to your spice tolerance or omit for mild flavor.
Black pepper½ tspAdd to taste; white pepper can be a substitute.
Noodles (linguine or spaghetti)16 ozRice noodles or gluten-free pasta for dietary needs.
Green onionsOptionalUse as a garnish for color and freshness.

Step-by-Step Guide to Perfection

easy Mongolian noodles

Photo Credit: shakentogetherlife

1. Prep Your Ingredients

Before you start, measure out your ingredients. This ensures a smooth cooking process and prevents overcooking while juggling tasks.

2. Cook the Noodles

  • Bring a pot of water to a boil and cook your noodles according to the package instructions.
  • Tip: Add a teaspoon of salt to the boiling water for extra flavor.
  • Reserve ½ cup of pasta water to adjust the sauce consistency later if needed.

3. Brown the Ground Beef

  • Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
  • Tip: Drain excess grease to avoid a greasy dish.

4. Build the Sauce

  • To the browned beef, add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper.
  • Stir well and let it simmer for 2–3 minutes until slightly thickened.

5. Combine Noodles and Sauce

  • Once the sauce is ready, add the drained noodles to the skillet.
  • Toss thoroughly to ensure every strand is coated in a rich, savory sauce.
  • Tip: If the sauce feels too thick, stir in a little reserved pasta water to loosen it up.

6. Garnish and Serve

  • Sprinkle chopped green onions on top for a burst of freshness and color.
  • Optional: Add sesame seeds for a nutty crunch or a drizzle of sesame oil for depth.

Nutritional Information

NutrientAmount per ServingNotes
Calories450 kcalBased on standard ingredients, excluding garnishes.
Protein22 gAdd more with extra meat or tofu.
Carbohydrates55 gAdjust by using zoodles or shirataki noodles.
Fat12 gReduce by using leaner ground beef or turkey.
Sodium950 mgUse low-sodium soy sauce to cut down.

Summary

In just 15 minutes, this Mongolian noodle recipe transforms simple ingredients into a mouthwatering meal bursting with flavor. It’s the ideal combination of quick, customizable, and utterly satisfying. Perfect for busy nights or last-minute cravings, it’s sure to become a family favorite.

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