Greek Stuffed Chicken Recipe

Chicken breasts often face criticism for being bland, but when stuffed with Greek salad-inspired ingredients, they transform into a juicy, flavorful meal. This recipe takes classic Greek ingredients feta, tomatoes, and onions and adds a twist with zucchini in place of cucumber and mozzarella for extra creaminess. The result is a satisfying, weeknight dinner packed with flavor.

Before diving into the cooking process, let’s break down the ingredients to understand their roles in this Greek-inspired dish:

Table of Contents

Ingredients

3 tbsp extra-virgin olive oil
1 tbsp lemon juice
1 tbsp chopped dill (plus more for garnish)
1 tbsp chopped parsley (plus more for garnish)
2 cloves garlic, minced
Kosher salt, to taste
Freshly ground black pepper, to taste
4 skinless boneless chicken breasts
1 zucchini, halved and thinly sliced
2 medium tomatoes, halved and thinly sliced
1/2 red onion, sliced into half-moons
2 lemons, halved and thinly sliced
1 cup crumbled feta
1 cup shredded mozzarella

Step-by-Step Instructions

Photo Credit: foodal.com

Step 1: Preheat and Prepare the Chicken

Start by preheating your oven to 400ºF (200ºC). Lay the chicken breasts on a cutting board and create five shallow slits in each breast, making sure not to cut all the way through. This technique allows the flavors to penetrate the chicken as it cooks. Once the slits are made, transfer the chicken to a baking sheet lined with parchment paper for easy cleanup.

Step 2: Make the Flavorful Marinade

In a small bowl, whisk together 3 tablespoons of extra-virgin olive oil, 1 tablespoon of lemon juice, and a tablespoon each of chopped dill and parsley. Add 2 cloves of minced garlic, and season with kosher salt and freshly ground black pepper. This marinade will infuse the chicken with vibrant Mediterranean flavors.

Step 3: Stuff the Chicken

Carefully spoon the zucchini, tomatoes, and red onion into the slits of the chicken breasts. These vegetables will soften during baking, adding both moisture and flavor. Sprinkle crumbled feta cheese and shredded mozzarella inside each chicken breast. The cheese will melt and bind the vegetables together, creating a creamy, irresistible filling.

Step 4: Bake the Chicken

Place the stuffed chicken breasts in the oven and bake for about 25 minutes or until the chicken is cooked through and no longer pink in the center. For best results, check the internal temperature, which should reach 165ºF (74ºC). During the last few minutes of baking, you can optionally broil the chicken for 2-3 minutes to get a golden finish on the top.

Step 5: Garnish and Serve

Once out of the oven, sprinkle more fresh dill and parsley over the chicken for a burst of color and added flavor. Serve the Greek stuffed chicken warm with your favorite side dishes, like roasted potatoes or a simple Greek salad.