German Hamburger Recipe

As the birthplace of the meat patty, Germany offers a unique take on the ubiquitous hamburger that some surprisingly overlook. Authentic German hamburgers, or Frikadellen, showcase the nation’s love for hearty, flavorful dishes, blending beef for a truly rich taste. Without the typical bun, these patties invite you to explore the essence of German culinary traditions.
The origins of the hamburger trace back to the city of Hamburg, where the creation first gained popularity among sailors in the 19th century. Modern German recipes often incorporate onions, eggs, breadcrumbs, and a variety of seasonings, ensuring a savory experience. This blend results in a delicious and versatile patty, enjoyed on its own or accompanied by roasted potatoes and tangy mustard.
Ingredients for German Hamburger
A German hamburger, also known as Frikadellen, uses simple and flavorful ingredients to achieve its unique taste. These delectable patties combine meats, seasonings, and a few binders to create a hearty meal. Here is a list of what you will need to make authentic German hamburgers.
- ½ pound (225 g) ground beef
- 1 medium onion, finely diced
- 2 tablespoons bread crumbs
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: 1-2 tablespoons chopped fresh parsley
- Pretzel buns or regular hamburger buns, for serving
- Suggested sides: Mustard and roasted potatoes
The German hamburger, or Frikadellen, is a classic dish enjoyed by many. It combines traditional ingredients in a delicious way, making it a favorite meal. Here’s some general information to help you understand more about this dish.
Category | Details |
---|---|
Making Difficulty | Easy |
Preparation Time | 15 minutes |
Cooking Time | 25 minutes |
Serving Size | 4-6 patties |
Meal Type | Main Course |
Instructions on How to Cook a German Hamburger
Cooking a German hamburger, or Frikadellen, is a fun and simple process. This dish requires basic cooking skills and can be completed in a short time. Follow these detailed steps to create a delicious meal for you and your family.

Photo Credit: allrecipes
Step 1: Preparing the Ingredients
Start by gathering all your ingredients. You will need ground beef, an onion, egg, breadcrumbs, and seasonings like salt and pepper. Make sure everything is fresh and ready to use before you begin.
Next, finely dice the onion, as small pieces mix better with the meat. Measure out the proper amounts of each ingredient so that you’re ready to combine them efficiently. This preparation saves time during the mixing and cooking processes.
Step 2: Mixing the Ingredients
Place the ground meats into a large bowl. Add the diced onion, egg, breadcrumbs, salt, and pepper. If you like, include some optional fresh parsley for extra flavor.
Using your hands or a spoon, mix all the ingredients until they are well combined. Be gentle but thorough to ensure the spices and onion are evenly blended with the meat. This will help your patties stay together when cooked.
Step 3: Forming the Patties
Once the mixture is well blended, it’s time to shape the patties. Take a small handful of the meat mixture and roll it into a ball. Flatten it gently with your palm to create a patty shape.
Repeat this process until all the meat is used up. Aim for equal-sized patties for more even cooking. Place them on a plate and let them rest while you heat up the pan.
Step 4: Cooking the Patties
Heat a bit of oil in a large frying pan over medium heat. Once the oil is hot, carefully add the patties to the pan. Avoid overcrowding them; cook them in batches if necessary.
Cook each side for about 5 minutes or until browned and cooked through. Use a spatula to flip them gently, ensuring they stay together. Once the patties are cooked, remove them from the pan and place them on a paper towel to drain excess oil.
Step 5: Serving the German Hamburger
Serve your freshly cooked Frikadellen warm. You can enjoy them with pretzel buns or just as they are, with a side of mustard and roasted potatoes. This versatile dish is perfect for lunch or dinner!
You might even want to add a fresh salad on the side for extra taste. Please encourage your guests to try different toppings or sides to personalize their meals. Bon appétit!
Important Things to Keep in Mind When Making a German Hamburger
When crafting a German hamburger, selecting the right ingredients is crucial. Use a combination of high-quality ground beef to achieve the traditional flavor. Ensuring your onions are fresh and finely chopped will enhance the overall taste.
Proper seasoning is another key aspect. Don’t be afraid to experiment with spices and herbs. While salt and pepper are staple seasonings, adding a touch of parsley or garlic can bring a new depth to your dish.
Maintaining the right texture of your patty is important too. Overmixing the meat can lead to dense patties, which might not be as enjoyable. Mix your ingredients gently and just enough to combine everything.
When it comes to cooking, the heat of your pan matters. A medium heat level will ensure that the patties cook evenly, browning the outside while keeping the inside juicy. Patience is key as rushing can result in undercooked centers.
Consider your presentation and serving style as well. Serving your Frikadellen with pretzel buns or alongside a vibrant salad can make the meal more appealing. It’s the small touches that transform a simple dish into a memorable experience.